At Wahooo Seafood Grill & Bar, you can enjoy a relaxing dining experience with a menu of exquisite seafood cuisine and local Hawaiian delicacies. Located in Kapaa, Hawaii, Wahooo Seafood Grill & Bar offers a menu of seasonal items that often include steamed oysters, seared ahi tuna, broiled moonfish, New York sirloin steak, filet mignon, lamb chops, crab legs, shrimp pasta and vegetable flatbreads.
A late night menu is available for those who wish to stay for a lingering social hour at Wahooo Seafood Grill & Bar. The sunset menu includes refreshing tastes such as fried chicken, BBQ braised short ribs, pasta Alfredo and marinara meatballs.
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This menu from Wahooo's Seafood Grill & Bar - Permanently Closed.
5: 00 pm - 6:30 pm
Main
$20. entrees include our soup and salad bar which features locally grown farmed vegetables and fruits with our homemade tropical salad dressing and soup made in our kitchen
Barbecue Braised Short - Ribs
grass-fed island beef marinated with oriental seasoning then braised then braised with a western bbq sauce garlic mashed potatoes and fresh green beans
Pasta Alfredo or Marinara
your choice of sauce to be smothered over linguine noodles
Fried Chicken
america's favorite all-time meal served with garlic mashed potatoes and gravy, fresh carrots and green beans
Meatball Marinara
large meatballs simmering in our homemade marinara sauce over linguine noodles
Burgers and Flatbreads
Pull Pork Burger$13.00
hawaiian-style kalua pork with our honey jack bbq sauce, sliced tomatoes and cole slaw
Ono Grilled Burger$14.00
we encrust the wahoo with furikake seasoning and serve it with an asian slaw
stuffed with crab and seasoned artichokes then crowned with creamy hollandaise sauce
Sashimi Platter$15.00
with all the traditional fixings
Salt & Pepper Shrimp$14.00
wok-fried whole shrimp with asian slaw and kim chee aiolo
Ahi Poke$15.00
island-style fresh raw fish on mixed greens with rice vinegar and wasabi vinaigrette
Ahi 808$20.00
seared ahi, poke and sashimi the ultimate sampler
Shrimp Cocktail$14.00
jumbo cocktail shrimp, traditionally served with cocktail sauce spiked with brandy
Steamed Clams$14.00
in a garlic butter, herb and champagne broth
Coconut Crusted Crab Cakes$16.00
pineapple-papaya relish, thai chili sauce and a doubled-garlic mushroom sweet cream
Oyster Half Shell$14.00
served with brandy cocktail sauce and horseradish
Island Catch$32.00
sample three of our nightly selections on this platter
Soup & Salad
Breads Soup & Salads
an array of imported locally grown fruits and vegetables our chef's selection of homemade soup with a variety of cheese and freshly baked breads
With Entree$5.00
As Entree$18.00
Caesar Salad For 2$20.00
this traditional salad is prepared tableside just for you
Pasta
Shrimp Linguine$22.00
jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and capers in a zesty garlic herb cheese sauce
Seashore Pasta$19.00
clams, shrimp, scallops, mussels and fresh herbs in creamy garlic parmesan sauce
Bow Tie Pasta Chicken Breast$20.00
broiled to perfection, sliced, then layered on a garlic cream sauce smothered with parmesan cheese, mushrooms spinach, and pesto
Beef Stroganoff$18.00
tenderloin tips sauteed with onions and mushrooms in a bordelaise sauce topped with sour cream over garlic linguine
Fresh Island Fish Specialiaties
sirloin cut steaks served with baked potato
Ono (Wahoo)$29.00
broiled with herbed garlic butter, complemented with a passion fruit wasabi aioli topped with fresh ginger scallion oil
Ahi (Yellow Fin Tuna)$29.00
broiled to perfection, with our herbed garlic butter, braised soy beans and tomatoes with wasabi aioli sauce
Opah (Moonfish)$29.00
broiled served with a lobster brandy cream glaze, bay shrimp, sun-dried tomatoes, and mushrooms
Volcano Spiced Walu (seabass)$29.00
seasoned and seared on the grill, served over mashed potatoes, sauteed mushrooms and spinach in a pesto cream
Mahi Mahi$31.00
seared in lemon juice and white wine over grilled tomato polonaise sauteed spinach topped with radish sprouts, capers and thinly sliced red onions in a balsamic vinaigrette
Osso Bucco$28.00
braised beef shank simmering in their natural juices with sun dried tomatoes oyster mushrooms and chateaux potatoes
King Crab Legs$43.00
your choice steamed in butter, baked with garlic herbs on creamy garlic sauce
Seared Scallops$28.00
large sea scallops seared and served with a mild kim chee aioli and braised hamakua mushrooms
Garlic Shrimp and Scallops$28.00
are highlighted in a sauce of fresh garlic, basil, mushrooms and tomatoes with clean slate riesling
Ciopinio$23.00
italian seafood stew in a rich tomato broth
Bouillabraise$23.00
french seafood stew in a pernod liquor broth
Choice Sirloin Steak$29.00
12 oz. new york sirloin, as you like it
Filet Mignon Bearnaise$30.00
the prince of steaks broiled to your liking
Rib-Eye Steak$29.00
seasoned with Hawaiian red salt and caramelized onions
Roast Prime Rib Beef$30.00
13 oz. kama'aina cut
Lamb Chops$33.00
lightly seasoned with garlic and herbs demi glaze and minted pineapple relish
Saint Louis Pork Ribs$24.00
always a favorite, succulent and tender
Filet Mignon and Stuffed Shrimp$39.00
the prince of steak, stuffed shrimp with boursin cheese, spinach and cashews caramelized onions in port wine