Diners' Choice: Most Booked 1000-Point Tables restaurants in San Francisco Bay Area

OpenTable

Updated April 05, 2025

Looking for the most booked 1,000-point tables in San Francisco Bay Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Mastro's Steakhouse - San Francisco

4.4

4.4 (1942)

$31 to $50

Steakhouse

Downtown / Union Square

About the restaurant

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Top review

kenVIP

Dined 2 days ago

Mastro’s never disappoints. I’ve had the pleasure of dining with them in Phoenix, Boston and now San Francisco. The service is always impeccable and the food is exceptional. Great specialty cocktail list and exquisite wine selection. Did I mention butter cake? May be my favorite dessert.

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4.7

4.7 (2526)

$50 and over

Steakhouse

Nob Hill

About the restaurant

Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.

Top review

David

Dined 3 days ago

great place very good food and great serviceThis is a fantastic place with excellent food and outstanding service.

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Popular dish

French Onion

Popular dish

Bone-In Filet Mignon (12 oz)

Popular dish

Petit Filet Mignon (8 oz)

The Parthenon

4.4

4.4 (110)

$30 and under

Mediterranean

Downtown / Union Square

About the restaurant

Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.
Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.
Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.

Top review

JohnVIP

Dined 1 day ago

We enjoyed our dinner in this cafe.Food was very good. Prices for wine a bit steep. Overall service is excellent. Recommended for couples and groups who like a fast pace bistro.

Milos Meze

4.8

4.8 (91)

$30 and under

Greek

Marina / Cow Hollow / Presidio

About the restaurant

Experience authentic Greek flavors in the heart of San Francisco’s Marina District at Milos Meze. Led by Chef Ali Yaldiz, our kitchen delivers fresh, flavorful dishes inspired by the Mediterranean, including our signature lamb souvlaki and grilled octopus, crafted from family recipes passed down through generations. Nestled close to iconic landmarks like Marina Green and the Palace of Fine Arts, Milos Meze offers a warm, vibrant atmosphere where rustic decor meets modern touches, perfect for casual gatherings or special occasions.

Guests can enjoy our cozy outdoor seating, and our private dining options for more intimate events. With accolades from local food critics, Milos Meze has become a staple for those seeking an authentic taste of Greece. Join us for a journey of flavors that celebrates Greece's rich culinary heritage in every bite.

Top review

RobertVIP

Dined on Apr 15, 2025

Excellent food and a good wine selection. Fast, friendly service.

Pabu Izakaya San Francisco

4.5

4.5 (1400)

$31 to $50

Japanese

Financial District / Embarcadero

About the restaurant

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Top review

Jonathan

Dined on Mar 12, 2025

Pabu continues to be my go-to restaurant when entertaining out-of-town guests. My friends from New York and Los Angeles were just as impressed with their dining experience. The food, the service, and the ambience were all world class!

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Experience

PABU Omakase

La Connessa

4.7

4.7 (388)

$30 and under

Italian

Mission Bay / South Beach

About the restaurant

## La Connessa: A Modern Italian Gem in San Francisco Step into La Connessa and be transported to a world of culinary delight. This modern Italian trattoria, nestled in the heart of Potrero Hill, offers a vibrant atmosphere and a menu that celebrates the best of Italian cuisine with a contemporary twist. The space is a feast for the eyes, boasting a stunning slate blue and metallic gold palette, an expansive illuminated bar, and exceptional art deco design. High ceilings and a beautiful, elevated vibe create a perfect setting for both special occasions and casual meals. The menu, crafted with the finest hand-selected ingredients, features a range of classic dishes reimagined with modern influences. From expertly blistered wood-fired pizzas to hearty secondi selections, including hand-made pastas, bistecca, and local seafood, La Connessa promises an unforgettable dining experience. Start your journey with delectable antipasti like roasted jimmy nardello peppers and roasted artichokes. Then, indulge in the signature Spaghettino al Limone, a symphony of flavors with fresh lemon, garlic, and parmesan. For a truly special occasion, savor the succulent bistecca, grilled to perfection and served with seasonal vegetables. No Italian meal is complete without a touch

Top review

DavidVIP

Dined 1 day ago

The deep pockets of the Bacchus group (who own Spruce and The Village Pub among others) are on full display when you enter La Connessa and behold the impressive 2 story bar. The food also impresses with solid wood fired oven pizzas, excellent pastas and, on my visit, a fantastic whole pan seared Branzino. Dessert highlight was the apple tart with a perfect, light crusty. House made gelatos, though, were slightly grainy. Service is warm and the restaurant has a great ambiance. Not as formal as Spruce or the Village Pub, it’s also not as expensive. Wine lust is excellent.

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Popular dish

Tagliatelle bolognese

Popular dish

Margherita

Experience

Mother's Day Brunch (no payment due at this time)

The Cavalier

4.6

4.6 (1798)

$31 to $50

Californian

Financial District / Embarcadero

About the restaurant

The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Top review

Dined 2 days ago

Excellent: Location Service was outstanding I was a little dissatisfied with costs and small portions. Food was delicious

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Scott's Seafood - San Jose

4.4

4.4 (399)

$50 and over

Seafood

San Jose

About the restaurant

Serving Great-Tasting Food Since 1976

The Scott’s story began in 1976, with the opening of a simple gracious seafood dinner house in the Marina District of San Francisco. Its phenomenal success led to the opening of a new establishment in the heart of down town San Jose. From the moment it opened, Scott’s captured the best of a growing tradition presenting the finest seafood classically prepared in light, crisp, friendly surroundings.

Scott’s Seafood has been a San Jose tradition for over 40 years, with an emphasis on sustainable, healthy food options. Scott’s Seafood has won the People’s Choice Award for its Boston Style Clam Chowder several years running, reaffirming the consideration that goes in to crafting each meal.

Many of our staff members have been with the company for decades, and even have roots to the original Scott’s in San Francisco. Our culinary crew led by Executive Chef Sammy Reyes follows the same traditions & qualities established by the Original Scott’s.

Top review

Susan

Dined 6 days ago

My friend and I went out for an amazing dining experience. We were dazzled by how fine the restaurant and the employees are. Our food was spectacularly delicious; the ambiance was elegant. Our waitress, whose name I regret not remembering, was superbly professional, while being very kind and considerate. Everything about the Scotts Seafood Restaurant in San Jose was exquisite.

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Popular dish

Crab Cakes

Terra - Eataly Silicon Valley

4.2

4.2 (2184)

$31 to $50

Italian

Santa Clara

About the restaurant

Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.

We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.
Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date.
There will be a $20 per person charge for no shows or cancellations without 48-hour notice.

Top review

Julia

Dined 1 day ago

Great restaurant! The outdoor experience is very pleasant, the food was tasty and of great quality. Staff were very accommodating. Would highly recommend

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The Bungalow Kitchen by Michael Mina Tiburon

4.3

4.3 (241)

$31 to $50

Californian

Tiburon

About the restaurant

The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.

Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.

Top review

CindyVIP

Dined 5 days ago

Outstanding experience! Beautiful facility! I would highly recommend

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Experience

Diane's Bloody Mary Brunch Experience

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