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Diners' Choice: Seafood restaurants in Seattle / Eastern Washington

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OpenTable
Updated March 05, 2025

Looking for restaurants with the best overall Seafood cuisine in Seattle / Eastern Washington? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Westcott Bay Shellfish Co restaurant
4.9
4.9 (951)
$31 to $50
Seafood
San Juan Islands
About the restaurant
Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October.
All reservations are for 1.5 hours based on your reservation start time.
Parties of 8+ will be served family style.
Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!

Top review
Laura
Dined on Feb 15, 2025
A great way to spend Valentine's day. Wonderful oysters
A photo of Gardner's restaurant
4.9
4.9 (1105)
$31 to $50
Seafood
Olympia
About the restaurant
Gardner"s has been family owned since 1983. We concentrate on using the freshest, local ingredients available. All of our dishes are made from scratch, including all of our desserts offered nightly. We also offer many local wines, and a full cocktail menu.
Top review
Randall
Dined 7 days ago
I love Gardner's! The food is always exceptional, as is the staff! I always ask for Mary Kay when I make a reservation. She's the best!
A photo of Duke's Seafood - Tacoma restaurant
4.8
4.8 (3580)
$30 and under
Seafood
Tacoma
About the restaurant
Duke's Tacoma is an upscale casual Pacific Northwest seafood restaurant located on Ruston Way with spectacular waterfront dining and views. Duke's offers signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!

When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.

Top review
OpenTable Diner
Dined 2 days ago
Wade was our server. He was so fantastic that I would cime back and would request a table in his section. My halibut was overcooked, but they comped me for it. All the other dishes were superb and of course, the sourdough bread was delicious. It was half price wine night. Our server picked a perfect one that three out of the four of us shared.
A photo of Duke's Seafood - Green Lake restaurant
4.7
4.7 (1136)
$30 and under
Seafood
Green Lake
About the restaurant
Duke's Greenlake Restaurant is an upscale casual Pacific Northwest seafood restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's Seafood has to offer with three words: It’s so good!


Top review
KathleenVIP
Dined 7 days ago
Always nice to use a birthday coupon provided by Dukes. While the birthday boy ate Cod I enjoyed my favorite crab cake sandwich with sweet potato fries. Always a great meal!!!!
A photo of Green.House restaurant
4.8
4.8 (1352)
$31 to $50
Seafood
Gig Harbor
About the restaurant
Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.

Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.

Top review
Richard
Dined 2 days ago
The seafood chowder and salad was really good. Service was excellent
A photo of Seastar Restaurant & Raw Bar restaurant
4.7
4.7 (4846)
$31 to $50
Seafood
Bellevue
About the restaurant
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
Top review
Carole
Dined 1 day ago
Service was impeccable. Not crowded at all for lunch.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
4.7 (2728)
$31 to $50
Seafood
Fremont
About the restaurant
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.

Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri

Top review
OpenTable Diner
Dined 2 days ago
Felt cozy on a rainy night! Great food and service. After so many steak restaurants, it was a really nice change! Everything was good! The big surprise was the pasta! Try it or share it!
A photo of Duke's Seafood - Kent Station restaurant
4.7
4.7 (812)
$30 and under
Seafood
Kent
About the restaurant
Duke's Kent Seafood Restaurant is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Duke's in Kent is a locals favorite, perfect for grabbing a drink at the bar, lunch, dinner, outdoor dining or dinner with the family or group of friends.
Top review
William
Dined on Feb 22, 2025
The stuffed mushrooms were excellent with warm bread. The crab cakes and Marion berry pie were great.
A photo of Salt & Iron restaurant
4.7
4.7 (2860)
$31 to $50
Seafood
Edmonds
About the restaurant
Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine. The brainchild of partners Andrew Leckie and Shubert Ho, their mission is to provide a comfortable dining experience that includes local oysters, steaks and great American cuisine.
Salt & Iron's dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core. It is located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmers' Market and the Edmonds Art Walk take place. A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.

Top review
AnitaVIP
Dined 4 days ago
Met friends for brunch, the food was fantastic, service prompt and attentive. Thank you very enjoyable time.
A photo of Salty's on Alki Beach restaurant
4.8
4.8 (9690)
$31 to $50
Seafood
West Seattle/Alki
About the restaurant
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003.

We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun!

Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.

Top review
Sam
Dined 6 days ago
Fantastic staff and incredible food with a beautiful view
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