The Melting Pot - Raleigh
Additional information
- Dining style
Casual Dining
- Cuisines
Fondue, European
- Hours of operation
Dinner
Mon–Thu 5:00 pm–9:00 pm
Fri 5:00 pm–10:00 pm
Sat 12:00 pm–10:00 pm
Sun 12:00 pm–9:00 pm - Phone number
(919) 878-0477
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Private party facilities
The Melting Pot of Raleigh can accommodate parties of up to 50. We will also open for lunch for parties of 12 or larger with a signed Large Party Agreement.
- Private party contact
Manager, raleighmeltingpot@yahoo.com: (919) 878-0477
- Neighborhood
Raleigh
- Cross street
I-440
- Parking details
You may use any available parking spot in the Holly Park Shopping Center.
- Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wine
Popular dishes
Menu
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$98.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$108.00
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$11. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Housemade Raspberry Walnut Vinaigrette (210 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal). Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal). Gluten Free with substitute for Polpettes or Pasta
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal). Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(119-161 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Pasta^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
What 1,585 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.4Ambience
- 4Value
Noise • Moderate
Loved For
Raleigh / Durham / Chapel Hill
Special Occasion
Raleigh
Special Occasion
Sort by
Filters
- j
johnnyt
1 review
overall5food4service4ambience45.01 review
Dined 1 day ago
- LJ
LaurieJ
1 review
overall2food2service3ambience22.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- AG
AlGr
Raleigh
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
Raleigh
1 review
overall5food5service5ambience55.01 review
Dined on May 3, 2022
- OT
OpenTable Diner
Western NC
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 30, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- d
diningout
Raleigh
3 reviews
overall2food1service2ambience32.03 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- AB
AprilB
Atlanta
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 17, 2022
- CC
CristiC
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- RJ
RichJ
1 review
overall5food5service5ambience45.01 review
Dined on April 15, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 14, 2022
- OT
OpenTable Diner
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- OT
OpenTable Diner
Greensboro
5 reviews
overall4food5service4ambience54.05 reviews
Dined on April 2, 2022
- MF
MiguelF
Raleigh
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 19, 2022
- OT
OpenTable Diner
Raleigh
1 review
overall4food3service4ambience34.01 review
Dined on March 18, 2022
- OT
OpenTable Diner
Raleigh
1 review
overall5food5service5ambience35.01 review
Dined on March 18, 2022
- D
Diane
Raleigh
1 review
overall3food4service5ambience33.01 review
Dined on March 10, 2022
- OT
OpenTable Diner
Raleigh
4 reviews
overall5food5service4ambience55.04 reviews
Dined on March 5, 2022
- J
John
Raleigh
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 4, 2022
- OT
OpenTable Diner
Raleigh
1 review
overall3food4service5ambience23.01 review
Dined on February 27, 2022
- m
mrsjones930
Raleigh
10 reviews
overall4food5service3ambience44.010 reviews
Dined on February 26, 2022
- KH
KelliH
New Orleans
26 reviews
overall5food5service4ambience55.026 reviews
Dined on February 25, 2022
- HB
HoustonB
Orlando
1 review
overall2food1service1ambience22.01 review
Dined on February 20, 2022
- OT
OpenTable Diner
New York Area
vip1 review
overall1food2service1ambience11.01 review
Dined on February 20, 2022
- OT
OpenTable Diner
1 review
overall4food4service5ambience34.01 review
Dined on February 19, 2022
- OT
OpenTable Diner
Raleigh
5 reviews
overall4food4service4ambience44.05 reviews
Dined on February 19, 2022
- FD
FaithD
Raleigh
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 19, 2022
- PB
PatrickB
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on February 18, 2022
- OT
OpenTable Diner
Raleigh
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 15, 2022
- OT
OpenTable Diner
Atlanta
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on February 15, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2022
- j
jenniferjamesh
Raleigh
3 reviews
overall5food5service3ambience55.03 reviews
Dined on February 13, 2022
- AT
AntonioT
1 review
overall5food5service5ambience55.01 review
Dined on February 13, 2022
- OT
OpenTable Diner
Raleigh
2 reviews
overall3food3service5ambience43.02 reviews
Dined on February 12, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2022
- KW
KevinW
Washington DC
4 reviews
overall2food2service5ambience22.04 reviews
Dined on February 11, 2022
- OT
OpenTable Diner
Raleigh
4 reviews
overall5food5service5ambience15.04 reviews
Dined on February 5, 2022
- B
paulB
1 review
overall5food5service5ambience55.01 review
Dined on February 5, 2022
FAQs
The Melting Pot - Raleigh is rated 4.6 stars by 1585 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
3100 Wake Forest Rd. Raleigh, NC 27609
Additional information
- Cross street
I-440
- Neighborhood
Raleigh
- Hours of operation
Dinner
Mon–Thu 5:00 pm–9:00 pm
Fri 5:00 pm–10:00 pm
Sat 12:00 pm–10:00 pm
Sun 12:00 pm–9:00 pm - Cuisines
Fondue, European
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
You may use any available parking spot in the Holly Park Shopping Center.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wine
- Phone number
(919) 878-0477
- Private party facilities
The Melting Pot of Raleigh can accommodate parties of up to 50. We will also open for lunch for parties of 12 or larger with a signed Large Party Agreement.
- Private party contact
Manager, raleighmeltingpot@yahoo.com: (919) 878-0477