Toronto Restaurants

We have a passion for creative and tasty burgers, local craft beer and over the top shakes. Our restaurant is comfortable and casual, and we have pretty great taste in tunes! Now open in downtown St. Catharines!More

OUR STORY
Hobart’s Lighthouse invites you to experience exceptional food, atmosphere and service in our casual dining restaurant whether for brunch, lunch or dinner. Our namesake is Dr. Hobart F. Peters, an agrarian researcher with a passion for helping rural communities by improving farming practices. His commitment to serving communities and drive for excellence proved an exceptional base for a genuine spirit of hospitality that guides the Hobart’s vision in all our locations.

Harbour Town McCracken’s Landing is located on beautiful Stony Lake. Our goal at McCracken’s Landing is to create a community feeling where all are welcome, cottagers and visitors alike. We have 76 docking slips as well as a variety of other features including parking, free WI-FI, 2 electric vehicle charging stations, and boat launch. We also have a number of overnight slips (including 52′) available just for overnight boaters.More

PIZZERIA MORETTI celebrates what comes naturally, what has roots, what grows. It represents a frame of mind that’s open to new things, new flavors, new friendships. It emphasizes the positive and celebrates what’s essential in a warm, welcoming environment that gets even hotter as the evening unfolds. Experience casual dining built with a passion for the sensual, the sumptuous, the subtly sophisticated. Pizzeria Moretti is destined to launch in Spring at the luxurious Soho Met Hotel. We anticipate memorable evenings spent laughing, indulging and savoring the enticing flavors of Italy.More

Our team strives to bring together the freshest local ingredients to produce a variety of cultural rich dishes. The Muskoka lakes are the crown jewel of Ontario cottage country, and as such we seek to bring the food we feel it deserves.More

The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table. More