Xenia Greek Kouzina
Order delivery or takeout
Takeout
(410) 740-2500Additional information
- Dining style
Casual Dining
- Cuisines
Mediterranean, Greek, Seafood
- Hours of operation
Lunch
Daily 11:00 am–3:30 pm
Dinner
Mon–Thu 4:00 pm–9:30 pm
Fri, Sat 4:00 pm–10:30 pm - Phone number
(410) 740-2500
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Neighborhood
Columbia
- Parking details
Public Lot
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Flaming Cheese "Saganaki"$18.00
Graviera cheese saganaki flamed and finished with lemon and served with warm pita
Haloumi$16.00
Grilled haloumi cheese, afellia cress, marinated tomatoes, basil, olive oil and balsamic vinegar
Zucchini Chips$18.00
Traditional crispy fried zucchini chips with tzatziki sauce
Grilled Octopus "Xtapodi"$24.00
Octopus grilled with whole spices and tossed with capers, onions, peppers and red wine vinegar: served over saffron split pea puree
Fried Calamari "Kalamarakia Tiganita"$18.00
Calamari lightly fried, dusted with oregano, served with Greek tomato sauce
Grilled Calamari "Kalamarakia Sxaras"$19.00
Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce and barrel aged feta
Meatballs "Keftedakia"$16.00
Meatballs with traditional Greek tomato sauce, trahana mousse and aged graviera cheese
Xenia Spreads$22.00
Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (carp roe, cauliflower & potato) and warm pita
Spinach Pie "Spanakopita"$17.00
Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough
Lamb Ribs "Arnisia Plevrakia"$16.00
Lamb ribs slowly smoked, basted with tomato jam and served with harissa yogurt
Mussels "Midia"$15.00
Mussels steamed in a light white wine-tomato broth and finished with feta, served with toasted bread
Grape Leaves "Dolmadakia"$16.00
Traditional ground meat, rice, rolled in grape leaves and finished with a creamy avgolemono sauce
Tuna Tartare "Tonos"*$18.00
Wild bigeye tuna tossed with meyer lemon and Greek evoo, cucumbers, shallots, and avocado mousse, served with harissa water
Shrimp Saganaki "Garides Saganaki"$18.00
Shrimp sauteed with whole market spices, summer tomatoes and finished with barrel aged feta
Soups
Chicken Lemon Soup "Avgolemono"$10.00
Traditional chicken lemon soup with orzo and aromatic veggies
Cream of Crab "Krema Kavouros Oupa"$14.00
Greek insprired cream of crab soup
Salads
Greek Salad$14.00
Beefsteak tomatoes, english cucumbers, onions, peppers, capers, mild feta and kalamata olives
Burrata$16.00
Arugula, sliced lomo, marinated baby tomatoes, holy basil oil
Beets & Goat Cheese "Salata Patzaria"$14.00
Heirloom baby beets, goat cheese, arugula & sweet sherry vinaigrette
Greek Style Caessar "Salata Tou Kaisara"$12.00
Romaine hearts, graviera cheese and creamy dressing
Pasta
Lobster Pasta "Astakomakaronada"$48.00
Sweet Maine lobster, summer tomatoes, torn basil tossed with handmade spaghettini pasta
Seafood Pasta "Thesauros Tou Aigaiou"$46.00
Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine
Bolognese "Papardella Me Kima"$29.00
Handmade papardella with slowly braised veal and lamb ragout with tomatoes graviera and garlic breadcrumbs
Village Pasta$28.00
Casarecce tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, Greek olives, garlic, onions, feta cheese and fresh basil
Shrimp Santorini Linguini$36.00
Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices and finished with barrel aged feta
Vodka Pasta$28.00
Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graiera cheese
Mousaka$34.00
Layers of zucchini, eggplant, and potato with slowly braised veal in béchamel sauce
Pastitsio$29.00
Layers of thick macaroni, seasoned beef, and topped with creamy béchamel
From the Land
Lamb Shank "Arni Giouvetsi"$39.00
Slowly braised lamb shanks with orzo and vegetable stew
Roasted Chicken "Kotopoulo"$32.00
Half roasted chicken with roasted potatoes
Filet Mignon "Fileto"*$46.00
8oz Creekstone Farms boneless tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus
Lamb Chops "Paidakia"*$48.00
Grilled lamb chops with holy basil oil and balsamic, served with roasted potatoes and asparagus
Ribeye "Brizola"*$48.00
14oz Creekstone Farms ribeye with roasted potatoes and brocollini, served with red wine jus
Fresh Fish Market
Portioned
Wild Tuna "Tonos"*$42.00
Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce and smoked cous cous
Salmon "Solomos"*$32.00
Ora king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon evoo
Chilean Sea Bass "Plaki"$44.00
Chillean bass served with a stew of 3 tomatoes, peas, potatoes, pearl onions and green beans
Crab Cake$44.00
8oz Maryland jumbo lump crabmeat served with mustard aioli. Choice of truffle fries or grilled veggies.
Scallops "Xtenia"*$42.00
Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes and fried chickpeas
Specialty Fish of the Weekend - Whole
Please see our fresh market display for a wide selection of fresh fish that refresh daily depending on availability. Market price by the pound
Royal Dorade
- MP
Bronzino
- MP
Black Sea Bass
- MP
Kona Kanpachi
- MP
Red Snapper
- MP
Chesapeake Rockfish
- MP
Sides
Lemon Potatoes$10.00
Roasted potatoes, lemon, herbs and evoo
Grilled Vegetables$14.00
Olive oil marinated summer squashes, eggplant, baby peppers and asparagus
Brocollini$10.00
Charred brocollini, meyer lemon & herbs
Fasolakia$8.00
Green beans stewed with ripe tomatoes and olive oil
Asparagus$12.00
Grilled asparagus, lemon, evoo, graviera
Spinach Rice$10.00
Arrowhead spinach, caramelized leeks, aged graviera
Gigandes$8.00
Stewed giant beans, tomato sauce, leeks and herbs
Truffled Fries$12.00
White truffle oil, aged graviera and oregano
What 1,031 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Loved For
Baltimore Suburbs
Best Service
Baltimore Suburbs
Best Ambiance
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Xenia Greek Kouzina offers takeout which you can order by calling the restaurant at (410) 740-2500.
Xenia Greek Kouzina is rated 4.7 stars by 1031 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(410) 740-25008850 Columbia 100 Pkwy Columbia, MD 21045
Additional information
- Neighborhood
Columbia
- Hours of operation
Lunch
Daily 11:00 am–3:30 pm
Dinner
Mon–Thu 4:00 pm–9:30 pm
Fri, Sat 4:00 pm–10:30 pm - Cuisines
Mediterranean, Greek, Seafood
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Public Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(410) 740-2500