Sydney / NSW Restaurants
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A cornerstone to the St ives community for nearly 20 years, Bellini’s friendly comfortable atmosphere provides the setting for a truly unique dining experience.
This family run institution with Chris & Margaret Thomas at the helm utilise only the freshest ingredients from the Sydney Vegetable and fish markets to ensure only the highest quality of expertly prepared dishes.
The rich delicious flavours of our classical italian menu, accompanying the sophisticated
innovative tastes of our specials menu, developed by our experienced Chef Kumar ensure the widest variety of fine prepared meals for all preferences.More
Introducing the Gallery Wine Room, Sydney’s newest evening destination, set in Sheraton on the Park – the city’s most luxurious hotel.
Complimenting the Gallery’s famed High Tea, the Gallery Wine Room is designed to offer travellers and Sydneysiders alike with a tailored collection of exclusive premium Red, White and Rosé wines from vineyards around the world, paired with an assortment of mouthwatering dishes, fresh oysters, as well as a variety of artisanal cheeses. Full menu is available below.More
Kerasma or Κέρασμα is the gesture of offering or treating a guest with handmade delights.
Our philosophy on food is “real food for real people”. Commodities used to prepare our menu are sourced from local and international reputable suppliers and prepared daily on the premises by hand by real Chefs.
At Kerasma we pride ourselves on our artisan approach to food, seasonally sourcing sustainable commodities to respect the land and sea. We strive to follow traditional recipes, cooking techniques & customs to honour our Cypriot heritage.
Kerasma only uses the highest quality Australian produce and prepares everything on the premises daily including our bread, potato chips, small goods, marinades and sauces just like it should be.
We cater for every occasion. A great place to catch up with friends after work, or before heading out. We can accommodate groups of all sizes for delicious, traditional Cypriot meals located in Newtown, Sydney’s inner west.
Spirit of the Wild will be open from Saturday 14 July 2018 until Saturday 11 August 2018.
To help Australians rediscover their real self, Wild Turkey has created a bespoke watering hole – Spirit of the Wild.
Inspired by the wilderness surrounding Sydney, Spirit of the Wild is a hidden oasis where Aussies can escape the distractions of the city and reconnect with the real outdoors.
Crafted by a group of authentic craftsman including experience curators, a free-thinking chef and a resourceful artist – Spirit of the Wild is a place of sanctuary designed to inspire everyone to stay true to themselves.
Experience specially crafted Wild Turkey cocktails and a curated menu inspired by the real outdoors and characterful flavour of Wild Turkey.
Limited time only. Bookings essential.