Yafa

Jerusalem Lentil Soup

• Cup$4.95
• Bowl$6.95

Ouzo Shrimp$12.95

Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur

Santorini Plate$13.95

Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread

Labne and Pita$7.95

Creamy yogurt dip topped with Zaatar and olive oil

Hummus and Pita Bread$7.95

Homemade garbanzo bean dip with pita bread

Jordanian Hummus

Grilled Octopus$13.95

Topped with special sauce of oregano, lemon, garlic and olive oil

Whole Artichoke$9.95

Oven baked in olive oil, lemon and garlic

Mezza$19.95

Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread

Grilled Pear Salad$11.95

Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette

Yafa Salad$11.95

Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette

Watermelon Salad$9.95

Cubed watermelon, feta, basil and pine nuts drizzled with olive oil

Artichoke & Fontina Cheese Ravioli$18.95

In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives

Butternut Squash Ravioli$17.95

In a browned butter sage sauce

Lamb Ravioli$19.95

Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce

Yafa Pasta

Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available

• Regular$19.95
• Vegetarian$17.95

Seafood Pasta$24.95

Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta

Specialty Kebabs

Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip

• Aleppo Kafta (Ground Lamb & Beef)$22.95
• Chicken$22.95
• Shrimp$24.95
• Lamb$29.95
• Shrimp$27.95

Teta's Eggplant Delight$18.95

Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

Pan Seared Salmon$22.95

Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach

Petrale Sole$20.95

Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato

Mishmish Chicken$18.95

Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato

Gorgonzola Filet Mignon$24.95

Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes

Costeleta ~ Rack of Lamb$29.95

Premium New Zealand cutlets accompanied with mashed potatoes and spinach