Breakfast Served all Day
Strata
Savory breakfast casserole with sun-dried tomatoes, basil, roasted garlic, arugula, zucchini, and herbed bread. Served with choice of home fries, sweet potatoes, or brown rice.
Bread Pudding French Toast*
Sliced and grilled bread pudding made with bananas, served with candied walnuts and vanilla coconut crème anglaise. Served with choice of side.
Watercourse Slam* #
Barley sausage patty, scrambled tofu, tofu bacon, choice of home fries, sweet potatoes, or rice, and choice of a biscuit with gravy or two silver dollar pancakes.
Chorizo Hash* #
A hash of chorizo, black beans, sweet potato waffle fries, scrambled tofu, and caramelized onions. Smothered with green chili, sour cream, and avocado crème, and topped with crispy tortilla crumbles. Served with your choice of corn or wheat tortilla.
Amsterdam Hash* #
Sautéed vegetables and scrambled tofu topped with breakfast gravy and a choice of home fries, sweet potatoes, or brown rice. Served with your choice of bread.
Verduras Rancheras#
Creamed corn with green chili, refried black beans, crispy home fries, avocado crème, jalapeños, and fresh cilantro. Served with your choice of wheat or corn tortillas.
Breakfast Torta* #
Barley sausage, caramelized onions, bell peppers, and jalapeños pressed into a torta with fresh avocado, mayo, and a side of cheddar cheese sauce.
Biscuits & Gravy
Savory biscuits smothered with breakfast gravy.
Breakfast Sandwich
Omelette folded with smoky tofu bacon, avocado, tomato, and mayo on a toasted Kaiser roll with melted mozzarella cheese. Served with choice of home fries, sweet potatoes, or brown rice.
Breakfast Burrito
Refried black beans and your choice of home fries, sweet potatoes, or brown rice, wrapped in a tortilla and smothered with gravy or green chili.
Pancake Stack*
Three light and fluffy pancakes made with almond flour and apple butter, with your choice of chocolate chips, banana & walnuts, or berries & cream.
Breakfast Sides
Tofu Bacon
Scrambled Tofu*
Pancake
Breakfast Gravy#
Green Chili
Salsa
Fruit Cup
Home Fries, Sweet Potatoes, Or Brown Rice
Biscuit, Wheat Tortillas, Corn Tortillas, Whole Grain Oat Bran Bread, Gluten-free Bread#
Appetizers
Charcuterie Plate
Beet avocado tartare with a burnt orange aïoli, smoked mushroom pâté, and grilled vegetable terrine.
Shishito Peppers*
Grilled shishito peppers and tempura beech mushrooms on a Marcona almond purée with togarashi seasoning and housemade hoisin sauce.
Plantain Tamal*
Barbacoa jackfruit, refried black beans, and jalapeño plantain flour steamed in a banana leaf and served with sweet harissa glaze, pickled red onions, and banana chips.
Jerk Crab Cakes
Seasoned jackfruit cakes served with Jamaican jerk mango sauce and a black bean & grilled corn relish.
Mu Shu Lettuce Wraps
Sautéed vegetables with baked tofu and hoisin sauce, wrapped in butter lettuce. Served with a side of hoisin dipping sauce.
Cauliflower Wings
Crispy cauliflower wings tossed in buffalo sauce or Memphis BBQ. Served with celery sticks and ranch or blue cheese dressing.
Seitan Wings
Crispy seitan tossed in your choice of Memphis BBQ or buffalo sauce. Served with celery sticks and ranch or blue cheese dressing.
Nachos*
Tempeh chorizo, refried black beans, jalapeños, cheddar cheese sauce, avocado crème, sour cream, and salsa. Served with green chili.
Sandwiches
Sandwiches come with your choice of side and a seasonal pickle. Bread baked daily by Water Course bakery! Gluten free bread available.
Italian Grinder#
Shaved marinated portobello mushrooms with sautéed onions and bell peppers on a hoagie roll, topped with housemade giardiniera and served with a side of au jus.
Bahn MI#
Grilled tofu served on a toasted baguette with smoked mushroom pâté, watercress, chai pickled vegetables, cilantro, mint, and jalapeños.
Watercourse Burger
Signature house burger with watercress and mizuna greens and roasted beech mushrooms, topped with an umami sauce. Served with special hot & sweet seasoned fries.
The Classic Burger
Seitan vegetable burger topped with lettuce, tomato and onion. Served with mayo, ketchup and mustard. Additional toppings: tofu bacon, crispy onions, mushrooms, arugula, mozzarella cheese, cheddar cheese sauce, BBQ sauce, green chili, sour cream.
The Cuban*
Smoky shaved seitan with pepperoncinis, mustard, & pickles, pressed into a torta.
The Atlas#
Baked maple tempeh, mashed avocado, fried green tomatoes, lettuce, and mayo. Served on a kaiser bun.
Blackened Caesar Wrap* #
Whole wheat tortilla, blackened tofu, romaine, tomatoes, onions, walnut parmesan, and caesar dressing.
Salads
Mediterranean Chop Salad*
Red and white quinoa, watercress, cherry tomatoes, red onions, cucumbers, grapes, and Marcona almonds with lemon herb vinaigrette.
Gimbap Salad
Watercress and mizuna greens with sweet potatoes, bell peppers, red onions, and beech mushrooms in a Korean vinaigrette, served with a gimbap roll of avocado and pickled seasonal vegetables.
