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Table of food -sushi, oysters, sashimi, burrata - WOVEN Seafood & Chophouse by Roy Yamaguchi, Tacoma, WA

WOVEN Seafood & Chophouse by Roy Yamaguchi

4.5 (1347)
$31 to $50
Seafood
3017 Ruston Way, Tacoma, WA 98402-5306

Make a reservation

A photo of WOVEN Seafood & Chophouse by Roy Yamaguchi restaurant

WOVEN Seafood & Chophouse by Roy Yamaguchi

4.5
$31 to $50
Seafood
Tacoma

Make a reservation

2 people
7:00 PM
Booked 43 times today

About this restaurant

  • Great for scenic views
  • Good for special occasions
  • Great for outdoor dining
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, American, Asian
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Mon–Fri 2:00 pm–5:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Sat, Sun 4:00 pm–9:00 pm
  • Phone number
    (253) 650-9500
  • Website
    http://eatwoven.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Dexter Mina
  • Private party facilities
    Surround yourself with family, friends, or coworkers in our private dining spaces and enjoy a culinary adventure uninterrupted by the din of the dining room crowd.Choose from our upstairs dining space that seats 14 or our private dining room adjacent to the kitchen that seats 10.To start planning, please contact our team at sales@eatwoven.com.
  • Location
    3017 Ruston Way, Tacoma, WA 98402-5306
  • Neighborhood
    Tacoma
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

All Experiences

  • Sunday Brunch Buffet

    $0.00 - $58.00 per person

    1 - 8 people

    Oct 11, 2026 - Jan 3, 2027
    Join us at Woven this October for Sunday Brunch, where island-inspired flavors meet beautiful views of Commencement Bay. Settle in and enjoy a generous brunch buffet featuring a monthly rotating carving station, honey garlic mochiko chicken, kalua pig, a build-your-own yogurt bar, warm breakfast breads, and more. Pair your brunch with our Bloody Mary and Mimosa Specials then sit back and enjoy live music throughout the day while taking in the waterfront views. Want to make it a little extra? A limited menu of kitchen specials is available as add-ons to the buffet for an additional cost. Prefer something more traditional? Skip the buffet and order straight from our limited brunch menu instead, featuring a seasonal omelet or frittata, a pancake special, and a breakfast sandwich. Either way, you'll still get the full Woven experience: waterfront views, live music, and island-inspired hospitality. Whether you're gathering with family, catching up with friends, or simply looking for a reason to make Sunday a little more special, Woven is the place to spend your afternoon. $58 adult // $25 keiki Sundays, 10 AM to 2:00 PM Reserve your table today!
    Sunday Brunch Buffet Photo

  • Harvest & Heritage

    $85.00 per person

    1 - 8 people

    Nov 1, 2026 - Nov 30, 2026
    Harvest & Heritage A Prix Fixe Menu in Honor of Native American Heritage Month November 2-30, 2026 | Monday–Wednesday | 5–8PM | $85 per person Join us this November for Harvest & Heritage, a menu created to honor the enduring heritage of the Native tribes who have called this land home. Served alongside our regular menu, this thoughtfully curated prix fixe celebrates the abundance of the land, bringing together world-class culinary technique with flavors that feel familiar and comforting. Each course is crafted with intention, weaving tradition, place, and innovation into a dining experience that is both meaningful and memorable. MENU Starter: Choice of: Pumpkin Soup | Coconut Crema | Candied Pepitas Mixed Green Salad | Charred Lemon Vinaigrette | Candied Pepitas | Butternut Squash | Dried Cranberry Smoked Salmon Dip | Woven Style Fry Bread | Lemon Aioli | Gremolata Entrée: Choice of Cedar Salmon | Ponzu Maple Glaze | Herb Roasted Potato | Grilled Asparagus | Confit Tomato Slow Braised Bison Short Rib | Creamy Polenta | Yuzu Cranberry Jam | Lemongrass Balsamic | Seasonal Veg Vegetable Ratatouille | Pumpkin Seed Pesto | Pepitas Chili Crunch | Woven Style Frybread Dessert: Choice of Vanilla Panna Cotta | Seasonal Compote | Black Sesame Granola Woven Style Fry Bread | Raspberry Coulis | Seasonal Compote Menu subject to change upon availability
    Harvest & Heritage Photo

