Diners' Choice: Vegetarian-friendly restaurants in Oaxaca

OpenTable

Updated May 05, 2026

Looking for the best vegetarian restaurants in Oaxaca? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

CASA OAXACA Reforma

4.9

4.9 (123)

MXN310 to MXN500

Traditional Mexican

Oaxaca

About the restaurant

Nos encontramos a 15 minutos del centro histórico.

Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.

Top review

JacobGold

Dined on Apr 2, 2026

Absolutely wonderful experience, full of delicious food, excellent service, and amazing surprises The fresh salsa made tableside was truly exceptional and memorable

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Experience

🍕🍝🍷¨Miercoles de pizzas, pastas ¨ 🍕🍝🍷

Chichilo Oaxaca

4.7

4.7 (80)

MXN500 and over

Mexican

Oaxaca

About the restaurant

In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.

In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!

Top review

Carolina

Dined on Mar 15, 2026

Very quiet place, servers are friendly upon arrival. They answer every question I had and knowledgeable regarding the origins of certain dishes. The mole tasting is a must, sample all 7 and then choose the one you prefer to order a dish.

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Experience

7x7: Una experiencia de mole y mezcal

Brio Cocina Local

4.7

4.7 (80)

MXN310 to MXN500

Contemporary Mexican

Oaxaca

About the restaurant

Brío Cocina Local is nestled in the heart of Oaxaca, just one block from the Zócalo, and features a terrace with a direct view of the majestic Templo de San Agustín. We offer a Contemporary Oaxacan Cuisine experience, featuring signature dishes by our chef, Oscar García Bretón. At Brío, our mission is to honor the richness of Oaxacan local ingredients. We also offer a variety of vegetarian and vegan options. To complete your dining experience, enjoy our house-crafted cocktails and curated wine list.

Top review

Allison

Dined on Apr 9, 2026

Had a lovely bday dinner here. Great view from the terrace and the staff is great. My short rib was a little on the dry side but aside from that it was delicious

Criollo

4.6

4.6 (2239)

MXN500 and over

Contemporary Mexican

Oaxaca

About the restaurant

Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca.
Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.
He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.

Top review

ToddGold

Dined 6 days ago

The food was incredible as well as the ambiance. Definitely the best meal, out of many excellent meals, we had during our stay in Oaxaca!

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Experience

MESA DEL CHEF

Casa Oaxaca El Restaurante

4.6

4.6 (1620)

MXN500 and over

Regional Mexican

Oaxaca

About the restaurant

Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz.

Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo.

Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.

Top review

Lisa

Dined 1 day ago

Spectacular in all ways! Beautiful and delicious! We loved our meals!

Tierra del sol

4.6

4.6 (554)

MXN500 and over

Contemporary Mexican

Oaxaca

About the restaurant

Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.
Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.

Top review

Dined 6 days ago

Such an amazing experience the food, service and overall ambience were breath taking definitely recommend their breakfast. Will be returning for dinner.

Blu - Huatulco

4.5

4.5 (101)

MXN310 to MXN500

Global, International

La Crucecita

Top review

Kelly

Dined on Apr 10, 2026

Great birthday dinner celebration! Watermelon salad and catch of the day was amazing. Live music, wine, ambience and food was 10/10

Zandunga sabor istmeño

4.4

4.4 (317)

MXN310 to MXN500

Traditional Mexican

Oaxaca

About the restaurant

Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad

Top review

German

Dined on Apr 11, 2026

Excellent food preparation, presentation and flavor. Definitely coming back when in Oaxaca

Pitiona Cocina de Autor

4.3

4.3 (1280)

MXN500 and over

Contemporary Mexican

Oaxaca

About the restaurant

PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS.

THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.

RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.

Top review

Yali

Dined on Apr 5, 2026

I had to choose between Pitiona and Los Danzantes. I ended up choosing Pitiona because they didn't require a credit card deposit at the time of reservation. I came here to celebrate my cousin's 60th birthday. It was absolutely perfect: elegant, excellent customer service, refreshing drinks, and an extremely delicious dinner. I got the fish, my cousin got the chicken mole, my husband got the tuna with risotto, and my cousin's wife got steak. The chef sent us a complimentary seafood soup (in a little cup); it was super tasty. Everything we ate was DREAMY. We will visit them again if we go back to the historic center of Oaxaca. If I could give it more stars I would. DELICIOSO!

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Experience

Menú degustación “Viaje por Oaxaca”

Origen

4.3

4.3 (193)

MXN500 and over

Contemporary Mexican

Oaxaca

About the restaurant

La creación es una constante que se basa en la tradición. Origen es una gran familia que conoce el significado de hospitalidad.

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