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We LOVED our late dinner at Cook Shoppe. Lobster gnocchi and pork belly were the stand outs, and thoroughly enjoyed in a beautifully ambient atmosphere. Service was incredibly, knowledgeable and friendly, some of the best I have had in this city. Can't WAIT to come back. More
OpenTable Diner -
Booked 18 times todayWe went there for a birthday and everything went perfectly. Our waiter was top notch. Always seemed to be there at just the right time. Everyone enjoyed their dinners and the appetizer’s were spot on. Our desserts were delicious. More
OpenTable Diner -
We invited friends over Australia, China to the waterfront restaurant. We got a table by the water view that let us see the bay bridge clearly. We were all very happy for the table arrangement. The writer was very accommodating too. It was a lively night to spend the time with friends together. Thank you! More
OpenTable Diner -
Staffs are so kind and we had enjoyed diner with nice music on Friday night. Staff are all handsome specially our server so my girlfriend loved him lol More
OpenTable Diner -
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.
