Food and hospitality for the customer.Kitchen Ishikawa, Steak and Italian. Top quality branded wagyu Japanese beef from around the country, and local Manazuru Peninsula seafood, and seasonal organic vegetables are used in creative dishes. The opulent and stylish restaurant has an open kitchen, a hotplate grill counter, a party room and a terrace making for a flexible venue ideal for a wide range of situations. Sit back and relax at Kitchen Ishikawa.
