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Diners' Choice: Innovative restaurants in Utah

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OpenTable
Updated June 05, 2024

Looking for the best restaurants that are fit for foodies in Utah? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Sego Restaurant restaurant
4.9
4.9 (898)
$30 and under
Contemporary American
Kanab
About the restaurant
Sego Restaurant is a regional new American fusion restaurant in Kanab.
Top review
OpenTable Diner
Dined on Jun 8, 2024
We had a party of 6 people for dinner. The food was excellent as was the service. Unfortunately it was a hot day and the dining space was uncomfortably warm for some of us.
A photo of Yuki Yama restaurant
4.8
4.8 (2476)
$50 and over
Sushi
Park City
About the restaurant
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
Top review
OpenTable Diner
Dined 3 days ago
The black cod was amazing!! Always wanted to try black cod, did not disappoint. We look forward to coming back.
A photo of Kimi's Chop & Oyster House restaurant
4.8
4.8 (1453)
$31 to $50
Seafood
Holladay / Midvale / Sandy / Union
About the restaurant
WE HAVE MOVED! OUR NEW LOCATION IS 4699 S HIGHLAND DRIVE, SLC, UT.

SLC's most glamorous, sexy and taste bud tantalizing restaurant has elevated their experience. Tear drop chandeliers, off-white banquettes, a mixture of velvet and sherpa chairs in the lounge and bar area create an ultra hip vibe for those who like to sit in the buzz !! For those who'd rather have a more quiet and romantic experience, the upstairs offers a more tranquil setting while overlooking the vibrance below. The other dining rooms offer either fireplace ambiance or Mt Olympus views! Our private rooms host up to 10, 20, 24 and 58 guests respectively. Our privately enclosed backyard patio overlooks Mt Olympus and features fire-pit seating!

Chef Matt's flavorful, hearty cuisine is as beautiful to look at as it is to savor! Local favorites include Chanterelle Mushroom Soup, Toast Smögen and Crispy Fried Chicken!

Due to the more formal and intimate nature of the ambiance, we welcome children 4 and over. NO INFANTS.
Top review
OpenTable Diner
Dined 1 day ago
Great food, service, and maybe my favorite atmosphere of any restaurant.
A photo of Chimayo restaurant
4.7
4.7 (3118)
$31 to $50
Southwest
Park City
About the restaurant
LOCATED IN PARK CITY, UTAH

Our online booking platform searches ALL available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe & enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 12 guests & those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
Top review
BrunoWvip
Dined 5 days ago
Great ambiance and food at 2 for 1 deal. Hostess was very accommodating with table selection
A photo of SLC Eatery restaurant
4.7
4.7 (849)
$31 to $50
Contemporary American
Downtown
About the restaurant
Our PATIO IS OPEN! It is a first come first serve basis. If you are looking to have a bigger party on the patio you can reserve it in advance. For details email us at info@slceatery.com
We are a New American Eatery that focuses on playful seasonal cuisine. Join us in a modern ambiance for local ingredients from this chef driven restaurant. We do have a Full Service Bar with craft cocktails, local beers, and a eclectic wine list.
Brunch is served every Sunday. Allergies and food restrictions are carefully prepared.

Please note: We require credit cards to hold ALL reservations. We understand that things come up, we just ask that if you are unable to make it you cancel within 6 hours of your reservation time so we can fill the reservation. Any no shows will be charged $35 per person. We do charge a gratuity for parties larger than 6. Thank you for your understanding and for choosing to dine with us!
Top review
whalecity
Dined on May 30, 2024
Very nice selection across entire menu. Great foodie taste and presentation. Good portions. Our go-to place!
A photo of Yuta restaurant
4.7
4.7 (359)
$50 and over
Contemporary American
Wanship
About the restaurant
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
Top review
OpenTable Diner
Dined 1 day ago
our food was fabulous and the staff amazing and personable
A photo of Lake Effect restaurant
4.6
4.6 (651)
$30 and under
Cocktail Bar
Downtown
About the restaurant
Utah Restaurant Association's 2022 winner for Best Gastropub. We offer a unique twist on new-American cuisine - pulling flavors from Asia and Latin America - and pairing our food with specially curated cocktails and an extensive wine, whiskey, and beer list. Join us in our intimate speakeasy lounge, enjoy a lively atmosphere on our main floor, or bask on our cozy patio. Open from 5:00p to 1:00a with live music seven days a week, plus our special brunch menu Saturday and Sunday from 11a to 3:30p.
Top review
LupeB
Dined 1 day ago
Nice place to have some drinks, I had the crispy shrimp tacos…. Really good!!! Also, I ordered two Paloma cocktails… good choice. I really recommend this place to go out. Also, they have a good music and live music.
A photo of Salt and Olive restaurant
4.6
4.6 (125)
$30 and under
Gastro Pub
Salt Lake City
About the restaurant
Salt & Olive Pizzeria/Cocktails now open in Salt Lake City.
Top review
BarbiA
Dined 1 day ago
Absolutely my favorite SLC restaurant. Food is fantastic, ambiance is great and service is awesome.
Discover more
A photo of Current Fish & Oyster restaurant
4.5
4.5 (2735)
$31 to $50
Seafood
Downtown
About the restaurant
Current Fish & Oyster features tried and true seafood classics and new tastes, with fisherman-direct freshness. Our Culinary Team creates the best fish dishes from regional America and oysters from around the globe, we are eager to create a memorable contemporary dining experience in a historic atmosphere.
Top review
SteveK
Dined 7 days ago
Sat at the bar. Excellent service. Good recommendations from the bartender. Delicious food
A photo of Carson Kitchen- Salt Lake restaurant
3.4
3.4 (68)
$30 and under
American
Salt Lake City
About the restaurant
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Salt Lake’s downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients.

The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
Top review
JeffRvip
Dined 2 days ago
Our first time was fantastic! We had the steak both times. This time it was done a little too much. Super nice they brought another out even though we said we were ok. Felt like food wasn’t quite as good as 1st time. Still a wonderful place and we will go back for sure.
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