COTTO
White Bean Dip$16.00
sun dried tomato | focaccia toast
Kanpachi Collar Fritto$23.00
black garlic mayo
Sticky Black Pepper Ribs$21.00
crispy garlic | chives
Chicken Wings$19.00
Calabrian chili | green onions
Tonnato Smoked Kona Kanpachi Spread$17.00
crudité | mustard seed | capers
CRUDO
Kona Kanpachi$26.00
mustard greens | castelvetrano olives | olive oil | lemon | mixed herbs
Carne Cruda$26.00
pickled carrots | herb emulsion | bottarga | ulu chips
Oysters$25.00
sea asparagus giardiniera
INSALATA
Panzanella salad$21.00
Waimea tomato | focaccia | ricotta cheese | Kalamata olives | sherry vinaigrette | basil
Red Baby Romaine$18.00
black pepper emulsion| parmigiano reggiano | extra virgin olive oil
Prosciutto di Parma$25.00
papaya | mozzarella mousse | mac nut pistachio gremolata | lime | extra virgin olive oil
Roasted Root Salad$22.00
smoked goat cheese | pepitas crunch | golden balsamic vinaigrette
PIZZETTA
PASTA
Arrabbiata$32.00
linguine | chili flakes | garlic | basil
Mushroom Risotto$34.00
parmigiano reggiano | mixed herbs
Agnolotti$35.00
smoked pumpkin | pork ragu | Calabrian chili
Rigatoni Bolognese$33.00
parmigiano reggiano
Pappardelle$35.00
oxtail | mushroom | smoked pecorino
“Sardinian Ramen" Spaghetti$36.00
ahi belly | tomato | garlic | chili | sea asparagus
PIATTI GRANDE
Pork Chop Milanese$48.00
fennel | arugula | mushroom aioli
Sardinian Fire Roasted 1/2 Chicken$40.00
green papaya | radicchio
Kona Kanpachi Piccata$40.00
capers | lemon | baby watercress | celery hearts
12oz Bone in NY Strip$58.00
roasted eggplant | garlic| colatura | EVOO | sea salt
KEIKI
Pasta$16.00
Service charges
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.