Sydney / NSW Restaurants
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Diners' Choice Winners: Best Overall
Sydney / NSW's best restaurants based upon thousands of OpenTable diner reviews
We were looking for somewhere nice to have a Sunday lunch and the Continental exceeded our expectations.The staff are very friendly and know how to guide you through the menu to ensure you get exactly what you want. Everything we ate was exceptional, each dish has it's own flavour the sauces on each dish is a standout so get the bread to clean up the plate. There is a good wine list which compliments the food. We selected three small dishes one large and desert which was a good serve. MoreOpenTable Diner -
We loved our first meal at Johnny Fishbone. So handy to transport we commuted 20 Klm and it was worth it! Stepped inside great atmosphere one look around I could see happy faces at work the bar was great and the food was absolutely exceptional we are amazed at the high quality of food and the range of options on menu. Even the handwritten menu looked special . We ordered a Pino Gris from Orange and was told all about our choice prior to trying it was beautiful and so worth it too. Service was great but the food was the star of our night we loved everything we tried yum! We are coming back soon and are sending other family there next week ! The chef and kitchen staff all look so happy , food is creative clever and delicious ! This kind of food can only ever be supported by good management Fav dish of the night was toss up between wagu grained beef paper thin. And the swordfish wow ! Thank you Johnny fishbone Kind regards Toni and Russell MoreOpenTable Diner -
New to OpenTable
Sydney / NSW restaurants that recently joined the OpenTable network
We are a cocktail & wine bar hidden away from the hustle and bustle of Sydney's CBD. The food menu is designed to compliment our beverage offering, serving up all your favourites with Head Chef, Voltaire Silva's personal flair. Everything on offer has been created with love and passion as a team. We hope to catch you knocking on our door soon!More
Gidget's now offer more than fantastic breakfast and lunch and great coffee.
Our new evening menu with beautiful food prepared by our wonderful new chefs Luke is a great addition to the Thirroul dining scene and complements our new bar with Craft beer on tap as well as a great selection of wines to complement our food.
We serve only the best and freshest of what is seasonally available and cook it to perfection - great food without the pretention.
We still have that same chilled relaxed atmosphere we are renowned for but the food is ""outstanding"" - Comments such as ""we came in because the Thai next door was full - and we are So Happy we did - the food was superb"" and ""Best steak ever"" etc flows from diners who have tried oir new menu.More
LOFLY is street food from around Asia. We don't discriminate! Joel Best known for his seafood has collected a diary of dishes from his travels around Asia and added his round eye twist. We have chosen dishes that we love to eat. The atmosphere is casual & cosy with outdoor seating. Our signature cocktails offers something for everyone....More
"Omakase at Fujisaki is a unique dining experience. Each time Yoshii-San creates a menu tailored just for you as he takes you through a journey through the intricacies and variations of his style of sushi.
Yoshii-San was trained in one of the top sushi restaurants in Tokyo and completed his apprenticeship in Fukuoka. In 1997, he arrived in Australia and opened his eponymous restaurant firstly in the Darling Harbour precinct, before moving to The Rocks in 2002. Yoshii-San is famous for his adherence to the edomae style of sushi to which he adds his own twist.
The seats for the Omakase experience is limited to 5 at a time. While intimate, you’ll still feel the energy of the main dining room.
Photos: Brett Stevens More
We are a newly opened restaurant & wine bar on the northern beaches, located in one of the busiest suburbs, Mona Vale. Paddock and Vine brings in rustic food too the plate and home cooking with a twist. Creating an amazing feel-like home dining experience.
We do our utmost to please all palates by bringing wine from throughout the world to be enjoyed in our venue.
Our relaxed and friendly atmosphere is created to indulge our customers in comfort.
Our bar and kitchen opens six nights a week and Saturday and Sunday for lunches.More