Diners' Choice: Good for groups restaurants in Mexico City

OpenTable

Updated October 05, 2026

Looking for restaurants that are great for groups in Mexico City? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Long Story Short

4.8

4.8 (100)

MXN310 to MXN500

Cocktail Bar

Juárez/Cuauhtémoc

About the restaurant

An intimate and soulful space in the heart of Mexico City, located at Colonia Juárez right between Reforma Av. and Colonia Roma, created for music, drinks and food enthusiast. Our bar is managed by Ramón Tovar, kitchen by Ximena Aréchaga and the music is curated by negrish.

Top review

Manmit

Dined on Jul 25, 2026

We really enjoyed our time here! The frequency drink concept was a fun twist. The food was 10/10! Service and vibe lovely!

Los Arcos - Insurgentes

4.8

4.8 (204)

MXN310 to MXN500

Seafood

Juárez/Cuauhtémoc

About the restaurant

Our friends and customers had identified us along these 48 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy.
Nowadays we have come to open 16 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Chihuahua, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes.
In Los Arcos Restaurant we strive to deliver a rich variety of dishes, created with only the freshest and highest quality fish and seafood from the Pacific Coast, always delighting the most demanding palates.

Top review

Roberto

Dined on Dec 6, 2025

Excellent seafood, good service, reasonable prices

Lima700 cocina peruana

4.8

4.8 (498)

MXN500 and over

Peruvian

Condesa / Roma

About the restaurant

700 años de fusión gastronómica reconocida en el mundo. La cocina tradicional peruana es una fusión inca y europea que ha venido cambiando a lo largo de los años. Productos básicos como la papa, maíz, maní, ají, pescados y mariscos de nuestro mar, se remontan hasta épocas del imperio incaico que floreció en los Andes por miles de años. Es la mezcla de técnicas y sabores de la cultura inca, de los españoles, los esclavos, los chinos, japoneses e italianos que adoptarón al Perú como su segunda patria. La fusión de toda esta mezcla de culturas ha dado como resultado que hoy por hoy la gastronomía peruana sea reconocida como la mejor comida del mundo.

Top review

Wil

Dined on Aug 22, 2026

Amazing dining experience. The service was amazing, the food was delicious, and the space was very welcoming. The Lomo Saltado ane the Tacu Tacu were especially good.

Cancino - Prado

4.8

4.8 (157)

MXN310 to MXN500

Italian

Lomas de Chapultepec

About the restaurant

Restaurante Cancino ubicado en Prado Norte

Top review

MariluGold

Dined on Jul 24, 2026

The food was amazing! Specially the pizza, I enjoyed it.

Restaurante Barranca al Aire Libre

4.8

4.8 (18)

MXN500 and over

Mexican

Huixquilucan

About the restaurant

Barranca es un refugio gastronómico al aire libre donde la naturaleza y la cocina de alta calidad se encuentran. Ubicado en una de las zonas más exclusivas de la ciudad, nuestro restaurante ofrece una experiencia diferente: platillos cuidadosamente creados, un ambiente abierto con vistas espectaculares y un servicio cálido que hace que cada visita se sienta especial.

Lo que nos distingue no es solo la cocina, sino la sensación de desconexión que vive cada invitado. En Barranca, comer no es únicamente sentarse a la mesa: es disfrutar del aire fresco, del espacio, de la calma y de una propuesta culinaria que combina creatividad, producto local y técnicas contemporáneas.

Aquí, cada detalle está pensado para que los huéspedes vivan un momento memorable —desde reuniones familiares hasta cenas íntimas o celebraciones. Barranca es el lugar donde la ciudad se siente lejos y la experiencia sabe mejor.

Maestro Taquero - Universidad

4.8

4.8 (131)

MXN310 to MXN500

Mexican

Del Valle / Nápoles / Narvarte

About the restaurant

Maestro Taquero Condesa es un concepto que rinde homenaje a las creaciones y aportaciones gastronómicas que hicieron exitosos a nuestros maestros taqueros, reuniendo productos de gran calidad y combinándola con los mejores destilados. Por su ambiente, estilo campirano y constante innovación, el lugar recrea una atmósfera muy mexicana que da como resultado el llevar la experiencia del taco al siguiente nivel, gracias a ello decimos que tenemos la receta de los mejores tacos de México.

Loup Bar

4.7

4.7 (50)

MXN500 and over

Wine Bar

Condesa / Roma

About the restaurant

We are a wine bar with a vibrant and intimate atmosphere. Our chef, Joaquín Cardoso, says that at LoupBar we prepare dishes to Kill the Hunger while quenching the thirst: dishes designed for snacking and sharing. In our kitchen, we only use fresh, organic, and local products whenever possible, respectful of the environment.

Our carefully selected wine producers work with environmentally friendly methods, aiming to restore the natural expression of the soils and capture the lively character of the wine. More than just wines, we choose winemakers who craft wine with grapes and nothing else: wines that surprise, seduce, and ultimately convince.

Best Wine Bar MexBest 2024.

Top review

Christian

Dined on Oct 11, 2026

Our server was incredibly knowledgeable about the wine book and was able to recommend us a great additional option after our first bottle. The sandwich we had was also unbelievable.

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Experience

¡Grupos grandes!

TK Terraza Grill

4.7

4.7 (172)

MXN310 to MXN500

Mexican

Lomas / Tecamachalco

About the restaurant

TK Terraza Grill in Mexico City is known for its casual setting and welcoming service with a focus on barbecue. TK Terraza Grill has appetizers like quesadillas, chalupas and ribeye tacos, a number of soup options, oysters Rockefeller, barbecued pork and chicken as well as beef tartare. There are also many seafood selections like shrimp, salmon and tuna. The desserts at TK Terraza Grill include crepes Suzette, fondant of chocolate, brownie, flan, bananas flambee and apple strudel. There is karaoke with music ranging from the 70s to today. You can choose to sit outside near the fountain.

Top review

Speedyponchales

Dined on Jul 21, 2023

Great food Incredible ambiance. Wonderful drinks. Fantastic service. A true icon.

KYO

4.7

4.7 (255)

MXN500 and over

Japanese

Juárez/Cuauhtémoc

About the restaurant

Sushi Kyo is an Edomae style sushi led by the head of the kitchen, chef Yoshimasa Aoki. You can enjoy a guided culinary experience omakase style or à la carte.

Top review

Luna

Dined on Sep 12, 2026

incredible food, kindest people, & very attentive. a local sitting next to us said this is the best omakase in mexico, the closest experience to sitting in Japan.

Farina - Polanco

4.6

4.6 (335)

MXN310 to MXN500

Italian

Polanco/Nueva Anzures

About the restaurant

LE MIGLIORI PIZZE, SENZA COMPLICAZIONI

We're a traditional cucina italiana, without complications; oven baked pizzas and fresh seasonal Italian food, made with the highest quality ingredients. In a space with a casual and relaxed atmosphere.

An authentic cucina italiana, with options of appetizers and superb Italian wines; ideal for a relaxed afternoon in good company.

Top review

Laura

Dined on Apr 22, 2026

Everything was great -- the pizza, risotto, desserts -- but they did seem to have a limited wine selection. The service was excellent.

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Experience

Taller de pizza Margarita 18 de noviembre

Experience

Taller de pizza Margarita 16 de diciembre

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