The Infatuation's Restaurant Picks
The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.Best American Restaurants in San Francisco
Best Italian Restaurants in San Francisco
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Best Brunch: See the best 20 restaurants in San Francisco. We use our data and local experts to curate the best restaurants in your city.Discover Trending Restaurants in San Francisco
Trendy Restaurants: See the best 19 restaurants in San Francisco. We use our data and local experts to curate the best restaurants in your city.Discover the Best Sushi in San Francisco
See the best 20 sushi restaurants in San Francisco.Treat your taste buds: Explore San Francisco restaurants.
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Booked 15 times todayExcellent food with a wide variety of dishes. The service was good. Only downside was the very high noise level More
OpenTable Diner -
Catch is my go to place! Wonderful service,!always excellent food and great ambiance. Hard to find such a consistent place in SF. love it! More
OpenTable Diner -
Very nice experience at Anzu. Food was superb. Wait staff was very attentive and friendly. If you go, try the appetizer called "The Rock". You cook tiny, thin slices of beef on a rock at 400 degree temperature. It sizzles and then you dip into any of 3 sauces. Very interesting and fun. Both the food and service at this restaurant is phenomenal. Highly recommend! More
OpenTable Diner -
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.
