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Diners' Choice: Great for fine wines restaurants in Portland / Oregon

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OpenTable
Updated February 05, 2025

Looking for restaurants with the most notable wine lists in Portland / Oregon? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Arden restaurant
4.9
4.9 (1024)
$31 to $50
Contemporary American
Northwest Portland
About the restaurant
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45).

Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.

Top review
PatrickVIP
Dined 1 day ago
Arden consistently delivers amazing dishes, top notch service with a family feel. They do take chances, and occasionally a dish may not be exemplary but when they do they NAIL it!
A photo of Le Pigeon restaurant
4.8
4.8 (1650)
$50 and over
Contemporary American
Southeast Portland
About the restaurant
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
Top review
JoeVIP
Dined 6 days ago
It was an adventurous and delicious dinner! 10/10 would do again!
A photo of Bistro Maison restaurant
4.8
4.8 (1196)
$31 to $50
French
McMinnville
About the restaurant
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.

Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.

We welcome you to our Bistro & our Maison.

Top review
Helen
Dined 3 days ago
Bistro Maison was the perfect choice for celebrating our anniversary. The food was wonderful, and the service excellent. Our server even took photographs and texted them to us. We will definitely return!
A photo of C'est Si Bon! Bistro+Vins restaurant
4.8
4.8 (601)
$31 to $50
French
Northeast Portland
About the restaurant
C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.

One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.

John and his staff strive to provide a memorable dining experience that will take you back to Paris!
We hope to see you soon! Merci mille fois et a bientôt!


Kev's Best | Best French Cuisine in Portland | #1
2021

Honorable Mention | Portland’s Best Food Neighborhoods | Central Eastside
Eater, 2019

Top review
DavidVIP
Dined on Feb 5, 2025
C'est si Bon is a delightful small bistro with attentive, personalized service. Trust the wine recommendations. And, after several visits, I can say the cuisine keeps getting better and better. Order the Savoyard cheese puffs!
A photo of DANCIN Vineyards restaurant
4.8
4.8 (1575)
$30 and under
Winery
Medford
About the restaurant
Just minutes from Ashland, Medford and Jacksonville, our winery and tasting room are set magnificently on the forested foothills of Southern Oregon overlooking the Rogue Valley with views of Table Rocks and Mt McLoughlin in the backdrop.

We offer several seating areas each just steps away from the vines as you enjoy our award-winning wine. We produce Burgundian-style Pinot noirs and Chardonnays along with Barbera, Sangiovese, Syrah, Zinfandel and Port-style wines.

You will experience a wide variety of culinary options prepared using the freshest seasonally available ingredients from our local farming and artisan community to complement your wine tasting experience.

The result is delicious! You’ll feel like you have been transported to Tuscany or Burgundy, or both!

-Please note that all reservations are for a two hour timeframe. We look forward to serving you soon!-

Top review
Evelyn
Dined 6 days ago
Great Birthday experience! Our Hostess was so amazing!!
A photo of OK Omens restaurant
4.7
4.7 (471)
$50 and over
Contemporary American
Southeast Portland
About the restaurant
Ok Omens is a James Beard nominated wine focused restaurant in Portland, Oregon. From aged wines to natural wines to small producer classics, it’s all here, presented with tasting notes and stories meant to excite. The dinner menu is deeply seasonal with a focus on purity of ingredient and a fanatical devotion to quality sourcing. The iconic Oyster Happy Hour is the perfect compliment to Portland’s most exciting wine drinking experience.

We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)


Top review
Cat
Dined 2 days ago
Every dish was a delight! The green salad (Torito salad) is particularly perfect.
A photo of The Joel Palmer House restaurant
4.6
4.6 (2014)
$50 and over
Contemporary American
Dayton
About the restaurant
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
Top review
DeborahVIP
Dined on Jan 26, 2025
Wonderful and inventive cuisine. The staff was attentive and kind. We are planning our next visit.
A photo of Chateaubriand 36 restaurant
4.6
4.6 (296)
$31 to $50
Steakhouse
Ashland
About the restaurant
At Chateaubriand 36, we bring a taste of French cuisine to Ashland with our rustic yet elegant steakhouse. Our Executive Chef, Michael Bryant, infuses the menu with his French flair, creating classic dishes with a unique twist. We also offer an extensive selection of wines from France and Oregon, as well as curated Absinthes and specialty cocktails to enhance your dining experience. Come dine with us and indulge in a culinary journey that will transport you to the heart of France.
Top review
Lance
Dined 3 days ago
Outstanding service and great food, straight up. Everything from the gnocchi to the Caesar o NY strip/rib eye etc….so good. Great place to take wonderful clients like Lithia.
A photo of Dundee Bistro restaurant
4.6
4.6 (1535)
$31 to $50
Bistro
Dundee
About the restaurant
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
Top review
Miriam
Dined 3 days ago
The food was very good. I had the fish and chips, my husband had filet mignon we each had a salad and foccacia bread. The only disappointment was that they no longer serve crem brute, which is what we wanted for dessert. The meal would have been perfect, except for the lack of crem brule
A photo of Grand Amari restaurant
4.6
4.6 (155)
$31 to $50
Italian
Southeast Portland
About the restaurant
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
Top review
Nicholas
Dined 6 days ago
Great Short Ribs, Roasted Carrots, Pork Belly and Cabbage appetizer, and good wine list.
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