Woodberry Kitchen

4.5 (9670)

$30 and under

Farm-to-table

2010 Clipper Park Road, #126, Baltimore, MD 21211

About this restaurant

Innovative
Romantic
Good for special occasions

Woodberry Kitchen is now open for private events and dining in the intimate Tavern (reservations required). For more information, visit our website at www.woodberrykitchen.com.

For 15 years, the restaurant has taken a trailblazing approach to local food, working with ingredients sourced directly from the hardworking farmers and watermen of the Chesapeake Bay watershed. WK’s model prioritizes environmental and community impact and aims to support regenerative agriculture practices that respect the abundance and traditions of the region, while helping to ensure its future. That vision is paired with unparalleled hospitality and culinary excellence. In 2015, Spike Gjerde became the only chef in Baltimore’s history to take home a James Beard Award for “Best Chef, Mid-Atlantic.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Farm-to-table, Organic, American
Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Fri, Sat 5:00 pm–10:00 pm
Website
http://www.woodberrykitchen.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Spike Gjerde
Catering
We'd love to cater your event, please contact jolanta@woodberrykitchen.com
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. Please contact jolanta@woodberrykitchen.com

Location
2010 Clipper Park Road, #126, Baltimore, MD 21211
Neighborhood
Northwest Baltimore
Cross street
Union Avenue
Parking details
Parking available in the gravel lot and paved lot just past the restaurant on the right and left. Handicapped parking spaces also available next to the restaurant and in the Foundry lot.
Public transit
We are conveniently located at the Woodberry light rail stop. Just exit the light rail and walk up Clipper Park Road and find us on the right hand side.
Additional
Banquet, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Woodberry Kitchen.

4.5

(9670)

4.5Food
4.4Service
4.5Ambience
1.4Value

Noise • Moderate

9,670 Reviews

A
Allison Gold
Baltimore21 reviews
5.0
Dined on November 15, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Their team has done such a beautiful job of outdoor dining! We loved it.
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GL
GaryL
Richmond24 reviews
4.0
Dined on November 15, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The service was great and so was the food. We were very cold throughout our stay. Install more heaters ‘hon!
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AY
AaronY
San Francisco2 reviews
5.0
Dined on November 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always love this restaurant!! Especially happy to support them right now.
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LS
LoSantiago Gold
Baltimore6 reviews
5.0
Dined on November 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I have always been a fan of Woodberry Kitchen. This was our first experience during COVID, and must say that the management and staff have accounted for so many things that we hope that they keep once things return to 'normal' including the mobile payment option. Food was absolutely amazing, as always, and fresh. The menu had great options for all types of folk and presentation was on-point. Staff we accommodating, attentive and overall excellent. We cannot wait to come back and dine!
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RE
REW4info
Baltimore33 reviews
4.0
Dined on November 8, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
My wife and I found the Woodberry neighborhood and restaurant patio to present two interesting settings. A jazz guitarist played standards and we were served under a tent. Our table was distanced from others and the servers wore masks. Our waitress was attentive and helpful. The brunch menu was quite interesting and the food was well-prepared and it presented a notable variety of tastes and textures. Despite its price, this was a delightful meal and we will try dinner when we can.
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c
cortrig7
Washington DC17 reviews
5.0
Dined on November 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We drove here from Washington DC for breakfast. The wood fire and live music made for a great outdoor ambiance. The food and service never lets us down. Definitely recommend.
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z
zellspell
Baltimore16 reviews
4.0
Dined on November 7, 2020
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
COVID times are tough and we were grateful that Woodberry Kitchen had onsite seating. Food tasted amazing as always and we were onboard with the changes implemented to help reduce spreading infection. Overall, I felt the pricing didn't quite match the experience I have come to know over the past 9 years and I felt like I didn't quite get what I paid for. Admittedly, the experience is still wonderful and the food delightful, but I might like to see the cost of a meal line up better with changes to the experience. I also realize this is a "privileged" comment and overall I will still look forward to my next experience.
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AN
ANDdeCDMX
Mexico City15 reviews
4.0
Dined on November 7, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Woodberry, long one of my favorite restaurants in Baltimore (and even in the whole Baltimore/DC region), has a great setup for COVID -- outdoor tents on the big patio, big fire pit, outdoor bar, great location/setting. They follow strict COVID protocols (and clever ones, too, like putting up a flag when you need service). But I also really appreciate paper menus -- single-use paper menus pose minimal transmission risk nor environmental impact, yet they add so much more ambience to a nice dining experience than having to use one's phone (QR codes and all that). Kudos to paper menus! I've eaten dinner here twice during the pandemic (late summer and Fall), and I will say the food hasn't blown me away as much as it has in the past. I can't exactly say why. The menu still rotates and is seasonal, with lots of veggies. It might be that the selection of entrees is more limited due to COVID and I've found less interesting things to order (I'm not sure), and that's understandable. But the food is still of high quality, and I'll continue to look forward to coming here. Last thing: as nice as Woodberry Kitchen is, it -- as well as Spike Gjerde's now-closed Parts & Labor -- is refreshingly unpretentious. It fits Baltimore in that way. After having patronized WK for years, I was taken aback when Gjerde's A Rake's Progress (I think closed due to pandemic) opened in DC's The Line Hotel. Every entree item there was accompanied by a 3 minute speech, the prices were much higher, and it was just stuffier (it fit DC in that way). WK hits the quality without the uptightness.
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SA
SaAl
Baltimore5 reviews
5.0
Dined on November 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went here for my husbands bday with some close friends. We loved how the restaurant kept safety in mind for the customers as well as their employees. The ambience was very nice and relaxed and we had our own small private area under a tent. No one was close to each other and everyone wore masks and gloves appropriately. The staff was friendly and helpful. They have a system for coming to the table and it’s wonderful. The food was amazing as well. Everything from the oysters to the cheese spreads with toast and my favorite was the oyster pancake. Everyone at the table loved the cast iron chicken. So much so 4 out of the 5 of us had it. The restaurant is amazing from calling to make the reservation and being directed to open table to modification by Sam and then the amazing staff at the restaurant. Thank you!
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MH
MandyH Gold
Baltimore26 reviews
4.0
Dined on November 7, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We were very impressed with the outdoor dining set up at the Restaurant. Very quaint and definitely felt "safe". The staff all went above and beyond ... food was good.... all locally sourced. It was our first time experiencing the Woodberry and it did not disappoint.
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Farm-to-table, Organic, American
Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Fri, Sat 5:00 pm–10:00 pm
Website
http://www.woodberrykitchen.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Spike Gjerde
Catering
We'd love to cater your event, please contact jolanta@woodberrykitchen.com
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. Please contact jolanta@woodberrykitchen.com

Location
2010 Clipper Park Road, #126, Baltimore, MD 21211
Neighborhood
Northwest Baltimore
Cross street
Union Avenue
Parking details
Parking available in the gravel lot and paved lot just past the restaurant on the right and left. Handicapped parking spaces also available next to the restaurant and in the Foundry lot.
Public transit
We are conveniently located at the Woodberry light rail stop. Just exit the light rail and walk up Clipper Park Road and find us on the right hand side.
Additional
Banquet, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing