Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Diners' Choice: Most Booked 1000-Point Tables restaurants in San Francisco Bay Area

Red OpenTable logo
OpenTable
Updated June 05, 2024

Looking for the most booked 1,000-point tables in San Francisco Bay Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of STK - San Francisco restaurant
4.0
4 (1083)
$50 and over
Steakhouse
Financial District / Embarcadero
About the restaurant
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Top review
OpenTable Diner
Dined on Jun 11, 2024
Everything was great very nice date night with wifey food was cooked perfect we enjoyed ourselves
A photo of Mastro's Steakhouse - San Francisco restaurant
4.6
4.6 (1686)
$50 and over
Steak
Downtown / Union Square
About the restaurant
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Top review
RonW
Dined 7 days ago
Excellent service and incredible food!! We were warmly greeted, seated and enjoyed a wonderful evening.
A photo of Morton's The Steakhouse - San Francisco restaurant
4.6
4.6 (3718)
$50 and over
Steakhouse
Downtown / Union Square
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
ThePerspective
Dined 3 days ago
Solid as always. Nothing is inexpensive, but meat quality is amazing. Sides are a bit smaller it seems. It did seem less pretentious than on previous visits to other Morton's so that is welcome.
A photo of Pabu Izakaya San Francisco restaurant
4.5
4.5 (1356)
$31 to $50
Japanese
Financial District / Embarcadero
About the restaurant
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
Top review
Goodeatsvip
Dined 3 days ago
Food is good but service is average. The people bringing the food to you were rush and not polite. The waitress is okay but not really friendly. Forgot to bring cream with coffee.
A photo of Osso Steakhouse restaurant
4.7
4.7 (2399)
$50 and over
Unspecified
Nob Hill
About the restaurant
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Top review
JollyRogervip
Dined 1 day ago
Food was excellent. Perfectly medium rare. The branzino stole the show. The waitstaff was very responsive. Made our son feel very special for his birthday.
A photo of Tartine Manufactory - San Francisco restaurant
4.7
4.7 (979)
$31 to $50
Pizzeria
Mission District
About the restaurant
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
Top review
OpenTable Dinervip
Dined on May 20, 2024
hey, beautiful experience start to finish. The salads were incredible as were the pizzas.
A photo of China Live restaurant
4.6
4.6 (3023)
$30 and under
Chinese
Chinatown
About the restaurant
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Top review
OpenTable Diner
Dined 4 days ago
Impossible spicy dumplings, charred broccolini mushroom, triple tofu medley paired with Snow angel Saki, led to an incredible dinner. Sat at the bar with my wife and a wonderful time. Lively happening place, staff was great. 100% recommend!!!!
A photo of Timber & Salt restaurant
4.7
4.7 (665)
$31 to $50
American
Redwood City
About the restaurant
Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.
Top review
OpenTable Diner
Dined 3 days ago
We were seated outdoors. Wasn’t too bad, but at 5:30, the sun was quite intense for about 45 min. Also expect a tiny bit of street noise. The staff’s service was excellent. We were ready to order everything all together. The food and drinks came promptly. The portion sizes were pleasantly generous, the gentlemen in our party were both content. We recommend the smash burgers, the fried chicken and the steak. All tasty and cooked superbly.
A photo of Daughter Thai Kitchen restaurant
4.6
4.6 (162)
$30 and under
Thai
Oakland
About the restaurant
We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!
Top review
OpenTable Diner
Dined 6 days ago
Delicious food, lots of different options on the menu. Great service and good energy.
A photo of Spruce restaurant
4.8
4.8 (5228)
$31 to $50
Contemporary American
Presidio Heights
About the restaurant
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Top review
rgerbertxnvip
Dined on Jun 11, 2024
Great food and service but took forever (at least 30 minutes) to get our first course!
Explore Diners' Choice best of San Francisco Bay Area
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo