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We are a neighbourhood Cafe and restaurant in Sydney's Chatswood, dedicated to best coffee, food and friendly atmosphere.
We are located to Victoria Avenue, just off Chatswood train and bus station. Salt&Light is easy and convenient, situated in a very convenient location. We have the most friendly environment and it's the best place to grab your breakfast and weekend brunch. It's also a good place to meet friends and colleague. The Barista team at Salt&Light take immense care while handcrafting the coffee and the brunch menu is crafted with local's best taste and chef's fusion ideas! Staff are passionate and gives utmost importance to each customer.
Pop in anytime to experience this best coffee place and most popular food with your friends, family or that special someone!More
Diners' Choice Winners: Most Booked
Lower North Shore's best restaurants based upon thousands of OpenTable diner reviews
This was our first visit to Crows Nest. We had previously been to Kirribilli. We liked being able to make a reservation. Our first reaction was being able to use the large ,free, public car park next door. My wife and I find it hard to go past the schnapper pie - it is always good. It was as tasty as ever, a large pie with plenty of schnapper filling. Our other dishes at the table were a 350gms rump steak and a gluten free chicken - both well received. The cost ,including corkage and sparkling water, was around $100 per couple which we felt was good value for money MoreOpenTable Diner -
This restaurant has been our favourite since it opened = we love that we can book now - we have joined a queue many times but it is a bonus to arrive to a table just for our group and be greeted by Jun and cheerful and helpful staff - the food never fails to impress MoreOpenTable Diner -
New to OpenTable
Lower North Shore restaurants that recently joined the OpenTable network
In ancient Sanskrit, Dhakshin means south. Dhakshin invite you to travel on an exceptional food journey which opens a world of vibrant colors and healthy food combining with luscious textures and exotic aromas that make the cuisine come alive. Dhakshin was established in 2014, with one simple goal is to treat our guests with extraordinary hospitality and warmth, serve the best authentic south Indian recipes created from locally produced ingredients which translates to a modern gourmet experience to consider with the specific requirements such as vegan, gluten-free & halal options. Dhakshin offers traditional and home style dishes from various south Indian regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizam of Hyderabad, Deccan region, Maplah and Southern coastal region. Dhakshin also extends, classic dishes from the rest of India, as well as Tandoori flavours from the North west frontier and much more...More