UMAUMA KYOTO

Experience Japanese cuisine featuring fresh, seasonal seafood flown directly from Hyogo, Japan, premium Japanese meats including Kobe beef, duck, and pork, and an abundance of fresh, locally sourced California vegetables. One of our signature dishes is traditional donabe rice, cooked in a Japanese clay pot using rare, premium rice from Japan. Each dish is thoughtfully prepared by Chef Mitsue, a Michelin-starred chef, with passion and care. 5-Course Omakase + Dessert Unlike traditional kaiseki dining, which often involves many courses over several hours, our omakase offers a simpler, more relaxed dining experience focused on exceptional ingredients and beautifully prepared dishes. Estimated dining time: Approximately 90 minutes. After your meal, you’re welcome to stay, unwind, and enjoy a leisurely glass of wine, sake, or coffee at your own pace.