  • Roy & Dexter: A Culinary Collaboration

    $35.00 - $90.00 per person

    1 - 8 people

    Nov 12, 2026 - Nov 13, 2026
    A Collaborative Dinner with Chef Roy Yamaguchi & Executive Chef Dexter Mina Two chefs, one table, and an ocean of shared flavor. Chef Roy joins Executive Chef Dexter Mina for a prix fixe dinner that follows the currents connecting Pacific cultures. Raised in Hawaiʻi and now cooking in the Pacific Northwest, Chef Dexter brings the dishes and techniques he grew up with and meets them with the ingredients of this region. The result is a menu that feels both familiar and new, rooted in island memory and shaped by the Northwest's land and water. November 12 & 13 $90/pp (not including tax and gratuity) $35 wine upgrade with Abeja wine pairings
    Roy & Dexter: A Culinary Collaboration Photo

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Menu

This menu from WOVEN Seafood & Chophouse by Roy Yamaguchi.

View menu on restaurant's website (opens in a new tab)

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at WOVEN Seafood & Chophouse by Roy Yamaguchi.

4.5

4.5
(1347)
  • 4.5Food
  • 4.5Service
  • 4.7Ambience
  • 4.1Value

Noise • Moderate

Loved For

  • Tacoma

    Best Ambiance

  • Tacoma

    Innovative

  • Tacoma

    Healthy

  • Tacoma

    Hot spot

  • Tacoma

    Great for outdoor dining

  • Tacoma

    Great for scenic views

  • Tacoma

    Good for special occasions

  • Tacoma

    Most Booked

Review summary

AI-generated from verified diner reviews
WOVEN Seafood & Chophouse by Roy Yamaguchi enchants diners with "fantastic atmosphere" and "delicious food." The menu's unique flavors are "not the same old thing," while the "exceptional service" elevates the experience. The stunning views and friendly staff create a welcoming ambiance, making it ideal for special celebrations.
1,347 Reviews

  1. John

    Seattle2 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Little Smokey from the wood fire. But great views
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded 4 days ago
    Dear John, Thank you for taking the time to leave us a review. It was a pleasure welcoming you! We're delighted to hear you enjoyed the beautiful views and appreciate your comment about the smoky flavor. We appreciate your kind words and hope to have the pleasure of serving you again soon! Cheers, The Woven Seafood & Chophouse Team

    Is this helpful?

  2. David

    Unspecified1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best salmon dishes I have ever had. The salmon was served on a plank. Smoky flavor. But not over powering. Wow.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded 4 days ago
    Dear David, Thank you for taking the time to leave us a review. It was a pleasure welcoming you! We're delighted to hear you enjoyed the salmon and its smoky flavor. Thank you for choosing Woven! We look forward to making your next visit just as memorable! Cheers, The Woven Seafood & Chophouse Team

    Is this helpful?

  3. Julie

    Seattle1 review

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Great food! Brussel sprouts were excellent. Staff were outstanding.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded 1 day ago
    Dear Julie, Thank you for taking the time to leave us a review. It was a pleasure welcoming you! We're delighted to hear you enjoyed the food, especially the Brussels sprouts. We loved having you with us and can’t wait to welcome you back! Cheers, The Woven Seafood & Chophouse Team

    Is this helpful?

  4. James

    Houston3 reviews

    5.0

    Dined on October 28, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Will return again. Had swordfish, brussel sprouts, dumplings, s’more dessert, Hawaiian martini.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded 7 days ago
    Dear James, Thank you for your five-star review! We're thrilled to hear that you loved your meal and that our staff provided you with excellent service. We truly appreciate your compliments and support and we hope to welcome you back soon. Cheers! The Woven Seafood & Chophouse Team

    Is this helpful?

