4.6
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Energetic
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OpenTable reviews from verified diners
Reviews from people who have dined at Wan's Cantonese.
4.6
Noise • Energetic
William
Sydney1 review
Dined on September 26, 2026
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Karen
Sydney7 reviews
Dined on September 6, 2026
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Anne
Sydney2 reviews
Dined on August 20, 2026
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Lissa
Sydney1 review
Dined on August 12, 2026
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Di
Sydney1 review
Dined on June 18, 2026
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Natalie
Sydney2 reviews
Dined on June 14, 2026
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Frank
Hawaii4 reviews
Dined on May 30, 2026
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Nancy
New York City5 reviews
Dined on May 16, 2026
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Christopher
Sydney1 review
Dined on May 14, 2026
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Carly
New York City1 review
Dined on May 8, 2026
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Yes, Wan's Cantonese is often recommended for a special evening: guests praise its cosy, upmarket ambience and conversation-friendly music, making it well suited to dates and celebrations.
Expect busier service at peak dinner times, guests report Friday nights as moderately busy and weekday evenings can feel a bit busy, while several reviewers describe Wan’s as spacious and quiet at times, making for a more relaxed visit.
Smart casual is the guide, think polished but relaxed, and many guests treat Wan’s as a slightly dressed-up, special-occasion spot.
Wan’s Cantonese feels polished and comfortably upmarket, a stylish, timber-and-marble fit-out with private dining rooms and a warm, welcoming staff, guests praise its spacious, cosy dining room and music that’s low enough for conversation.
For the restaurant’s weekend yum cha, aim for lunch (Fri–Sun, 12:00–3:00 pm), guests repeatedly praise the weekend yum cha; if you want a livelier evening, Friday and Saturday dinners tend to be busier and celebratory.
Guests commonly describe portions at Wan's Cantonese as generous and filling, with several reviewers calling the serves substantial.
Sunday is a top pick for Wan's Cantonese, weekend yum cha is popular, and the restaurant runs lunch Friday–Sunday from 12:00 pm to 3:00 pm.
Wan’s centres on a spacious main dining room and also has private dining rooms, guests report being seated in private rooms while still feeling the restaurant’s vibe, with tables comfortably spaced.
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