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Diners' Choice: Seafood restaurants in Los Angeles

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OpenTable
Updated January 05, 2025

Looking for restaurants with the best overall Seafood cuisine in Los Angeles? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of C.O.D. Seafood & Raw Bar restaurant
4.8
4.8 (686)
$31 to $50
Seafood
Beverly / Fairfax / La Brea / Third St.
About the restaurant
C.O.D Seafood & Raw bar:
Located on West 3rd Street near the Beverly Center, C.O.D is a modern seafood brasserie offering Asian-inspired Californian cuisine. Influenced by both the great fishing villages of China and our own Californian coast, C.O.D crafts the best of these worlds together on a plate. C.O.D also features two full-sized bars, an extensive wine collection and hand-crafted cocktails.

C.O.D stands for “Catch of the Day” and describes our restaurant’s dedication to serving only the freshest and highest quality ingredients available on the market. Our fish is never frozen. Seafood is the focus at C.O.D, but everything else―from the microgreens to pork belly―is also presented at the peak of freshness.

Top review
OpenTable DinerVIP
Dined on Dec 26, 2024
Excellent. The hostess / server / bartender was amazing
A photo of Trani's Dockside Station restaurant
4.9
4.9 (227)
$31 to $50
Seafood
San Pedro
About the restaurant
Trani’s Dockside, is a new waterside restaurant launched by one of the port town’s best known restaurant families. The restaurant was able to hold a soft grand opening on May 16, the 98th anniversary of the opening of the original Trani’s Majestic Cafe that opened in 1925 in downtown San Pedro.
Top review
Sandy
Dined on Jan 9, 2025
Had a great luncheon with three friends to celebrate a birthday. As usual the food was just fabulous and they were so sweet. Put birthday card at the table for our friend Lynne and send out a dessert for her. Love Trani’s Dockside
A photo of Fishing With Dynamite restaurant
4.9
4.9 (2939)
$31 to $50
Seafood
Manhattan Beach
About the restaurant
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Top review
Eddie
Dined on Jan 7, 2025
Food was so good. Presentation was so good. Service was so good. Clean, well kept and you can smell and feel the ocean breeze. Why am I not going here more often?
A photo of Providence restaurant
4.9
4.9 (4399)
$50 and over
Seafood
Hollywood
About the restaurant
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Top review
JoshuaVIP
Dined 7 days ago
Truly exceptional; uniquely tasty; surprisingly creative. Just go and eat there and get the wine pairing.
A photo of The Hummingbird Ceviche House restaurant
4.7
4.7 (52)
$31 to $50
Seafood
Echo Park
About the restaurant
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!

Top review
Donna
Dined on Jan 8, 2025
The staff was excellent, friendly, and attentive. The food was original and outstanding. We had the tasting menu and were not disappointed by any. My favorite was the scallop ceviche and the desserts were worth saving room for.
A photo of Eddie V's - El Segundo restaurant
4.8
4.8 (1570)
$50 and over
Seafood
El Segundo
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
Lillian
Dined 3 days ago
Excellent service and good food. Will be going back soon.
A photo of Market Broiler-Riverside restaurant
4.8
4.8 (1462)
$30 and under
Seafood
Riverside
About the restaurant
Our landmark location, Market Broiler Riverside has been Voted #1 Seafood Restaurant for over 20+ consecutive years! Market Broiler is a polished-casual, moderately priced, full-service restaurant where the freshest of fish & seafood are prepared by our award-winning chefs! The key to our presentation is the fresh fish market, where all fish being served is on display.
In addition to our many specialty seafood offerings, Market Broiler features entrees such as our 100% Premium Angus steaks, freshly roasted chicken, as well as signature salads and deliciously authentic pasta dishes. Our food is flavorful and portions are generous. Come by and dine with us! We welcome the opportunity to serve you.

Top review
OpenTable Diner
Dined 4 days ago
Food was excellent as always:; good service/value. Mywif head the salmon and shrimp,skewers with mixed vegetables, rice pilaf and coleslaw. Her salmon and shrimp were cooked perfectly. I enjoyed the pick two with mahi mahi, coconut shrimp, mixed vegetables and rice pilaf. My food was excellent. We also enjoyed their hot sourdough bread/ butter with a side salad. Food here is always good. Monday evening was much less crowded/ noisy than on the weekends. Great meal
A photo of Ocean Prime - Beverly Hills restaurant
4.8
4.8 (3974)
$31 to $50
Seafood
Beverly Hills
About the restaurant
Located just steps from Rodeo Drive, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.

Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.

THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.

Top review
Susie
Dined 6 days ago
We dined there with a grandchild who was impressed by menus,food and place. and it was a great evening in every respect. Thanks for a good memory during this fire calamity.
A photo of Connie and Ted's restaurant
4.8
4.8 (4362)
$31 to $50
Seafood
West Hollywood
About the restaurant
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.

Top review
JoanVIP
Dined on Dec 19, 2024
Food was great. Very fresh fish. Excellently cooked. I had steelhead. Very good. Coffee fudge ice cream was delicious
A photo of King's Fish House - Rancho Cucamonga restaurant
4.8
4.8 (3015)
$30 and under
Seafood
Rancho Cucamonga
About the restaurant
Established in 2005, King’s Fish House is Rancho Cucamonga’s choice for seafood. Located in Victoria Gardens, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.

We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.

Welcome to the House that Seafood Built.

Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.

Top review
Tony
Dined 1 day ago
This is the best fish restaurant in the area. I’m a regular visitor and always have a good experience. Last night, I ordered the scallops and my guest had the Chilean Sea Bass. Both dishes were excellent. The service was prompt and professional.
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