Panzanella Salad* #
Spinach, bell peppers, button mushrooms, cherry tomatoes, parmesan, and tempeh sausage crumbles tossed in a basil pesto vinaigrette. Served with slices of garlic toast.
Taco Salad#
Refried black beans, tempeh chorizo, romaine, roasted corn, cherry tomatoes, carrots, and avocado. Served in a crispy whole wheat tortilla bowl with chipotle ranch.
Ruk Kora* #
Arugula, carrots, fresh beets, edemame, cucumber, & oranges, topped with tamari-roasted cashews, black sesame seeds and crispy soba noodles. Tossed in yuzu vinaigrette. Served with bread.
Caesar Salad*#
Romaine lettuce and curly kale in a housemade Caesar dressing with walnut parmesan and herbed croutons.
Build your Own Salad
Build your Own Salad
Choose from a variety of fresh salad fixings and homemade dressing. Homemade Dressings: Ranch, Chipotle Ranch, Yuzu, Blue Cheese, Caesar, Balsamic, Vinaigrette, Miso Tahini.
Soups
Tomato Coconut Curry
Soup Du Jour
Entrées
Carbonara* #
Penne rigate, English peas, cherry tomatoes, and housemade seitan prosciutto tossed in a cashew-cauliflower cream sauce. Gluten free option served with zucchini noodles.
Panang Coconut Curry*
Broccoli, potatoes, carrots, onions, mushrooms, bamboo shoots, and edamame in a mild Thai coconut curry broth with tamari-roasted cashews, cilantro, scallions, and lime.
Beet Wellington
Whole roasted beet with mushroom duxelles, wrapped in phyllo pastry and served with roasted vegetables and a red wine and Earl Grey reduction. Available after 5pm
Tofish 'N' Chips
Beer-battered tofu served with French fries, house-made tartar sauce, coleslaw, and malt vinegar.
Baja Taco Platter
Black beans and beer-battered tofish in soft taco shells, topped with cilantro lime slaw and chipotle aioli. Served with sides of refried black beans, brown rice, sour cream, and salsa.
Mac 'N' Cheese
Home-style mac 'n' cheese with a creamy cashew cheese sauce and panko topping. Comes with choice of side. Add broccoli, tempeh chorizo, or tofu bacon bits & chives.
Street Taco Platter
Black beans, sweet potatoes, onions, and peppers in soft taco shells, topped with cilantro lime slaw, chipotle aioli, and avocado crème. Served with sides of refried black beans, brown rice, sour cream, and salsa.
Macro Plate
Miso glazed tofu marinated in a spicy citrus ginger sauce. Served with quinoa pilaf, steamed greens, sea vegetable salad, and a crisp cucumber salad.
Orange Teriyaki Bowl
Crispy seitan, steamed broccoli, and carrots in a housemade teriyaki sauce, served with brown rice.
Southern Plate* #
Breaded cauliflower chicken served with a salad of kale, beets, maple dijon dressing, and fried garbanzo beans. Served with your choice of mashed potatoes & gravy or mac 'n' cheese.
Jambalaya#
Sauteed vegetables and red beans in a creamy spicy broth with seared white bean sausages and brown rice. Topped with green onions and served with a buttered biscuit.
Brunch
Saturday & Sunday, 8am - 3pm
Benedict*
Grilled polenta cake topped with sautéed spinach, roasted portobello mushrooms, fried red tomato, and a green goddess hollandaise. Served with choice of home fries, sweet potatoes, or brown rice.
Chia Coconut Yogurt
Housemade coconut yogurt with chia seeds, topped with golden raisin granola, fresh fruit, and herbs.
Denver Omelette* #
Omelette stuffed with tofu bacon, caramelized onions, peppers, button mushrooms, and cheddar cheese sauce. Served with choice of home fries, sweet potatoes, brown rice, or toast.
Brunch Wrap Supreme*
Scrambled tofu, black beans, tempeh chorizo, lettuce, tomatoes, home fries, and a crispy tostada all wrapped in a whole wheat tortilla and grilled. Served with sour cream, green chili, and salsa.
Big Rig*
Country-fried seitan steak with gravy, scrambled tofu, choice of home fries, sweet potatoes, or brown rice, and choice of a biscuit or toast.
Sweet Potato Cinnamon Roll
2 - 4 - 1 Mimosas$7.00
Orange juice and house champagne.
Bloody Murakami$5.00
Sake, sriracha, spicy bloody mix, and all the fixings.
Desserts
Seasonal Dessert
Ask your server for details.
Ho Ho Cupcake#
Rich chocolate cupcake filled with vanilla frosting and dipped in chocolate.
Scout Cookie*
Our take on the classic girl scout samoa cookie. Loaded with coconut, walnuts, sweet potato, then dipped and drizzled with chocolate.
Key Lime Pie
Lime filling in a buttery tart crust with whipped cream.
Ice Cream Sundae
One scoop of vanilla ice cream with chocolate sauce and strawberries.
Ice Cream & Shakes
Peanut Butter Chocolate*
Chocolate, peanut butter, vanilla ice cream.
Banana Caramel
Bananas, caramel sauce, vanilla ice cream.
Strawberries & Cream
Strawberries, vanilla ice cream.
Chai
Local Bhakti Chai, vanilla ice-cream.
Classic
Vanilla or chocolate.
Sides
Refried Black Beans
Potato Salad
Broccoli
Coleslaw
Mac 'N' Cheese*
House Salad Or Caesar Salad
French Fries
Brown Rice
Kale
Onion Rings
Sweet Potato Waffle Fries
Mashed Potatoes & Gravy#
Cucumber Salad