Ruth's Chris Steak House - Columbia

Join us at Ruth’s Chris Steak House for an exclusive dinner featuring Blanton’s Bourbon and an array of Sazerac spirits, inspired by the food, flavors and cocktail culture of New Orleans. Settle in for four courses thoughtfully paired with handcrafted cocktails featuring celebrated spirits from the Sazerac portfolio. From Wheatley Vodka and Buffalo Trace Bourbon to Sazerac Rye and Eagle Rare 10 Year, each pairing brings something different to the table. At the heart of the evening, we’ll let one exceptional whiskey speak for itself: Blanton’s Bourbon, served neat alongside Filet with Truffle Crust for a sip-and-savor pairing worthy of center stage. Come for the cocktails. Stay for the whiskey. And experience a dinner with plenty of spirit. Advance reservations required. Limited seating available. Welcome Cocktail Crescent City Spritz wheatley vodka, carpano dry vermouth, liber & co. blood orange cordial, lemon juice, mionetto prosecco First Course BLACKENED AHI TUNA* mixed greens, cucumber salad, cilantro, pickled ginger, honey thai sauce Paired with French Market Tropical Sour buffalo trace bourbon, dolin genepy le chamois liqueur, liber & co. tropical passion fruit syrup, pineapple juice, cointreau, peychaud bitters Second Course GLAZED PORK TENDERLOIN avocado-white bean salsa, savory potato frittata, sherry bbq glaze Paired with St. Charles Vieux Carre sazerac rye whiskey, carpano antica formula vermouth, liber & co. demerara syrup, angostura bitters, absinthe Entree Course FILET* WITH TRUFFLE CRUST grilled asparagus, white cheddar mac & cheese Paired with Blanton’s Bourbon {neat pour} rich caramel and vanilla with hints of honey and a warm nutmeg finish Dessert Course BREAD PUDDING WITH DRIED CHERRIES buffalo trace bourbon syrup, praline crunch, vanilla ice cream Paired with Pontchartain Dreaming Eagle rare 10 year bourbon, buffalo trace bourbon cream, owen’s nitro infused espresso, real Madagascar vanilla syrup, cinnamon soft foam

Thanksgiving. Perfected. SKIP THE STRESS. WE’LL HANDLE THE REST. Your holiday, your way. Two ways to feast. Savor a festive three-course Thanksgiving meal or the signature Ruth’s Chris favorites that make every occasion special. However you choose to celebrate, we’ll make sure it’s unforgettable. ------------ Enjoy a complete meal including a starter, turkey dinner plate and dessert. $52 per person prices do not include tax or gratuity First Course (choice of one) CAESAR SALAD | HOUSE SALAD | LOUISIANA SEAFOOD GUMBO Main Course OVEN ROASTED TURKEY BREAST rich & savory gravy, sausage-herb stuffing, garlic mashed potatoes, honey glazed baby carrots, cranberry relish Dessert a dessert duo pairing of pumpkin cheesecake and vanilla ice cream Children 12 & under | $21 a smaller portion of the turkey dinner plate and a scoop of vanilla ice cream for dessert