Uncategorised
British charcuterie£24.00
Sourdough and butter£5.00
v
Baked scallop, ‘nduja butter£11.00
Duck liver parfait, damson, brioche£17.00
Beetroot cured steelhead trout, pickled fennel, dill and mustard dressing£17.00
Lamb breast croquette, caramelised turnip, salsa verde£18.00
Brixham crab, preserved lemon, brown crab mayo£25.00
Smoked beef tartare, pickled shallot, 36-month-aged Parmesan£18.00
Baked beetroot, labneh, pickled blackberries£14.00
v
Stracciatella, Williams pear, black truffle, hazelnuts£16.00
plant-based available
Braised beef cheek, coco beans, parsley, anchovy£35.00
Cod, Sandefjord sauce, seashore vegetables, trout roe£35.00
Heritage carrots, pistachio romesco, pomegranate molasses£21.00
pb
Potato dumplings, wild mushrooms, sheep’s yoghurt and brown butter dressing£30.00
v
Breast of free-range chicken, celeriac purée, Roscoff onion, sherry vinegar£36.00
Beef burger, smoked cheese, caramelised onions, black garlic mayo£28.00
Filet mignon, charred tardivo, peppercorn sauce£48.00
Grilled monkfish tail, cep, truffle butter£34.00
Hispi cabbage, miso butter£8.00
v
Jerusalem artichokes, rosemary£9.00
pb
Roasted carrots, black treacle dressing£8.00
v
Kalette tops, crème fraîche dressing£7.00
v
Chips£8.00
pb
Butterhead lettuce, shallot dressing£7.00
v, pb
Purple sprouting broccoli, harissa, Marcona almonds£8.00
pb
Tomato salad, anchovy dressing£8.00
Dark sticky chocolate cake, double cream£11.00
v
Tiramisu£10.00
v
Almond financier, plum compote, plum sorbet£10.00
pb
Ice creams and sorbets£3.50
(price per scoop)
Coffee and petit fours£10.00
v