Chilled seafood
Chef’s Featured Oysters$3.75
Cabernet mignonette, traditional cocktail sauce, lemon wedge
Jumbo shrimp cocktail $21.00
Traditional Cocktail Sauce, Lemon wedge
Soup and salad
Caesar Salad $16.00
Romaine lettuce, croutons, shaved parmesan, creamy parmesan dressing
Buffalo Mozzarella and Tasso Ham$19.00
Grilled pepper salad, grilled sourdough bread, olio verde and saba, zaatar dordanian spice
Lobster Bisque$18.00
Lobster and rock shrimp, tarragon-sherry cream, crostini
Local Fuji Apple Salad$16.00
Baby frisee, radicchio, arugula, toasted walnuts, cherry tomatoes, feta cheese, maple dijon mustard vinaigrette
Appetizers
Escargot Gratin$18.00
Shallots garlic white wine herb butter, gruyere cheese, baguette crostini
Maryland Ricotta Crab Ravioli $25.00
Brandy tomato cream sauce
Wagyu Beef Carpaccio $21.00
Arugula, caramelized onions, crumbled gorgonzola, mustard aioli, shaved parmesan, olive crisp
Entrées
Ricotta Cavatelli Lamb Ragout $42.00
Lamb shoulder, spinach, castelvetrano olives, shaved parmesan cheese
Red Wine Braised Short Rib $42.00
Whipped potatoes, roasted seasonal vegetables, parsley gremolata, horseradish au jus
Lemon Roasted Chicken $36.00
Marinated half chicken, mashed potatoes, french beans and baby carrots with lemon garlic cream sauce
Grilled Ranch Flat Iron Steak $43.00
Roasted fingerling potatoes, spinach and vidalia onion creamy, au poivre sauce, crumbled stilton cheese
Organic Black Pearl Salmon $42.00
Creamy potatoes, asparagus royal trumpet, champagne beurre blanc
Fettuccine Local Seafood Pasta $42.00
Clams, scallops, fish, mussels, calamari, shrimp, vegetables tomato broth, topped with lemon-aioli, grilled bread
SeaSalt Crab Cakes $48.00
Hand mashed potatoes, seasonal roasted vegetables, red pepper piperade, mustard horseradish beurre blanc
“The Vegan” $31.00
Seared royal trumpet mushrooms, butternut squash puree, roasted fall squash, truffled mushrooms, sauteed spinach, currant- pistachio salbitxada, herb oil