Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
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Wildlight Kitchen & Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Vancouver Suburbs
Canadian
Alexis
Vancouver9 reviews
Dined 1 day ago
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David
Vancouver4 reviews
Dined 1 day ago
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Daniela Gold
Vancouver50 reviews
Dined 1 day ago
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Sarah
Vancouver7 reviews
Dined 1 day ago
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Jeff
Vancouver1 review
Dined 2 days ago
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JUDY
Exclusive1 review
Dined 3 days ago
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Soo-Mi
Vancouver31 reviews
Dined on May 2, 2026
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Nicholas
Toronto26 reviews
Dined on May 2, 2026
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Alison
Vancouver4 reviews
Dined on May 1, 2026
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Patrice
Vancouver3 reviews
Dined on May 1, 2026
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February 3, 2026
Wildlight Kitchen & Bar in Vancouver's West Point Grey offers a three-course Dine Out Vancouver 2026 menu for $70, featuring dishes from smoked sablefish chowder to broiled steelhead trout. The coverage highlights its MICHELIN recommended dining destination status, BC wine and cocktail pairings, and a bright, contemporary setting.
Published in Foodgressing
January 18, 2026
Executive Chef Warren Chow showcases a slow-roasted dish as the restaurant participates in Dine Out Vancouver. The piece highlights a can't-miss Dine Out meal and the chef's showcase to metro area diners.
Published in Yahoo News Canada
December 28, 2024
Dine Out Vancouver 2025 runs Jan 22 to Feb 9 with 19 days of multi-course menus, events, and hotel packages across the city. The article highlights participating venues and menu highlights, including Wildlight Kitchen & Bar.
Published in Foodgressing
Wildlight is open daily from 11:00 AM to 10:00 PM. Brunch service runs Saturdays and Sundays from 11:00 AM to 3:00 PM. If you have a holiday or special‑event plan (Chan Centre, Valentine’s Day, etc.), it’s wise to check or reserve in advance.
Midweek (Tuesday–Thursday) is often best if you want a quieter, more relaxed meal. If you prefer a livelier scene or special offers, consider happy hour or weekend brunch. Also look for special events (Wine Wednesday, Dine Out participation) if you want promotions or curated menus.
Business casual. The restaurant markets itself as approachable premium‑casual, so smart‑casual attire fits in well, think neat, relaxed clothes suitable for date night or a celebratory dinner.
Busiest: weekend evenings, special dates (Valentine’s Day, Mother’s Day) and nights surrounding events at the nearby Chan Centre. Quietest: weekday lunches and early dinner seatings tend to be calmer. Guests also find happy hour and midweek times offer good value and a less hectic atmosphere.
For a quieter, more relaxed visit pick weekday lunch or an early dinner, guests say midweek and early seatings are calmer. If you want the livelier vibe, go for happy hour or weekend dinner. If you’re attending a Chan Centre event, reserve before or after the show and let the staff know so they can pace your meal.
Warm, modern and approachable with West Coast character. Guests frequently call the room cozy, stylish and welcoming, great for date nights, family dinners and special occasions. The space can get lively and occasionally noisy at peak times, while lunchtime or early evenings are calmer. Lighting and decor are noted as comfortable and well‑designed.
Yes, the published hours list the restaurant as open daily from 11:00 AM–10:00 PM, and guests mention holiday and special‑occasion service (Valentine’s Day, Mother’s Day, New Year’s). For holidays it’s wise to reserve in advance and confirm hours.
Yes, Wildlight has an enclosed glass atrium/solarium that can be used year‑round and an outdoor/heated patio area. Guests mention enjoying the patio (some call it cool on breezy nights) and the enclosed atrium as a bright, comfortable dining choice.
Yes, Wildlight is a popular choice for date night. Guests frequently praise the warm, stylish dining room, year‑round glass atrium and attentive service that make the place feel special without being stuffy. The kitchen focuses on West Coast ingredients (sablefish, scallops, duck) and the cocktail and wine program is well regarded, which helps create a relaxed, celebratory evening. For a quieter experience pick an early dinner or weekday reservation.
Portions are generally moderate to generous depending on the dish. Guests report hearty mains like the scallop risotto, seafood linguine and Wagyu burger are filling, while some starters are sized for sharing. A few guests noted certain plates felt small for the price on occasions, so expect thoughtfully plated, restaurant‑style portions rather than family‑style servings.
Yes, the restaurant is family‑friendly and offers comfortable seating options. Guests report booth seating for quieter, more private conversations and a bright enclosed atrium/patio good for family meals. Staff are frequently noted as accommodating to families and children, though there isn’t a dedicated kids’ menu, call ahead if you need specific accessibility accommodations.
Families do dine here, guests often bring teens and celebrate birthdays with children. The menu has approachable items (burgers, pasta, brunch), but there isn’t a formal kids’ menu. For younger children, an early seating or letting the staff know ahead can make the visit easier; the team has been praised for being accommodating and thoughtful with families.
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