4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
202620252024
From the OpenTable editors: Besides serving exceedingly delicious southern fare and top-notch hospitality from James Beard Award-winning chef Erick Williams, Virtue shows how a restaurant can be a community champion. With moving activist quotes on the windows, art of Black cultural figures, and a minority-centered mentorship program, Williams goes all in on lifting the Black community through food. Pro tip: Don't miss the shortrib, and save room for dessert.
Executive chef: Erick Williams
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travelicious_d
A little taste of Virtue Chicago 🤎✨ Fish & grits with blackened red drum, Geechie stone-ground grits and crab étouffée, plus Grandma’s treasured cornbread with housemade butter and local honey. That cornbread alone? Worth talking about. 😮💨 📍 Virtue, Chicago #VirtueChicago #ChicagoEats #ChicagoFoodie #HydeParkChicago #ChicagoRestaurants ChicagoFood
theblackdiner
✨Happy Tuesday!✨ Chicago’s Hyde Park is one of my favorite spots, and @_rclrk and I make a trip at least once a month! A few months back, we celebrated @_rclrk’s birthday at @virtuerestaurantchi, and let me tell you, it was incredible. I dove into their lamb loin, perfectly paired with nutty, smoky freekeh and a bold black harissa that brought the right amount of spice. The flavors? Pure magic—earthy, spicy, and just all-around delicious! To sip, I had the Peach Tree Fizz, a delightful blend of virtue vodka, elderflower, Georgia peach, and prosecco—refreshing and just the right touch of sweetness. Everything was amazing, and the service? Top-notch. ⭐️⭐️⭐️ ⭐️⭐️ out of ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Service:⭐️ ⭐️ ⭐️ ⭐️⭐️ Cleanliness: ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Atmosphere: ⭐️ ⭐️ ⭐️ ⭐️⭐️ Experience: ⭐️ ⭐️ ⭐️ ⭐️⭐️ Staff: ⭐️ ⭐️ ⭐️ ⭐️⭐️⭐️ #blackdiner #madisonwi #yelpelite #teamhappyfoodies #eatnorthamerica #fellowfoodielovers #foodieztm #goodtastefoodies #foodexplorertribe
chicago.explore
One of the absolute best restaurants in Chicago!🤤 Have you ever been there?🥰👇 🎥: @broadwaychey 📍Virtue, 1462 E 53rd St, Chicago, IL 60615, United States. #chicago #chicagocity #chicagolights #chicagolove #visitchicago #travelchicago #chicagotravel #lovechicago #chicagoillinois
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OpenTable reviews from verified diners
Reviews from people who have dined at Virtue.
4.8
Noise • Moderate
Shelita
Chicago2 reviews
Dined 2 days ago
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Chicago1 review
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helene
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Chicago15 reviews
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Chicago54 reviews
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Chicago5 reviews
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Yes, Virtue has earned MICHELIN Bib Gourmand recognition (2024 and 2025) and James Beard honors, including Best Chef: Great Lakes (2022) and Emerging Chef (2023).
Yes, Virtue’s warm, intimate dining room and attentive service make it a popular choice for special evenings, with guests reporting Valentine’s Day and anniversary visits as standout experiences.
Guests regularly describe Virtue’s servings as generous and shareable, several reviews note large dishes (the gumbo and gem salad were called especially big) and many diners say they left comfortably full.
Yes, families dine here comfortably; multiple reviewers say picky children and teens loved dishes like mac and cheese, short ribs and gizzards, making Virtue an easy choice for family meals.
Virtue centers on a warm main dining room with an active bar area; guests also note bench/booth-style seating and closely spaced two-tops, and the restaurant accepts private parties.
Yes, Virtue accepts private parties, and guests have spoken with management about hosting events such as a wedding reception.
Business casual is the guide at Virtue, aim for neat, put‑together clothing rather than formalwear.
Virtue fills up for dinner, reviewers reported it was "packed" at 4:30 pm on a Tuesday and noted it was busy on Friday nights, so expect peak dinner service to be lively.
Virtue in Hyde Park feels warm and inviting, reviewers praise its warm lighting, thoughtful decor, soulful music, and attentive hospitality that create a cozy, intimate dining room.
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