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Diners' Choice: Good for special occasions restaurants in North Sydney Area

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OpenTable
Updated May 05, 2026

Looking for the best special occasion restaurants in North Sydney Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of KOGI restaurant
4.9
4.9 (14)
$41 to $100
Korean
Chatswood
About the restaurant
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Top review
Maria
Dined 2 days ago
A very positive first experience at a Korean BBQ . Everything about the place was amazing and I will definitely be returning.
A photo of Garfish Crows Nest restaurant
4.8
4.8 (1111)
$41 to $100
Seafood
Crows Nest
About the restaurant
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best.

BYO Tuesday (lunch & dinner) and Saturday (lunch only)
$9 corkage per person.

Top review
Cathy
Dined 5 days ago
Absolutely the BEST restaurant in CROWS NEST. The food was TOP NOTCH so delicious that our guests were very impressed and are already making plans to return. Exceptional customer service. Highly recommend!!
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
4.8
4.8 (411)
$41 to $100
Yakiniku
North Sydney
About the restaurant
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Top review
OpenTable Diner
Dined on Apr 18, 2026
strongly recommended restaurant. Our family are all love here. The food and service are amazing.
A photo of Bathers' Pavilion Restaurant restaurant
4.7
4.7 (162)
$40 and under
Modern Australian
Mosman
About the restaurant
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.
For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

Top review
Clayton
Dined 4 days ago
This our second time at the Pavillion Restaurant and like the first time everything was excellent. The food, service, and staff are top notch. Highly recommend to everyone. Strongly suggest booking in advance to avoid disappoiontment. :-)
A photo of Henrys Neutral Bay restaurant
4.7
4.7 (17)
$41 to $100
Modern Australian
Neutral Bay
About the restaurant
Ready to elevate your dining? Step into Henrys Neutral Bay, the North Shore's destination for contemporary, stylish, and flavourful dining, proudly holding an AGFG Chef Hat.

Located on Grosvenor Street, Henrys offers a perfect balance: modern, elegant interiors create an ideal atmosphere for a romantic date night or a chic gathering. The core philosophy is simple: great food should be shared.

What truly defines Henrys is its inventive fusion cuisine. The venue delivers a menu that’s a fun playground of textures and tastes. You'll find yourself sharing the signature house-made focaccia, tuna tartare with ponzu, savouring the crispy prawn tacos, or enjoying the perfectly tender Angus striploin.

Beyond the exquisite food, the bar boasts a rotating line-up of signature cocktails and a thoughtful wine list featuring international varietals.

Henrys is more than just a meal; it's a confident, quiet celebration of extraordinary food, beautiful surroundings, and the joy of connection.

Top review
Tony
Dined on Apr 25, 2026
Excellent food! Great dinner. Great local restaurant.
A photo of Soup Zen Hot Pot restaurant
4.7
4.7 (69)
$41 to $100
Chinese
Chatswood
About the restaurant
A high quality “All You Can Eat” personal size hot pot restaurant experience. By offering a wide variety of pricing options, we aim to provide our target customers freedom in their purchasing decisions. We strive to become the meeting place for customers who appreciate diverse pricing options, culinary cultures and dining habits.


Regular
Everyday: 5pm - 9pm
59.99 / per person


Late Night Happy Hour
Everyday: 9pm - 12am
45.99 / per person


Kids
Wed-Sun: 5pm - 9pm
19.99 / per person (100-140)
Mon-Tue: 5pm - 12am
Under 140cm, FREE if no broth order

Top review
Michael
Dined on Mar 27, 2026
Amazing experience, was recommended by an employee and we enjoyed an incredible lunch service. Dinner on a Friday night is always a risk, especially in a very popular location... Service was instant, food was amazing, buffet sections were superfluous, staff were incredibly helpful and broths were delicious. When we thought it was all said and done, we were offered an array of ice creams that brought us straight to the nostalgia of the delectable treats we enjoyed as children. Would and will be very strongly recommending you enjoy this unique and exceptional culinary delight!
A photo of Betel Leaf @ Bathers’ restaurant
4.5
4.5 (74)
$40 and under
Thai
Mosman
About the restaurant
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.

Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.

Top review
Kristine
Dined on May 3, 2026
Do yourself a favour and seek out the banquet. Make sure you come in hungry, it was delicious and generously portioned. The beach side vibe is relaxing and lovely. Can't wait to return.
A photo of Bathers’ Bistro restaurant
4.5
4.5 (313)
$41 to $100
Australian
Mosman
About the restaurant
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.

Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.

Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.

Top review
George
Dined 5 days ago
Excellent as always - service and food were amazing!
A photo of Bistro Kai restaurant
4.5
4.5 (127)
$41 to $100
Bistro
Chatswood
About the restaurant
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
Top review
Jennifer
Dined on May 1, 2026
Food was a 10/10. Staff are kind and attentive, made the experience even better. Highly recommend and will definitely return.
A photo of Karoo & Co The Old School restaurant
4.2
4.2 (455)
$41 to $100
Italian
St Ives
About the restaurant
Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.
Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world,
Come on in and & enjoy what our old school charm has to offer!


Top review
Kerry
Dined on May 3, 2026
Lovely restaurant; easy booking; table set up & ready for our party with staff on hand throughout the evening; food was excellent and plentiful with generous helpings. I had the arancini and barramundi which were both delicious dishes. Thank you for your attention to our table & experience of the evening.
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