Shareables
Signature Pimento Spread$13.00
Creamy pimento cheese served with pickled okra and salt & vinegar crackers.
Charcuterie
Artisanal meats and cheeses with crackers, pickles, and jams.
- Small$18.00
- Large$32.00
Deviled Eggs$14.00
Chef's rotating selection of gourmet toppings.
Glazed Carrot Trio$15.00
Roasted sweet carrots paired with harissa and fresh mint yogurt.
Steamed Mussels$19.00
Tender mussels simmered in Cava wine with shallots, garlic, tarragon, and lemon supreme.
Crab Cake$24.00
Tender crab cake with house-made remoulade, frisée, and charred lemon.
Ratatouille$17.00
Eggplant, zucchini squash, and mushrooms roasted in a savory tomato sauce.
Brick Oven Toasts
Fig & Prosciutto$15.00
Prosciutto, fig jam, and pistachios topped with seasoned arugula.
Pesto Margherita$14.00
Classic pesto, fresh mozzarella, and ripe tomato.
Steak & Onion$16.00
Seared sirloin with caramelized onion jam and crumbled blue cheese.
Baked Brie$15.00
Brie with caramelized onion jam and crisp apple slices.
Chorizo & Pimento$14.00
Creamy pimento cheese topped with spiced chorizo.
Soups & Salads
Fruit & Nut Salad$15.00
Candied pecans, Asian pear, and goat cheese on mixed greens, finished with a cactus pear vinaigrette.
Wedge Salad$13.00
Iceberg, blue cheese crumbles, bacon lardons, cherry tomato.
- Chicken$5.00
- Salmon$8.00
Crab Bisque$11.00
Creamy crab bisque topped with lump crab meat and fresh herbs. Served with our signature Focaccia toast.
French Onion$9.00
Caramelized onion broth, melted Gruyère. Served with our signature Focaccia toast.
Entrees
Sommelier-selected wines to enhance your entrée.
Chicken Marsala$21.00
Pan-simmered chicken in a silky marsala cream with mushrooms and shallots, served over orzo with seasonal vegetables.
- Château de Varennes Gamay$13.00
Diavolo Seafood Pasta$28.00
Squid ink pasta with mussels, crab, and shrimp in a bold diavolo sauce, finished with bright gremolata.
- Bottega Vinaia Pinot Grigio$15.00
Daytona Salmon$23.00
Wood-fired salmon brushed with signature Daytona sauce, accompanied by orzo and seasonal vegetables.
- Belle Glos Pinot Noir$18.00
Steak Frites$23.00
Wood-fired flat iron steak topped with chimichurri, served with crisp battered frites.
- Les Duckhorn Merlot$19.00
Chef's Cut Steak au Poivre$38.00
Wood-fired 6oz filet finished with classic peppercorn cream, served with tri-color carrots and whipped potatoes.
- Six Ridges Cabernet$16.00
Desserts
Cheesecake Souffle$13.00
Light, airy cheesecake soufflé served with fresh raspberries and vanilla cream.
Chef’s Selection
Seasonally inspired dessert – ask your server.