Available Daily from 12 p.m. to 3:30 p.m.
2 COURSES 70 | 3 COURSES 85
FOR THE TABLE
K2 MILLING BRIOCHE WITH HONEY BUTTER, SEA SALT, EDIBLE FLOWERSCA$9.00
Trius Red Wine Butter
TO BEGIN
TRIUS DUCK LIVER PARFAIT
Toasted Cranberry Sourdough Crackers, Smoked Port & Honey Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Icewine Poached Cranberries, Zicari Farms Fall Shoots, Herbs and Flowers
ONTARIO MUSHROOM “CAPPUCCINO”
“Everything Madelaine Bagel”, Whipped Truffle Ricotta, Icewine Onion Marmalade, Garden Basil, Capella Farms Goat Feta Foam
SALT BAKED CELERIAC
Ontario Cow’s Milk Burrata Tart, Root’s Rival Arugula, Cured Prosciutto, Flower Station Cheese, Roasted Celeriac, Mulled Pear, Roasted Hazelnuts
BEET & GIN-CURED SMOKED SALMON
Golden Beet Tarte Tatin, Salmon Rillette, Lemon Curd, Pickled Red Onion, Cucumber, Crème Fraîche, Garden Herbs
THE MAINS
ONTARIO PERTH COUNTY PORK CHOP
Pastrami Pork Chop, Crispy Belly Fritter, Chorizo Scotch Egg, Riesling Sauerkraut, Ennis Farms Maple Delicata Squash, Smoked Apple Puree, Mac & Cheese, Cheddar Cream, Smoked Ham Hock, Bacon Sprinkles
LAKE ERIE FRESH WATER PICKEREL FILET
Crispy Pickerel and Parsley Fritters, Green Acres Farm Celeriac and Horseradish Slaw, Grilled Gai Lan, Fogo Island Shrimp, Pea Shoots, Warm Gribiche Sauce
HERITAGE FARMS CORNISH HEN
Parmesan and Russet Potato Gnocchi, Creamed Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Fried Maple Parsnip, Parsnip Custard, Parsnip Crumble
SWEET POTATO AND MASCARPONE RAVIOLI
Parmesan and Pesto Broth, Blistered Tomato, Roasted King Mushrooms, Pumpkin Seeds, Fried Sage, Capella Farms Feta Cheese, Toasted Sourdough and Chestnut Crumb
ONTARIO LAMB TASTING | Additional $18
Lamb Chop, Lamb Loin, Mash Potato Topped Shepherd’s Pie, Crispy Lamb Belly Fritter Icewine Red Cabbage, Birch Syrup Shallot, Tallow Roasted Carrot, Trius Red Wine Jus
TO FINISH
PUMPKIN AND WHITE CHOCOLATE BRÛLÉE
Baked Fall Spiced Ginger Doughnut and Caramel Glaze
TIRAMISU ICE CREAM BAR
Espresso, Gretzky Maple Cream, Dark Chocolate, Organic Cocoa, Cabernet Franc Icewine Cranberry Compote, Pecan Lace Nougat and Caramel Popcorn
UDDER WAY KRUEGER BLUE
Guernsey milk, Stoney Creek, Ontario, Classic Malt Loaf with Treacle Glaze, Candied Walnut and Chestnut Pate Clusters
COMPLEMENTING WINE PAIRINGS
Two-Course Wine PairingCA$35.00
Three-Course Wine PairingCA$45.00