Diners' Choice: Great for scenic views restaurants in New Orleans / Louisiana
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Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
Bayou des Familles, a lazy waterway home to many alligators, turtles, egrets and other wildlife, takes center stage as our restaurant’s design provides its diners with a natural picture show. It’s in this unique setting where friends and family unite to experience southern Louisiana charm and culture in its finest form. It’s an experience not to be soon forgotten.
The 15-mile drive from downtown New Orleans will take you through the Jean Lafitte National Park. You’ll arrive at Restaurant des Familles and park under moss-filled century-old oak trees. The restaurant’s Acadian-style architecture provides a glimpse of bayou life that once was.
Our menu features authentic representations of Cajun and Creole favorites such as Crawfish Etouffée, Seafood & Okra Gumbo, Seafood Platters and Turtle Soup. Our signature dish, Alligator Stuffed Mushrooms with Alligator Sauce Piquant, will tempt even the most timid diner.
We look forward to your visit.
Indulge in the finest food, drink, and entertainment on the Northshore.
Our events calendar caters to all tastes and preferences, with exclusive wine tastings and bespoke culinary experiences crafted by our renowned chefs and expert mixologists. We’re committed to providing an unforgettable dining experience that captivates our guests, constantly evolving and adding new events to ensure the utmost refinement and sophistication. Come experience the exceptional elegance that makes us a premier destination for fine dining.
Outside dessert $3/person.
Set on the tranquil Bayou Bonfouca near Old Town Slidell, our waterfront restaurant/event venue is known for its southern charm. Palmettos famous Brunch features live music on Fri, Sat, and Sun. The 5,000sqf covered deck provides a dramatic outdoor setting at night for romantic dinners and a comfortable relaxed atmosphere during the day.
Executive Chef Ross Dover, formerly of Restaurant August, focuses on locally sourced ingredients with everything made from scratch. In addition to our regular menu we also feature a Seasonal Tasting menu. Enjoy gumbo, chargrilled oysters or Louisiana crab cakes to start your meal. Entrees include steak, fresh fish, shrimp and more. Finish your meal with one of our homemade desserts.
We're located at 1901 Bayou Lane, next to Heritage Par