Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would...
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou...
Charlie Gitto’s On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Inside dining, patio dining, and curbside available from 11am-9pm, 7 days a week. Reservations for inside are highly recommended. Due to limited seating reservations are for 1.5 hour windows only. Reservations are for groups of 6 or less only. Masks are required for entry and required for using the...
