(online menus are subject to seasonal changes)
Small Plates
Freshly Shucked OystersCA$4.50
Rotating mignoniette, pickled horseradish, tobasco
Grilled Sourdough (v)CA$6.00
Daily house made bread with confit garlic oil
Shortrib AranciniCA$9.00
shallot aioli, harissa yogurt
Foie Gras & Rabbit Liver ParfaitCA$19.00
Cherry glaze, rye soil, spinach sponge, blackcurrant gel wine jelly
Burrata & Delicata Squash CA$24.00
Maple-chili glaze, apple mostarda, toasted hazelnuts, crispy sage, aged balsamic, grilled sourdough
LR Beef TartareCA$24.00
egg yolk, capers, gherkins, shallots, dijon, bearnaise, gaufrettes
Vitello Tonnato CA$22.00
Thinly sliced veal, Atlantic tuna sauce, Mediterranean capers, orange mustard, radish, chili oil, flax microgreens
Grilled Octopus CA$26.00
Warm potato, white bean purée, chorizo, smoked pepper wasabi emulsion
Tuna Tataki CA$26.00
Hondashi-crusted tuna, cucumber relish, tataki sauce, rice paper crisps
EdamameCA$9.00
Steamed edamame, wasabi emulsion, Calabrian chili aioli
Charcuterie & CheeseCA$44.00
Local cured meats & assorted cheese
Cheese Fondue (for 2)CA$35.00
6 Year Old White Cheddar, Grana Padano Truffle, Fresh Bread
Salads
Charred Brussels Sprout CaesarCA$18.00
Romaine, smoked bacon, rye croutons, pickled shallot aged Parmesan, anchovy dressing
Roasted Beet & Pear Salad CA$18.00
Whipped goat cheese, radicchio, candied walnuts blackcurrant gel, maple-balsamic vinaigrette
Baby Kale & Delicata Squash CA$17.00
Apple, dried cranberries, pumpkin seeds, smoked cheddar cider vinaigrette
Hand Made Pasta
Rigatoni CalabreseCA$27.00
Chorizo, Calabrian chili, roasted tomato, mascarpone Parmesan
Spinach & Ricotta RavioliCA$25.00
Lemon beurre blanc, crispy prosciutto, diced tomatoes, truffle oil
Wild Mushroom GnocchiCA$29.00
Roasted mushrooms, truffle cream, spinach, crispy shallot aged Parmesan
Duck CappellettiCA$31.00
Duck jus, morel mushrooms, butter, herb oil, hazelnuts
Black Lobster FettuccineCA$26.00
Lobster, lobster bisque, tomato, basil
Main Plates
Maple-Miso Sablefish CA$48.00
Butternut squash velouté, wild mushrooms, charred Brussels sprouts, pickled apple, brown-butter dashi
Duck Leg Confit CA$39.00
Savoy cabbage, bacon, red wine sauce
Chicken SupremeCA$38.00
Mushroom risotto, mushroom jus
Braised Lamb Shank CA$48.00
Creamy polenta, mushrooms, tomato and red wine jus gremolata
10oz Beef StriploinCA$69.00
Potato pavé, roasted mushrooms, caramelized onion purée peppercorn jus
Cauliflower Steak CA$24.00
White bean purée, chimichurri, crispy sage, pumpkin seeds herb oil, chili oil, microgreens
sweet plates
for 2
CHOCOLATE FONDUECA$28.00
dark chocolate ganache, fresh fruit, pastries
Caramelized Apple TartCA$14.00
Puff pastry, apple butter, maple caramel, brown-butter ice cream
Chestnut & ChocolateCA$15.00
Chestnut mousse, chocolate praline, maple glaze, hazelnut crumble
Banana CheesecakeCA$13.00
buttery biscuit, seasonal coulis, meringue
Rice PuddingCA$13.00
Cherry compote, vanilla mascarpone, pistachio, almond tuile