  5. Isaac

    Seattle1 review

    5.0

    Dined on October 27, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, customers service, and ambiance were excellent. The restaurant staff were very polite, and provided a welcoming environment. This was our 20th anniversary, and the experience was awesome. I will recommend this restaurant.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded on October 27, 2026
    Dear Isaac, Thank you for taking the time to leave us a review. It was a pleasure welcoming you for your anniversary! We're delighted to hear you enjoyed the food, service, and ambiance. Thank you for celebrating with us! We hope to be part of many more special occasions in the future. Cheers, The Woven Seafood & Chophouse Team

    Is this helpful?

  6. Christina

    San Francisco2 reviews

    5.0

    Dined on October 27, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely amazing. Plated to perfection with the appropriate amount of seasoning and sauces.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded on October 29, 2026
    Dear Christina, Thank you for taking the time to leave us a review. It was a pleasure welcoming you! We're glad to hear you enjoyed the food and presentation. We’ll be sure to share your kind words with Zach. We’re delighted you had a wonderful experience and look forward to seeing you again! Cheers, The Woven Seafood & Chophouse Team

    Is this helpful?

  7. Geoffrey Gold

    Chicago9 reviews

    2.0

    Dined on October 25, 2026

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    The waitstaff was hard to find. The service is also really slow. It seemed like an eternity between courses. We ordered the fish pillows which were good. I had the NY strip. It was bad. It was cold and stringy and tasted like Salisbury Steak. The sides were also underwhelming. My wife had the Furikake Salmon. The Salmon was good. The rice was bad and the Mac Salad tasted like Zippy's, which may have been the point? The Mai Tai's were also good. The wood fired grill was cool and the ambiance is nice. I'd give it another chance, but they're skating on thin ice. The food and service are not commiserate with the price.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded on October 26, 2026
    Dear Geoffrey, Thank you for sharing your feedback with us. While we’re glad you enjoyed some of the dishes, cocktails, and ambiance, we sincerely apologize that the service and other aspects of your meal fell short of expectations. We would value the opportunity to learn more about your visit and address your concerns directly. If you’re open to sharing more, we’d appreciate the chance to understand what we could have done better. Please feel free to reach out to our General Manager, William Oppenheimer, via private messenger so we can follow up. We hope you’ll consider giving us another opportunity to provide the exceptional dining experience you deserve. Sincerely, The Woven Seafood & Chophouse Team

    Is this helpful?

  8. Justin Gold

    Seattle2 reviews

    3.0

    Dined on October 25, 2026

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Overpriced for what it was and everything was very slow
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded on October 26, 2026
    Dear Justin, Thank you for sharing your feedback with us. We’re sorry to hear that the food and service fell short of your expectations, and we apologize for the slow service during your visit. We would value the opportunity to learn more about your visit and address your concerns directly. If you’re open to sharing more, we’d appreciate the chance to understand what we could have done better. Please feel free to reach out to our General Manager, William Oppenheimer, via private messenger so we can follow up. We hope you’ll give us another opportunity to show you the level of service and hospitality we strive for. Sincerely, The Woven Seafood & Chophouse Team

    Is this helpful?

  9. Jill

    Seattle1 review

    2.0

    Dined on October 24, 2026

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Server was wonderful but covering too many tables. Took forever to get the simple appetizers we ordered and one was over cooked. (Can’t imagine how long it would have taken for entrées.) Went before during the week and we enjoyed it. On a Saturday night it was very noisy. Won’t go back anytime soon.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded on October 26, 2026
    Dear Jill, Thank you for sharing your feedback with us. We’re delighted your server made a positive impression, but we sincerely apologize for the delays, the overcooked appetizer, and the noise level during your visit. We would value the opportunity to learn more about your visit and address your concerns directly. If you’re open to sharing more, we’d appreciate the chance to understand what we could have done better. Please feel free to reach out to our General Manager, William Oppenheimer, via private messenger so we can follow up. We’d appreciate the opportunity to earn back your confidence on a future visit. Sincerely, The Woven Seafood & Chophouse Team

    Is this helpful?

