Shuckers

Experience a coastal take on Thanksgiving at Seattle’s iconic Shuckers Oyster Bar, where Pacific Northwest seafood meets beloved holiday traditions for decades. Located inside Fairmont Olympic Hotel, Shuckers sets the scene with glowing Christmas trees, twinkling lights and a festive ambiance. Enjoy a four-course prix-fixe menu featuring classic Thanksgiving favorites alongside fresh seafood selections. Menu Highlights Begin with warm sourdough and whipped butter, followed by clam chowder and a fall kale salad with roasted squash, candied walnuts and maple-mustard vinaigrette. For the main course, choose between citrus-brined turkey with cranberry relish and cider gravy, grilled halibut with lemon beurre blanc and honey-roasted carrots, stuffing and pomme purée, or a vegetarian butternut squash risotto. Finish with white chocolate pumpkin cheesecake, molasses cookie and sweet cranberries. Enhance your experience with a three-course wine pairing featuring sparkling, white and red wines, or opt for a two-course fall cocktail pairing. Details $98 per adult | $60 per child (ages 5–12), featuring kid-friendly portions Plus tax and 23% automatic gratuity Available from 1–8 p.m. Four-course prix-fixe menu only; no à la carte menu available. Dietary accommodations are available upon request. Optional Wine or Cocktail Pairing Sommelier-selected three-glass pairing (3 oz. each) — $50 per person Mixologist handcrafted two fall cocktail pairings— $50 per person Thanksgiving at Home Prefer to dine at home? Ask about Fairmont at Home, offering a complete Thanksgiving turkey feast for four or eight guests. For large-party inquiries or questions, please contact privatediningsea@fairmont.com. 48-hour cancellation policy applies.

Gather with family and friends at Seattle’s beloved seafood pub for a festive Christmas Day celebration. Set within the historic Fairmont Olympic, Shuckers brings together seasonal Pacific Northwest flavors, classic holiday traditions and the warmth of the season in a three-course prix-fixe experience. Arrive to a festive setting illuminated by glowing Christmas trees, twinkling lights and timeless holiday décor. Menu Highlights: Begin with sourdough and salted butter, followed by classic clam chowder and a baby spinach salad with pomegranate, pistachios, goat cheese and balsamic. For the main course, choose from: Seared salmon Citrus-brined turkey with traditional stuffing, pomme purée, gravy and seasonal sides Brown butter gnocchi with roasted squash Enhance your experience with festive cocktail or wine pairings, or upgrade your entrée with slow-cooked Prime Rib Oscar, featuring Dungeness crab, roasted mushrooms and crispy Brussels sprouts. Fresh oysters are also available as an additional starter. Finish with a chocolate caramel Yule log, peppermint bark and eggnog cream. Details: $99 per adult | $60 per child (ages 5–12) Plus tax and 23% automatic gratuity. Kid-friendly portions are available. A prix-fixe menu will be offered; no à la carte menu is available. Dietary accommodations are available upon request. Valet and self-parking are available. Christmas at Home: Prefer to celebrate at home? Inquire about Fairmont at Home, featuring a complete Christmas turkey or roasted Prime Rib holiday feast for four or eight guests. For large-party inquiries or questions, please contact privatediningsea@fairmont.com. A strict 48-hour cancellation policy applies. Fee breakdown: tax 10.55% and 20% automatic gratuity and 3% kitchen surcharge.

Gather with family and friends at Seattle’s beloved seafood pub for a festive Christmas Eve celebration. Set within the historic Fairmont Olympic, Shuckers brings together seasonal Pacific Northwest flavors, classic holiday traditions and the warmth of the season in a three-course prix-fixe experience. Arrive to a festive setting illuminated by glowing Christmas trees, twinkling lights and timeless holiday décor. Menu Highlights: Begin with sourdough and salted butter, followed by classic clam chowder and a baby spinach salad with pomegranate, pistachios, goat cheese and balsamic. For the main course, choose from: Seared salmon Citrus-brined turkey with traditional stuffing, pomme purée, gravy and seasonal sides Brown butter gnocchi with roasted squash Enhance your experience with festive cocktail or wine pairings, or upgrade your entrée with slow-cooked Prime Rib Oscar, featuring Dungeness crab, roasted mushrooms and crispy Brussels sprouts. Fresh oysters are also available as an additional starter. Finish with a chocolate caramel Yule log, peppermint bark and eggnog cream. Details: $99 per adult | $60 per child (ages 5–12) Plus tax and 23% automatic gratuity. Kid-friendly portions are available. A prix-fixe menu will be offered; no à la carte menu is available. Dietary accommodations are available upon request. Valet and self-parking are available. Christmas at Home: Prefer to celebrate at home? Inquire about Fairmont at Home, featuring a complete Christmas turkey or roasted Prime Rib holiday feast for four or eight guests. For large-party inquiries or questions, please contact privatediningsea@fairmont.com. A strict 48-hour cancellation policy applies. Fee breakdown: tax 10.55% and 20% automatic gratuity and 3% kitchen surcharge.