• Asian • Bali
Sundara is an all-day dining and lifestyle destination on the wide curve of Jimbaran Bay, Bali’s most exclusive stretch of sand. The Sanskrit word for “beautiful,” Sundara describes the lush flora, sparkling surf and sunset views at this beachfront hotspot. A sultry beach-club by day, one of the best restaurants in Bali by night, there are endless ways to immerse yourself in the hip vibe and unique Bali sunset experience that Sundara offers.
For the freshest and most authentic flavours of Balinese cuisine served with traditional hospitality, don't miss the unique dinner experience at Jala Restaurant.The a la carte dinner menu features a variety of dishes from the daily Balinese diet as well as those that are usually reserved for important ceremonies such as weddings and temple anniversaries. Enjoy authentic flavours such as satay lilit, grilled jumbo sweet prawns, melt-in-your-mouth pork stew and the famous bebek betutu crispy duck, followed by a sweet finish of Balinese desserts.The Cooking Academy also runs daily classes for guests to learn the secrets of Balinese and other regional cuisines from Indonesia.
• International • Bali
Celebrating the craftsmanship of our culinary team, Taman Wantilan's vibrant dining experience sees specialty chefs take centre stage preparing an extensive array of Asian and Western cuisine at 9 live action cooking stations. Meanwhile, every sense is aroused as diners watch chefs preparing dishes à la minute at the show kitchens located in the middle of the open-air, Balinese-style dining pavilion.Indian Specialty Chef Anil Naudiyal attracts an audience as he hand-makes naan and fires up the tandoor for succulent lamb chops and kebabs. Every craving is satisfied at the sizzling teppanyaki grill, streetfood-style laksa and noodle station, seafood-on-ice and sashimi bar, salad shaker bar, carvery and homemade pasta station. Save room for dessert by award-winning Executive Pastry Chef Yusuke Aoki (Asia's Best Chef in the Valrhona C3 Competition 2018), whose dainty French-style sweets fill the temperature-controlled Patisserie’s sleek glass cabinets
Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies Western cooking techniques to Indonesian ingredients. This approach has become an influential movement, propelling Chef Salans to celebrity in Southeast Asia and beyond. Chris Salans is Bali’s acclaimed culinary ambassador having received multiple international awards and having brought the culinary spotlight to the island of Bali for 20 years now and going.
Located at Plataran Ubud Hotel and Spa in Bali, Teras Ubud restaurant and bar is well loved for its traditional Indonesian and Asian cuisine, and Western comfort food, enjoyed with a view of Ubud’s lively Hanoman Street at its entrance. Guests and passers-by can also beat the tropical heat with their favourite flavours from Teras Ubud’s gelato bar, and relax here after dark with exotic cocktails and mocktails crafted from Bali’s fresh tropical ingredients.