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Diners' Choice: Innovative restaurants in Seattle / Eastern Washington

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OpenTable
Updated February 05, 2025

Looking for the best restaurants that are fit for foodies in Seattle / Eastern Washington? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of wa'z restaurant
4.9
4.9 (447)
$50 and over
Japanese
Belltown / Pike Place Market
About the restaurant
wa'z is now opening for dine-in along with serving "Take out meals". For the most updated menu, please go to our online order page below and our website.
Online Order: https://wazseattle.cloudwaitress.com/

We also have Facebook, Instagram and Youtube channel! Please check them out!

https://www.facebook.com/wazseattle
https://www.instagram.com/wazseattle
https://www.youtube.com/channel/UC8617TtnERpw5DqVONMBDhg


wa’z is a Japanese Kaiseski restaurant that distinguishes its menu with a modern Northwest Kaiseki tasting of artful, seasonal fare.

Top review
JoannaVIP
Dined on Jan 18, 2025
Always a great meal from wa’z. Exceptional quality ingredients sourced locally and from Japan. Unbeatable sake pairing and variety as well.
A photo of Kro Bar restaurant
4.9
4.9 (629)
$31 to $50
Dining Bar
Bothell
About the restaurant
The krō bär is an eclectic bar with a speakeasy vibe and a passion for spirits and great food with a nod to another era.

Tucked away on Main Street in Bothell, a walkable neighborhood teaming with local art, culture and food, the artfully handcrafted krō bär has been reclaimed from the bones of Bothell’s historic hardware store in the Mohn building. The 16-foot-high tin ceilings, a hanging catwalk and the original wood floors were uncovered and restored.

Please note we are 21 and older only.

Due to the size of our location, we are unable to seat parties of more than 4 guests.


Top review
Sean
Dined 1 day ago
Kitchen was backed up so the food took a while to get to our table but wow it was worth it. Amazingly delicious food. I had the ribeye, my wife had the duck. Cocktails were delicious, wine options were great for the food. The Focaccia bread appetizer is probably the best we've had.
A photo of Cowiche Creek Brewing Company restaurant
4.9
4.9 (39)
$30 and under
Brewery
Cowiche
About the restaurant
Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.
Top review
Sheri
Dined on Feb 1, 2025
Food was amazing! The clam chowder is the best! Staff was great!
A photo of Joule restaurant
4.7
4.7 (1417)
$31 to $50
Steakhouse
Wallingford
About the restaurant
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

Top review
Noah
Dined 1 day ago
The rice cakes are a staple and delicious as always, the Muscovy duck was new as was the winter root vegetables, which were both excellent. Don't sleep on the sauces they are each nestled in, it takes these 2 dishes to the next level.
A photo of Mana restaurant
4.7
4.7 (948)
$50 and over
Farm-to-table
Leavenworth
About the restaurant
We are a locally focused restaurant open Thursday, Friday, Saturday and Sunday. Let us to take you on a truly unique 7-course journey through the senses as we offer a dining experience honoring local, organic, wild foraged, high vibration ingredients.

We have one seating per night. It is at 6:30 p.m. Cost is $118 per person.
(20% auto-gratuity for parties of 6 or more)
Reservations Required.
*Note: A credit card is required to complete confirmation of your reservation.

Limited seating for large groups, parties with 5+ people please call us at (509)-548-1662.

Top review
Kenneth
Dined 7 days ago
Mana is an absolutely unique experience. All ingredients are locally. sourced, and the list of ingredients is totally different. The menu is set, only one sitting, but each course is different, wonderfully tasty and explained by the staff. A flight of beverages, either alcoholic or nonalcoholic, to accompany each course is available. I recommend you choose whichever option you prefer. The whole experience is totally different. The pace is relaxed, neither rushed nor delayed. Descriptions of the courses are really good, and the fact that the staff comes by with each and includes further details makes it even better. I have been there several times, and each time the list of ingredients and then the wonderful flavors blow me away. I highly recommend Mana.
A photo of Revel restaurant
4.7
4.7 (518)
$30 and under
Korean
Fremont
About the restaurant
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
Top review
jannekeVIP
Dined on Feb 7, 2025
Well the food is outstanding, delicious and the ideal blend of tastes. I love the savory pancakes made of beans, their cauliflower dish and kimchi samplers. The dumplings are a staple and the trout was delicious too! Service is still super too just right! I personally like the ambience in the bar better! Less bright! Enjoy you won’t regret going😉
A photo of Hatch Cantina restaurant
4.5
4.5 (170)
$30 and under
Southwest
Seattle Center / Lower Queen Anne
About the restaurant
We bring the unique flavors and recipes of the Southwest in order to create a fun dining experience with amazing tacos, burritos, and cocktails.



Featuring chilies straight out of Hatch, New Mexico, you will find our bold flavors throughout our fresh made tacos, salsas, chile Colorado (red) and green chile.

Top review
Jenny
Dined on Jan 16, 2025
Margaritas were terrific. Food was great - lots of vegan and gluten free options, atmosphere set the perfect tone for a fun night out. The best part - the service. We were made to feel welcome, special, and at ease. We look forward to returning!
A photo of Tutta Bella - Seattle restaurant
4.4
4.4 (103)
$30 and under
Italian
Lake Union / Eastlake
About the restaurant
Experience Tutta Bella’s newest generation of Neapolitan-inspired dining in Seattle’s vibrant Denny Triangle!

Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options.

Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.

For groups of 10 or more, please contact the restaurant directly: 206-624-4422

Top review
Shellie
Dined 7 days ago
Love everything about this restaurant. The salmon was great and the gnocchi was super yummy
A photo of Derby - The Shop Seattle restaurant
4.4
4.4 (79)
$30 and under
American
Downtown
About the restaurant
Derby offers New American cuisine, emphasizing the use of local ingredients from Washington. Enjoy glimpses of The Shop's world-class car collection! The menu caters to a variety of tastes, offering lunch, dinner, and a weekend brunch. Don't miss the Bad-Ass Bacon!

Notably, the restaurant provides a comfortable atmosphere for casual dining experiences. Enjoy the bar, indoor dining, and outdoor patio!

For those interested in automotive culture, The Shop also offers tours of its car collection on weekends. This adds an extra layer of interest for visitors, combining a love for cars with the enjoyment of good food.

In addition to its regular dining services, Derby also hosts private events and parties, making it a versatile space for different occasions.

Derby Restaurant presents a blend of culinary delights and automotive enthusiasm, making it a distinctive spot in Seattle's dining scene.

Top review
Charles
Dined on Jan 26, 2025
Had a great time celebrating a birthday with some brunch. Saw some really cool cars. Definitely recommend this place.
A photo of Boat Bar restaurant
4.3
4.3 (434)
$31 to $50
Seafood
Capitol Hill / First Hill
About the restaurant
Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....
Top review
Ann MarieVIP
Dined on Feb 6, 2025
Always a great experience. Can't wait to come back!
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