Diners' Choice: American restaurants in San Francisco Bay Area

OpenTable

Updated April 05, 2025

Looking for restaurants with the best overall American cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Golden Bear Station

4.9

4.9 (433)

$50 and over

American

Kenwood

About the restaurant

Golden Bear Station is a New American restaurant that offers a unique perspective through the lens from the owners of Animo and Mu Ramen.

Mu Ramen and Animo owners Joshua Smookler and Heidy He have received exceptional recognition, including a prestigious 2-star review from the New York Times in 2015. The New York Times also dubbed them as the best ramen in NYC, while Eater named them the best ramen in America in 2016. Animo, on the other hand, has been praised by the San Francisco Chronicle and recognized as one of Esquire's Best New Restaurant in America in 2022. Both restaurants have earned a place and acknowledgement in the Michelin guide.

Golden Bear Station strives to encompass the essence of a local establishment and a haven for aficionados of wine and gastronomy. It serves as a gathering place where individuals flock to savor global and seasonal delicacies.

Top review

KateVIP

Dined 2 days ago

I highly recommend it, ambiance (candles everywhere), food & service were 10 out of 10. We had many starters including the salad, shrimp, spicy tuna & clams. Every bite was delicious. The veal entree was the best but the pasta dishes were so interesting & unique. Desserts were amazing! We will be back!!

Saison

4.9

4.9 (47)

$50 and over

American

SOMA

About the restaurant

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Top review

ColleenVIP

Dined on Apr 11, 2025

Low this place so much! We’ve been multiple times and have tried all versions of their menu (so far) and each time has been exceptionally exquisite

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Experience

Saison Bar Experience

Street Social

4.8

4.8 (74)

$31 to $50

American

Petaluma

About the restaurant

Welcome to Street Social!
Eclectic comfort food.

Chef: Jevon Martin
Top 25 Restaurants in the Bay area SF Chronicle

Top review

Chad

Dined on Apr 6, 2025

Great food in a small, casual place. Service was great. Would dine here again.

Juanita & Maude

4.9

4.9 (1801)

$50 and over

American

Albany

About the restaurant

An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list.

Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.

Top review

Jeffrey

Dined on Apr 9, 2025

What a fantastic culinary experience. Everything about this place was absolutely fantastic.

Auro

4.9

4.9 (220)

$50 and over

American

Calistoga

About the restaurant

Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.

Top review

BrianVIP

Dined 4 days ago

Yes, the pairing menu was sublime. The showstopper is Breanna and the service team. She made us feel like old friends getting reacquainted. Thank you for making the evening forever memorable.

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Experience

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Lovina

4.8

4.8 (2121)

$31 to $50

American

Calistoga

About the restaurant

A locals favorite in historic craftsman home, with lovely heated/ shaded patios. Lovina is uniquely tip-free; our pricing includes a living wage, 401k with employer match, two weeks paid vacation, paid sick leave, and health/ dental insurance benefits for all our hard-working employees! Recognized as "Best of the Best" on Trip Adviser for Vegan/ Gluten-Free options, Lovina also satisfies omnivores with locally famous Bolognese and wild Halibut. Our menu is seasonal and locally sourced. Woman-owned by Calistoga local Jennifer Bennett (previous owner of Zazie restaurant in SF), Lovina is unique & welcoming. We feature Jen's handmade pottery, thrown, glazed, and at her home studio here in Calistoga.

Top review

JasonVIP

Dined today

Wonderful food and atmosphere presented by a team that is clearly passionate about providing an exceptional and authentically Californian fine dining experience.

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4.8

4.8 (11090)

$31 to $50

American

Yountville

About the restaurant

Aged for almost 37 years in the Napa Valley…
Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!

Top review

Ankica

Dined 2 days ago

Wonderful! The food, the service, and the ambiance were amazing. Always look forward to coming to Mustard's.

Tadich Grill - San Francisco

4.7

4.7 (25)

$31 to $50

American

Financial District / Embarcadero

About the restaurant

Step back in time at San Francisco's oldest restaurant, the Tadich Grill, established in 1849. This historic eatery has delighted generations with its classic seafood dishes and warm hospitality. As you enter, the elegant Art Deco interior, white-jacketed waiters, and crisp tablecloths create a sense of timeless sophistication. The aroma of fresh seafood fills the air, inviting you to explore the culinary delights within. The menu showcases signature dishes like Cioppino, a hearty seafood stew, and perfectly pan-fried Sand Dabs, beloved by patrons for years. You'll also find a variety of seafood options alongside classic American fare like steaks and chops. Whether you're a seafood enthusiast or seeking a taste of San Francisco's history, the Tadich Grill is a must-visit. With exceptional cuisine, a charming ambiance, and friendly service, it’s no wonder this iconic restaurant has thrived for over a century.

Top review

William

Dined today

Remains a great local seafood (Croatian influenced) jaunt. Long bar to eat at or booths or tables. Friendly funny staff.

Asa Restaurants | Los Gatos

4.9

4.9 (604)

$50 and over

American

Los Gatos

About the restaurant

We are an American Restaurant House with influences derived from generations of Spanish and Italian heritage.

Our dedication to sourcing the highest quality, farm-to-table ingredients is the guiding force that our restaurants are built upon. We believe that local, sustainable, organic, heirloom and free-range products nourish the body and soul. Our devotion to providing an impeccable experience is made possible by our collective decades of experience in cuisine, wine, spirits and best-in-class hospitality. Our hand-curated wine selections reflect a life-long love affair with travel and unforgettable culinary experiences.

Top review

KristinVIP

Dined 2 days ago

Excellent food and great cocktails. Service is friendly comfortable setting.

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4.7

4.7 (1370)

$30 and under

American

Napa

About the restaurant

WELCOME TO GRACE'S TABLE Grace's Table is a cheerful Napa bistro and a recognized "Michelin Bib Gourmand" restaurant, serving dishes from around the world. Chef/Owner Mauro Pando created a "global kitchen" with focus on the comfort foods from our many heritages and brought them together for your dining pleasure. Chef Mauro's family background and extensive travels in Europe and South America were all brought to bear when he created the concept that is the soul of Grace's Table. Reservations recommended for Dinner, Brunch is first come first serve. We know you are in for a unique dining experience.

Top review

HollyVIP

Dined on Apr 7, 2025

Delicious food and excellent service. We especially enjoyed the cassoulet with the homemade chicken sausage with cream!

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