To Start
Spanish Cold Soup "Gazpacho"$21.00
Citrus Cured Lobster, Crème Fraîche, Cherries, Cucumber, Pedro Ximénez
Charcuterie Plate$18.00
Spanish Cheese & Meat
Talavera Ensalada$23.00
Charred Romaine, Dijon Vinaigrette, Valdeón Blue Cheese, Fennel, Pistachio
Croquetas de Jamón$28.00
Pimentón Aioli, Jamón Ibérico de Bellota
Charred Octopus$34.00
Sweet Potato, Parsnip, Olive Tapenade, Paprika
Spanish "Broken Eggs"$26.00
Jamón de Bellota, Spicy Potato, Lemon Aioli, Fried Egg
Pan Con Tomate$16.00
Sourdough Bread, Heirloom Tomato, Garlic, Extra Virgin Olive Oil
- Cinco Jotas Jamón Ibérico$15.00
- Aged Manchego Cheese$12.00
Chef’s Signature Dishes
Spanish Garlic Shrimp "Gambas al Ajillo"$40.00
Rocoto Emulsion, Toasted Bread
Paella Talavera$65.00
Lobster, Prawn, Mussels, Clams, Calamari, Pancetta Ibérica, Chistorra, Smoked Chicken
Vegetable Noodle Paella "Fideua"$36.00
Seasonal Mushrooms, Seasonal Squash, Vegan Aioli, Vegan Chorizo
Mediterranean Barramundi$46.00
Chorizo Sauce, Cauliflower Purée, Fregola, Smoked Oil
Honey Pimenton Chicken$46.00
Saffron Carrot Purée, Garbanzo Bean Salad, Honey Pimenton Glaze
From the Grill
8 oz Prime Tenderloin$72.00
14 oz Prime New York$85.00
16 oz Dry Aged Kansas City$95.00
20 oz Prime Bone in Ribeye$87.00
33 oz Dry Aged Prime Tomahawk$195.00
Accompaniments$4.00
Cognac Peppercorn Sauce, Smoked Prickly Pear Demi-Glace, Churrasco
Add On$12.00
Valdeón Blue Cheese & Truffle Butter
- Poached Lobster Tail$35.00
Side Dishes
Fried Broccolini$15.00
Romesco, Preserved Lemon Vinaigrette, Crispy Garlic
Arizona Mushrooms$15.00
Sautéed Field Mushrooms, Mushroom Conserva
Asparagus$15.00
Romesco, Idiazabal Cheese, Lemon Vinaigrette
Manchego Mashed Potatoes$15.00