Mezze to Share
The Special - Zucchini Chips with TzatzikiCA$29.00
Crisp zucchini chips, delicately fried and served with our signature tzatziki of Greek yogurt, cucumber, garlic and fresh herbs
Medley of Grilled VegetablesCA$32.00
Mushrooms, peppers, zucchini and onions, finished with olive oil and lemon
Feta SaganakiCA$24.00
Barrel-aged Greek feta baked until golden, finished with wild thyme honey and toasted sesame
Kefalograviera SaganakiCA$22.00
Fried Greek cheese flambeed with ouzo, golden and melting
GigantesCA$16.00
Tender giant beans, slowly braised in a tomato reduction infused with Mediterranean herbs
Greek Spreads with PitaCA$28.00
A trio of traditional house spreads - silky tarama, spicy kopanisti and tzatziki - paired with warm pita bread
Oyster MushroomsCA$28.00
Fire-grilled oyster mushrooms finished with a squeeze of lemon and cold-pressed olive oil
Roasted Sweet PeppersCA$22.00
Red and yellow sweet peppers, drizzled with olive oil, red wine vinegar and wild oregano
CalamariCA$38.00
Calamari, lightly fried or grilled, complemented by lemon, garlic and oregano
Grilled OctopusCA$44.00
Succulent Mediterranean octopus, flame-charred and dressed with capers, red wine vinegar, and olive oil
Baked Crab CakesCA$51.00
Hand-formed blue crab cakes with fresh herbs, citrus and a crisp panko crust
Grilled ShrimpCA$52.00
Grilled shrimp marinated with lemon, garlic and oregano
Soup
Traditional Lentil SoupCA$8.00
A comforting Greek classic - slow-simmered lentils with onion, garlic and extra virgin olive oil
Salads
Greek Traditional
Vine-ripened tomatoes, cucumber, Vidalia onions, peppers, olives and barrel-aged feta, dressed with extra virgin olive oil and red wine vinegar
- SmallCA$26.00
- LargeCA$36.00
Psilokomeni & Feta
Hearts of romaine, freshly shredded with scallions, dill and olive oil, finished with barrel-aged feta
- SmallCA$20.00
- LargeCA$30.00
Creamy Zante SaladCA$18.00
Crisp romaine lettuce tossed with green onions and a velvety dill dressing
Zante Caesar
Romaine hearts with creamy house dressing, boiled egg, anchovies and kefalograviera cheese
- SmallCA$20.00
- LargeCA$30.00
From the Sea
Mediterranean Sea Bass (Greece)
Sustainably sourced whole sea bass, grilled with olive oil, lemon and capers
SwordfishCA$57.00
Swordfish steak grilled with house spices, olive oil and lemon - firm and flavorful
Chilean Sea BassCA$69.00
Pan-seared fillet, finished in the oven with house spices, olive oil and lemon - buttery and flaky
ShrimpCA$46.00
Shrimp, grilled with olive oil, lemon, garlic and oregano
Organic Scottish SalmonCA$41.00
Sustainably raised salmon, grilled with capers, citrus, olive oil and lemon - flaky and vibrant
Icelandic CodCA$49.00
Pan-seared, finished in the oven with olive oil and lemon - a tender, flaky white fish
Meats
Grilled Chicken BreastCA$32.00
Free-range chicken breast, marinated with lemon and herbs, oven-finished
Grilled Lamb ChopsCA$56.00
Fire-grilled lamb chops, with sea salt, house spices, olive oil and wild oregano
Filet MignonCA$76.00
Center-cut tenderloin, seared and finished with a red wine reduction and grilled oyster mushrooms
Grilled Rib SteakCA$80.00
Bone-in rib steak, fire-grilled with garlic, house spices and sea salt
New York Strip LoinCA$68.00
Classic strip loin, grilled with house pepper sauce and crispy pommes frites
Pasta
MakaronadaCA$32.00
Greek-style pasta with a slow-simmered meat sauce infused with clove, nutmeg and cinnamon
Roasted Lamb PastaCA$42.00
Slow-roasted Québec lamb with fresh herbs, arugula and crisp Parmesan croutons
Linguini SeafordCA$48.00
Linguini with shrimp, calamari and scallops in a light garlic and tomato sauce
Vegetarian PastaCA$30.00
Fresh seasonal vegetables in a delicate olive oil and herb emulsion
Sides
Roasted PotatoesCA$10.00
Golden potatoes baked with lemon, oregano and olive oil
FritesCA$8.00
Crisp, lightly seasoned with sea salt
Tzatziki & PitaCA$16.00
Creamy yogurt, cucumber and garlic dip served with warm pita bread
Feta & OlivesCA$14.00
Barrel-aged feta with kalamata olives and extra virgin olive oil
Sautéed VegetablesCA$12.00
Fresh seasonal vegetables, lightly sautéed with olive oil and herbs