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Blacksteer Steakhouse & Saloon, Bend, OR

Blacksteer Steakhouse & Saloon

3.3 (8)
$30 and under
Steakhouse
63455 N Hwy 97 #118, Bend, OR 97703

About this restaurant

  • Good for business meals
  • Charming
  • Good for groups
At Blacksteer Steakhouse, we serve more than just exceptional steaks - we serve experiences. Our new menu blends Chef driven creativity with timeless steakhouse classics, featuring locally sourced ingredients, and bold satisfying flavors.

A celebratory dinner, or a casual night out, every plate is crafted to make you feel right at home, with just the right touch of something special.

Blacksteer strikes the perfect balance of approachable comfort and elevated dining, making every visit feel special yet welcoming.

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Additional information

Experiences

  • Prime Rib Wednesday

    $45.00 per person

    Multiple dates available
    Join us for our 3 course Prime Rib Wednesday for $45.00!! ~First course - mixed green or caesar salad ~Entree - 10 oz Prime Rib, mashed potatoes & seasonal vegetable ~ Third Course (or first) - glass of Blacksteer Private Label House wine or dessert

Concierge
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What 8 people are saying

Blacksteer Steakhouse & Saloon reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.3
3.3 based on recent ratings
  • 3.0Food
  • 3.9Service
  • 3.9Ambience
  • 2.8Value

NoiseModerate

8 Reviews
  1. Mary

    Portland1 review

    1.0

    Dined on March 27, 2026

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    From the moment we walked in it was obvious the waitress would rather be anywhere else. She was not pleasant, throughout the entire meal. Food took over an hour to be served in an empty restaurant on a very slow Thursday evening. By the time it made it to the table it still managed to be cold. When using the restroom the toilet paper literally would not roll off the dispenser. It was evident others before me had clawed the paper off the roll. I will not go back to this restaurant snd don't recommend it to anyone.

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  2. Brad

    Boise6 reviews

    4.0

    Dined on March 19, 2026

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food took awhile to come out, but our server was fantastic (as usual) and the food was good.

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  3. Marlee

    Portland1 review

    5.0

    Dined on February 15, 2026

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everyone that helped was so kind! Got our food quickly and it was great (:

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  4. Butch

    Portland1 review

    2.0

    Dined on February 15, 2026

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5
    We went to a steakhouse on Valentines Day for dinner expecting to see a steak on the menu. Unfortunately not with the exception of a Fillet Mignon. The stroganoff which was said to contain meat was so strongly spiced it was inedible. The table of 4 that were seated after us left because prime rib wasn’t served. We should have done the same. A very unpleasant experience.

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  5. Brad

    Portland1 review

    5.0

    Dined on February 13, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have eaten here numerous times, and each time our service and food has been excellent.

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  6. Jennie

    Portland2 reviews

    4.0

    Dined on February 1, 2026

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Brussels sprouts were amazing!!! Disappointed with the steaks we had- flat iron were tough to cut but good flavor. Decorated beautifully. Sadly wasn't worth the price we paid.

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  7. Robin

    Portland4 reviews

    1.0

    Dined on January 28, 2026

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    Our group of seven people ordered three different cuts of steak, and each one was tough and gristly. The filet mignon was tiny, nowhere near the size quoted on the menu. The vegetables were room temperature and way undercooked. The atmosphere is gloomy, with everything spray painted flat black. Our meal was nowhere near what it should have been at these prices.

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  8. Ryan

    Portland7 reviews

    2.0

    Dined on January 17, 2026

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    Food was horrible. Service was ok. Won’t be back. All steak options were inedible.

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Additional information

FAQs

Yes, it can work well for a date night, but with some caveats. Blacksteer positions itself as a celebratory, chef-driven steakhouse in a relaxed, casual-dining setting, which suits a special evening. However, guests report mixed experiences: some praise the food and staff, while others mention slow service, cold plates, or an overly dark/gloomy decor. For a smoother experience, consider an early seating, call ahead about menu/specials, and be aware that experiences here can be inconsistent night-to-night.

Expect a moody, steakhouse vibe that some guests love and others find too dark. The owner markets an approachable yet elevated steakhouse experience, and some guests praise the décor and dishes. Other guests describe the space as gloomy and very dark ("everything spray painted flat black"), and note that slow service can negatively affect the overall atmosphere. The experience may depend on the night and your seating choice.

Business casual is the listed dress code, so smart-casual attire is appropriate for most visits. The restaurant positions itself as a casual steakhouse suited for celebratory dinners or a relaxed night out.

How FAQ content is generated

  1. Home
  2. United States
  3. Portland / Oregon
  4. Bend / Deschutes County
  5. Bend

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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