Diners' Choice: Steak restaurants in Tahoe / Reno Area

OpenTable

Updated May 05, 2026

Looking for restaurants with the best overall Steak cuisine in Tahoe / Reno Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Duke's - Legends Bay Casino

4.8

4.8 (396)

$31 to $50

Steak

Sparks

About the restaurant

Duke’s is known for its exceptional prime US steaks and an incomparable wine cellar. Our Carson City location has been named “Best Steak” year after year in the Nevada Appeal Best Of poll. At Duke’s, you can dine your style—in the intimate restaurant, at the energetic bar and lounge, or fireside in the private dining room. We can also accommodate special events. Duke’s takes details to the next level. Enter through an arched portal with hand glazed tile. Admire our wine collection, artfully tucked into the walls. And if you think that sounds special, wait until you try the food.
The knowledgeable staff at Duke’s can recommend the perfect wine and cocktail pairings to make your meal magnificent. When it comes to entrees, our chefs and servers all have their favorites…from the Chilean sea bass baked en papillote, to the amazing braised short rib, to our Steak Diane. Find your favorite but save room for dessert!

Top review

ErickGold

Dined on May 2, 2026

Really great first dining experience here. Made reservation just a couple hours ahead, so took a 5:30PM on a Friday night, next was 6:45PM. Requested a booth and were taken right to a beautiful and very large booth. Also asked for experienced server, and we had wonderful service from Saria, she was very engaging, super sweet and knew the menu quite well. All of the staff, from Hostesses, to table service for water, and food was outstanding, really nice people who seemed very well trained, gracious, happy, polite and professional, best of all worlds. The overall space is very attractive, with separate but close proximity Bar Lounge area, Main Dining room and a Private Dining room, really a very nice and attractive overall space and atmosphere. The main menu is really cool, it is Backlit and very easy to read. I l also really like the Menu Selections, it just suits me really well. My wife enjoyed the CAVA (Spanish Sparkling Wine) by the glass and I just had Iced Water, they gave me exactly what I wanted. Bread service is excellent, is all fresh made daily and was delicious, served with ample sweet butter, so good. My wife started with Soup of the Day, Clam Chowder and I had a Wedge Salad, both were absolutely excellent. Soup was incredibly creamy, smooth and tasted wonderful, Wedge lettuce was super fresh, all served very chilled, they actually put the very cold plate on top of a folded napkin on another plate under, my plate was still cold when I finished. The house made Blue Cheese Dressing and Crumbles were perfect, just the right thickness and Blue Cheese intensity, plenty of fresh Bacon Bits, some Cherry Tomatoes and Red Onion strands. I had the Prime Rib (Friday and Saturday nights only) with a Baked Potato, Butter, Sour Cream and Chives, plus Broccolini and Carrots. Requested Medium Rare, was closer to Rare (but I will always prefer that vs over cooked) with Au Jus and both types of Horse Radish. It was all served beautifully and plentifully, Prime

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