Soup & Salads
Soup of the Day
Ask your server about the soup of the day
- Cup$6.00
- Bowl$11.00
House Salad$11.00
Mixed Greens, Cucumber, Red Onion, Tomato, and Croutons Choice of Dressing
Classic Caesar$13.00
Traditional preparation of Romaine Hearts, Fresh Parmesan, and Croutons Mixed with Caesar dressing
Beet Salad$13.00
Roasted Red Beets, Pickled Golden Beets, Goat Cheese, Mixed Greens, and Pickled Red Onion, with White Balsamic Vinaigrette
Dressings
Ranch, Bleu Cheese, 1000 Island, White Balsamic Vinaigrette, Apple Cider Vinaigrette
Appetizers
Bruschetta$15.00
Roma Tomato, Crushed Garlic, Basil Oil, Shallots, Balsamic Reduction, and Whipped Ricotta, served with Crostini Croissant
Fried Green Tomatoes$13.00
Topped with Appalachian Chowchow, Spicy Remoulade, Boursin Cheese, and Microgreens
Baked Shrimp & Crab Gratin$13.00
Creamy Shrimp and Crab baked until golden Served with Toasted Baguette
Coconut Shrimp$16.00
Six fried Coconut Shrimp paired with Orange Chili Signature Sauce
Southern Hummus Mezzy$15.00
Black Eyed Pea Hummus, Crudite, Pimento Cheese stuffed Sweet Peppers, Warm Pita Points
Cheese Board$20.00
An assortment of Cheeses, Fresh and Dried Fruit, Candied Pecans, and Toasted Baguette
Charcuterie Board$20.00
Three Seasonal Meats and Cheeses with Fresh and Dried Fruit, Candied Pecans, House Garnishes and Toasted Baguette
Add Ons
Add Ons
- Add on Chicken$8.00
- Add on 6oz Grilled Salmon$12.00
- Add on Four Coconut Shrimp$10.00
- Add on White Anchovies$3.00
Entrees
Each entree includes your choice of soup or salad
Sisters Burger$18.00
House Ground Burger with Lettuce, Tomato, and Red Onion Served with Steak Fries Choice of Cheddar, American, or Swiss Cheese
Stuffed Portabella$30.00
Baked Portabella Mushroom Stuffed with a Summer Squash Medley, Roasted Corn, and topped with Pepper-Jack Cheese and Balsamic drizzle, served with Pomme Puree and Asparagus
Fish & Chips$26.00
Beer-Battered Cod served with Steak Fries, Hushpuppies, Coleslaw, and Chefs Signature Tartar Sauce
Grilled Salmon$32.00
Hand-cut Salmon topped with Lemon-Dill Beurre Blanc, served with Pomme Puree and Asparagus
Caprese Chicken Cavatappi$34.00
Creamy Cavatappi Pasta, Blistered Cherry Tomato, Roasted Garlic, Grilled Chicken, Burrata Stracciatella Cheese, Balsamic Reduction, Basil Oil
Filet Mignon$44.00
8 oz. Filet served with Parmesan Roasted Potatoes, Garlic Broccoli, and topped with Herbed Bone Marrow Butter
Hand-Cut Ribeye$50.00
16 oz. Hand-cut Ribeye, Pork Belly Green Beans, and Loaded Baked Potato
Surf & Turf$44.00
6 oz. Filet paired with Four Coconut Shrimp, and accompanied by Asparagus and Steak Fries
House-Ground Chopped Sirloin$34.00
House Ground Sirloin topped with Caramelized Onions and Beef Demi, served alongside Pomme Puree and Broccoli
Shepherd’s Pie$36.00
Ground Lamb mixed with Mirepoix, layered over Mashed Potatoes, and topped with Parsnip Puree, Parmesan Cheese, and a Veal Demi-Glace
Sides
Mixed Fruit$5.00
Fries$5.00
Roasted Potatoes$5.00
Asparagus$5.00
Baked Potato$5.00
Loaded +$3