Prime Beef
Filet Mignon (8oz)$62.00
Ultimate barrel cut filet is slow and naturally aged & expertly trimmed. Served with one complement of your choosing
New York Strip (14oz)*$70.00
The Ambassador of steaks. Robust flavor with mid-range marbling. Served with one complement of your choosing
The Cowboy (20oz)*$86.00
Bone-In cowboy cut ribeye. Served à la carte
Boneless Beef Short Ribs $55.00
Slow roasted & seared on the grill. Served with au jus & one complement of your choosing
Crown Your Beef
$8. Enhance your beef selections with one of Chef Rodney's sauces. Add a Grilled Lobster Tail $25
Fresh Béarnaise
Roasted Garlic Demi-Glace
Hollandaise
Green Peppercorn Cognac
Port Wine Reduction with Blue Cheese Crumbles
Creamy Horseradish Sauce
Entrées
Served with one complement of your choice
Woodford Reserve Shrimp and Diver Scallops*$54.00
Bristol diver sea scallops and chem-free shrimp sautéed with shallots, and smothered with Chef Rodney's Woodford Reserve cream sauce
Lamb Chops*$50.00
Three chops of free range Australian Lamb char-grilled with roasted garlic mint demi-glace. Southern Living Magazine has featured Chef Rodney's recipe in two of their publications
Roasted Duck*$48.00
A crisp half duck enhanced by the berry and chocolate flavors of Chef Rodney's port wine reduction
Chicken Caprese$40.00
Pan sautéed chicken breast with mozzarella, cherry tomatoes, basil, white wine and fresh lemon juice.
Glazed Salmon*$42.00
Harmoniously raised Verlasso salmon grilled & topped with fresh hollandaise.
In-House Smoked Pork Shoulder$40.00
Slow smoked Berkshire pork shoulder finished with a bourbon bacon maple glaze.
Grouper Picatta*$39.00
Panko crusted grouper is flash fried which adds a twist to a traditional favorite, Served with a sauce of white wine, lemon juice, capers and shallots
Bucatini and Meatballs*$38.00
Bucatini pasta tossed with a homemade marinara sauce and meatballs, garnished with a blend of shaved Parmesan and Reggiano cheeses
Jumbo Lump Crab Cake$44.00
Fresh Maryland, jumbo lump crab cake, serve with Chef, Rodney’s Keylime mustard sauce.
Complements
$8
Steamed Broccoli
Sautéed Mushrooms
Corn Pudding with Cotija cheese & green chilies.
Macaroni & Cheese
Vegetable du Jour
Potato du Jour
Grits du Jour
Panko Crusted Baked Potato
Onion Rings
Fresh Cut Fries
Truffle Fries$15.00