Diners' Choice: Great for fine wines restaurants in Denver / Colorado
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Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Our menu features the highest quality meats, cheeses, and wines, selected to complement each other. Whether you are a wine and cheese aficionado or looking to try something new, our team will help you craft a memorable culinary experience.
Our kitchen opens at 5pm, join us for charcuterie from open to close.
If you are unable to find street parking, there is valet along Wynkoop Street while public lots and garages are tucked around near the corner of 15th & Wynkoop.
Executive Chef Jon Simoneau has developed a menu that features a range of New American dishes that can be enjoyed with your closest friends and family. We refresh our menu seasonally so our guests always have something new to look forward to. Sommelier Chris Dominey leads the wine program and has carefully curated an extensive selection of wines that is both approachable and would satisfy any connoisseur.
Start out your visit at Cache Cache with royal osetra caviar, Alaskan king crab or Hudson Valley Fois Gras Terrine. Entrees include a main dish with two sides and a sauce to complement your meal. Calf's liver, Colorado rack of lamb and Boulder natural rotisserie chicken are just a few of the options. Ask the sommelier to pair a wine with your meal. The desserts at Cache Cache are simply scrumptious and include house biscotti with espresso ice cream, assorted gelato and sorbetti flavors.
Please call us at 970-925-3835 if your requested time in unavailable online.
Splendido can comfortably accommodate a range of events including wedding receptions, family celebrations, cocktail parties, as well as business and corporate dinners with private facilities for catered meetings and seminars.
Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
Open air sleighs depart the Ritz Carlton Bachelor Gulch Thursday through Monday beginning at 5 p.m.
For reservations you may visit opentable.com or call 970-754-6575 to book reservations.
Dine in our cozy cabin tucked away in the mountains of Beaver Creek. Our Executive Chef Alex Slagle serves an Alsatian inspired menu centered on an uncompromising commitment to beautiful ingredients and expertly executed preparations resulting in a concentrated depth of flavors. Combined with thoughtful, inspired service - we look forward to proving you with the Experience of a Lifetime.
Our Roaring 20's-inspired, historic building dates back to 1886 and boasts 30’ ceilings and 10’ chandeliers. Our winery is the perfect place to enjoy a relaxing meal or host a large group for a private event.
There is plenty of free street parking with several nearby garages and we are just steps away from the 38th & Blake St. Light Rail Station.
Brunch is served every Saturday & Sunday, 10:30am to 2pm. Outdoor/patio seating is on a first come basis.
GROUPS OVER 10 PEOPLE WILL ONLY BE PRESENTED ONE CHECK (MAY SPLIT EVENLY AMONG MULTIPLE CREDIT CARDS) GROUPS LARGER THAN 15 PEOPLE, PLEASE CONTACT CASSIE@BIGSBYSFOLLY.COM or call 720-908-8903.