  10. Dustin

    Portland8 reviews

    4.0

    Dined on October 24, 2026

    1. Overall 4
    2. Food 2
    3. Service 3
    4. Ambience 3
    I was not impressed with the food at all. Who drowns a wagyu steak and thick extremely (over)salty brown gravy? Waitress never checked up on us - it was the guy pouring water that noticed my food was sitting untouched. He actually did a great job and had a great attitude. Have him wait on the tables and the waitress can go back to the basics of taking care of customer's water. The floor manager was pretty good as well, personable, friendly, great with de-escalation. Steak was cooked to the correct temp, swordfish was pretty good. We probably won't come back, just because there are so many other options that I think cater to my tastes better... Also for a 15 year anniversary, I'm not pleased with sitting next to the kitchen, loud, busy, yelling firing 51, 41 etc... if I'm doing close to $300 for two people I want a more upscale environment. Roy - I know you can do better.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded on October 24, 2026
    Dear Dustin, Thank you for taking the time to leave us your valuable feedback. While we are glad to hear that you enjoyed the swordfish and the temperature of your steak, we regret to hear that the food, service, and seating arrangement left more to be desired. We pride ourselves on delivering exceptional service, but also on our commitment to making improvements when we don't get it right the first time. We’d love to hear more about your visit. Please feel free to contact our General Manager, Jon Halvorson, via private message on OpenTable. We look forward to connecting. We hope you will give us another opportunity to gain your trust and show you the outstanding service we normally provide. Sincerely, The Woven Seafood & Chophouse Team

    Is this helpful?

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, American, Asian
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Mon–Fri 2:00 pm–5:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Sat, Sun 4:00 pm–9:00 pm
  • Phone number
    (253) 650-9500
  • Website
    http://eatwoven.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Dexter Mina
  • Private party facilities
    Surround yourself with family, friends, or coworkers in our private dining spaces and enjoy a culinary adventure uninterrupted by the din of the dining room crowd.Choose from our upstairs dining space that seats 14 or our private dining room adjacent to the kitchen that seats 10.To start planning, please contact our team at sales@eatwoven.com.
  • Location
    3017 Ruston Way, Tacoma, WA 98402-5306
  • Neighborhood
    Tacoma
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

FAQs

WOVEN Seafood & Chophouse by Roy Yamaguchi, Brunch: Sat, Sun 10:00 am–2:30 pm; Lunch: Mon–Fri 11:00 am–2:00 pm; Happy Hour: Mon–Fri 2:00 pm–5:00 pm; Dinner: Mon–Fri 5:00 pm–9:00 pm; Sat, Sun 4:00 pm–9:00 pm.

Weekend brunch on Saturday and Sunday (10:00 am–2:30 pm) is a popular pick, guests praise the brunch offerings (the Miso/Glazed Cod is frequently singled out).

Many guests praise generous portions, reviewers specifically call out "great portion sizes" and say dishes were large enough to have leftovers.

Yes, WOVEN’s waterfront setting and celebratory service make it a popular choice for anniversaries and special evenings.

Yes, WOVEN has outdoor seating: guests frequently praise the deck/patio and waterside views as a lovely spot to dine al fresco.

WOVEN serves modern waterfront dining, clean, thoughtfully designed spaces with big windows and a waterside patio, an open‑flame/open‑kitchen feel, and a setting many guests pick for special occasions.

Smart casual is the guide, think polished but relaxed; many guests treat WOVEN as a place to dress up a touch for anniversaries and special occasions.

For the best waterfront experience at WOVEN, pick a sunny weekend and request patio or a window table, guests repeatedly praise the deck and say sitting outside on a bright day is especially lovely.

WOVEN offers indoor dining (including booths and tables near the open kitchen), a waterside patio/deck for outdoor seating, a bar area that operates during happy hour, and two private event spaces shown downstairs.

Yes, families dine here: guests report a kids’ offering (children receive an appetizer with their meal) and praise hearty kids’ plates such as a substantial Kids Short Rib Loco Moco.

How FAQ content is generated

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Tacoma
  5. Tacoma

Make a reservation

A photo of WOVEN Seafood & Chophouse by Roy Yamaguchi restaurant

WOVEN Seafood & Chophouse by Roy Yamaguchi

4.5
$31 to $50
Seafood
Tacoma

Make a reservation

2 people
7:00 PM
Booked 43 times today
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