Inner West Restaurants

At Black Ginger in Sydney’s Enmore, we aim to provide our guests with a superlative Vietnamese restaurant experience. Using time-honoured cooking techniques we craft each of our dishes from scratch, using the freshest ingredients for the ultimate flavours. Whether you go for a Vietnamese classic like the steamed prawn dumplings or wagyu beef pho, or go for one of our innovative chef specials like the tamarind duck, we’re sure you will not be disappointed.


whether its for a family gathering, an intimate dinner date, or a low-key meal with friends, our stylish yet unpretentious restaurant premises on Enmore road provide the perfect setting for a number of different occasions. Open every day of the week, we are a favourite among Sydney's inner-west southeast Asian cuisine connoisseurs, so reserve a table in advance to avoid having to wait!More

The Hillside Hotel – winner of two service excellence and community engagement awards – has set the scene for a myriad of important life events, celebrations and momentous occasions for many a local in the Northwest. The Hillside has become a venue that attracts guests from far and wide with its eclectic mix of entertainment, sport viewing facilities, culinary experiences and nightlife offering.More

Whether it's a catch up with family over lunch, a night out with friends for dinner, a Corporate function or special event, our restaurant is the perfect destination. Light, bright and airy, in the quieter tree-lined streets of Balmain, we offer both private function rooms and break out areas perfect for groups.

Our food speaks for itself, offering the best of seasonal fare in a creative and delicious way that has earned us multiple awards over the years. And our wine list, beer and cocktails are the perfect accompaniment.

With a chef that is constantly challenging himself, we are proud to offer consistently fabulous food.More

Saint John Espresso is part of the busy Glebe Point Road and St Johns Rd corner, around the corner from one of Sydney's best greengrocers, Galluzzos. At Saint John Espresso we continue the local passion for fresh, simple, tasty, seasonal food. More

The flavours of Korea and Mexico have formed an unlikely, but delicious allegiance, given equal billing at Canterbury's modern fusion eatery Vecino. It's an uncommon culinary mash-up, but not one you'll forget in a hurry, thanks to a creative menu packed full of big flavours. Co-owners Tony Lee and Eunice Lim play on the similarities between two famously lively cuisines, drawing both on Lee's Korean heritage and his experience working in Mexican kitchens across the world.More