Diners' Choice: Japanese restaurants in Atlanta

OpenTable

Updated November 05, 2026

Looking for restaurants with the best overall Japanese cuisine in Atlanta? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Ishin Omakase

5.0

5 (53)

$50 and over

Japanese

Midtown

About the restaurant

Ishin, meaning “the Heart of Ito,” is an intimate 16-seat omakase experience that redefines tradition with a modern sensibility. Led by the esteemed Chef Fuyuhiko Ito, each course is a masterful expression of precision and artistry — featuring rare, high-grade fish, exquisitely composed dishes, and thoughtfully crafted desserts and cocktails. At Ishin, omakase becomes more than a meal — it’s a journey through elegance, intention, and the soul of Japanese cuisine.

Wednesday through Friday we have seating's at 7pm for $275
Saturday: 5pm seating at $200 & 7:30 seating at $275

Top review

Harrison

Dined on Oct 10, 2026

Loved how personal and approachable everything felt. Chef and the full staff were spectacular.

O by Brush

4.8

4.8 (21)

$50 and over

Japanese

Buckhead

About the restaurant

O by Brush is led by one Michelin-starred and James Beard-nominated Chef Jason Liang and the talented Brush Sushi team. Born in the U.S. and raised in Taiwan, Chef Jason brings a unique perspective to our offerings. We present an ever-evolving omakase journey that is artful, expressive, intentional, and innovative, where Edomae tradition harmoniously meets Chef Jason’s Taiwanese-American heritage.

A highlight of our omakase is the use of dry-aged fish. Select varieties are carefully cleaned and aged in a specialized refrigerator for several days. This process enhances the flavor and improves the texture, elevating your sushi experience.

O by Brush strives to create an unforgettable evening where culinary artistry meets cultural harmony. It is the best of both worlds, merging traditional Edomae techniques with the vibrant nuances of Taiwanese American heritage.

Top review

Robert

Dined on Oct 14, 2026

It was a great omakase experience from start to finish. It was small enough to be personal and quiet.

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Experience

Omakase

Experience

Tuna Cutting & Tasting

Mujō

4.9

4.9 (225)

$50 and over

Japanese

West Midtown

About the restaurant

Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.

Top review

JeffreyGold

Dined on Oct 31, 2026

Outstanding in every respect. Food, beverages, service, atmosphere. A special place that never disappoints. Just be prepared to spend a lot of cash.

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Experience

Sushi Counter - Seasonal Omakase

Experience

Koshitsu Counter - Seasonal Omakase

Experience

New Years Eve Holiday Omakase - Koshitsu Counter

MF Sushi- Atlanta

4.9

4.9 (1207)

$31 to $50

Japanese

Inman Park

About the restaurant

We are now offering Omakase reservations at the sushi bar only. We can accommodate a maximum 6 guests per seating at the sushi bar.
Friday-Saturday 6:00PM and 8:00PM.
Sunday 6:00PM
Please contact us directly 678-575-7890 for Omakase reservations.

Top review

Tony

Dined on Oct 18, 2026

Amazing little date night spot. Chef Tommy was incredibly nice and caring the whole time!

Tomo Japanese Restaurant Buckhead

4.8

4.8 (1604)

$30 and under

Japanese

Buckhead

About the restaurant

Tomo Japanese Restaurant is an upscale Japanese dining destination in Buckhead, Atlanta, proudly recommended by the Michelin Guide for its commitment to authentic Japanese cuisine and exceptional quality. We use only the finest ingredients available to create beautifully crafted sushi and traditional dishes in a contemporary, intimate setting. Guests enjoy personalized service, an extensive sake selection recognized as one of the best in Atlanta, and a refined dining experience that blends authenticity, elegance, and outstanding hospitality.

Top review

philip

Dined 2 days ago

Tomo is a great experience every time we go, which is about once a week. The food quality, flavors and the entire visit are consistently good. I highly recommend it.

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4.8

4.8 (201)

$50 and over

Japanese

Buckhead

About the restaurant

Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.

Certain dietary restrictions cannot be accommodated, such as vegan, strict vegetarian (dashi) or some fish allergies. Please contact us 24 hours before your reservation to confirm if we can accommodate your needs.

Top review

KimberlyGold

Dined 3 days ago

The service and food was absolutely spectacular and exactly what expected from this caliber of restaurant. I highly recommend.

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4.6

4.6 (1988)

$50 and over

Japanese

Buckhead

About the restaurant

Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones

Top review

Jalisa

Dined 3 days ago

Thank you for creating an amazing experience for my 11 year old’s birthday lunch.

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4.7

4.7 (2110)

$30 and under

Japanese

West Midtown

About the restaurant

O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.

Top review

Tanangelia

Dined 1 day ago

Kyle was the absolute best! His recommendations were spot on, and he made our experience so enjoyable. I had no idea he was still in training, you would’ve never known! I’ll definitely be back and will be requesting him again!!!!!! 10/10 will be back!!!!!

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Gyu-Kaku Japanese BBQ - Atlanta, GA | Atlantic Station

4.4

4.4 (579)

$31 to $50

Japanese

Atlantic Station

About the restaurant

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

Top review

Jay

Dined 2 days ago

Each experience at Gyu-Kaku is better than the last. Incredible service and atmosphere

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Experience

Prix-Fixe BBQ Courses for Everyone: Starting at...

Brush Sushi

4.3

4.3 (73)

$50 and over

Japanese

Buckhead

About the restaurant

Culture connects us—while honoring the stories that make us unique.

Founded in 2016, Brush was one of the first to introduce Edomae sushi to Atlanta. From brushing each nigiri with nikiri shoyu to binchotan-grilled ingredients and kumiko wood aesthetics, every detail reflects who we are.
Our mission is to lead, evolve, and share a version of Japanese cuisine that feels both elevated and approachable.

Behind our main dining room is O by Brush, an intimate omakase experience led by Michelin-starred and James Beard–nominated Chef Jason Liang. Born in the U.S. and raised in Taiwan, Chef Jason brings a distinct Taiwanese-American perspective to our ever-evolving omakase. Artful, expressive, and rooted in Edomae tradition, each course tells a story of innovation and intention.

Welcome to Brush Sushi.

**If you do not see a time for your party size online, please reach out to the Brush Sushi team directly**

Top review

KhatijaGold

Dined 4 days ago

Our server was amazing!! Everything he recommended was a 10/10. We tried the oysters, arancini, 4 different types of rolls (the shrimp was my fav!), the croissant with truffle butter which was divine! And the espresso martini soft serve. We also got the soufflé cheesecake which wasn’t my fav but not bad either. Def going to go back to try the other menu items!

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Experience

Brush Sushi Sip & Spin - November 12th

Experience

Brush Sushi Sip & Spin - November 19th

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