Amongst a sea of glass and steel, tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an...
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local, craft breweries. We have an extensive whiskey and bourbon...
Relaxed elegance.From the culinary team that brought you Chez Billy Sud & Parc de Ville, comes a new cafe in the heart of Arlington, VA.Featuring regional French inspired cuisine by chef Brendan L’Etoile, Cafe Colline is the perfect place for leisurely lunches, first dates, or just a wonderful...
Lyon Hall is a modern bistro serving approachable Alsatian-inspired fare, including an extensive selection of house-made charcuterie. The menu changes with the season to highlight fresh produce from local farms, as do the pastries, desserts and fresh bread. The affordable wine list focuses on...
All of our CIRCA restaurants are neighborhood bistros serving delicious food and drinks. Each CIRCA is warm, inviting and offers an energized social scene.Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, including over 20 wine offerings by the...
Welcome to Maya Bistro!Maya Bistro is a family-owned restaurant in Arlington, VA. in Maya Bistro our delicious meals can be anything from a simple snack to an elaborate multi-course meal celebrates good food, hospitality and the heart of Turkey. It is an upscale-casual dining experience that...
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot...
Yes, we are open! Dine in & Outdoor Seating. Online Ordering for pick up & delivery : http://www.yaylabistro.com
Join us for Mother's Day weekend brunch Saturday, May 8 and Sunday, May 9. Exclusive in-store offerings and online dining options available, along with a special gift from True.True Food Kitchen Arlington is now reopen with dine-in service. As we carefully and conservatively re-open our...
We are a locally owned restaurant that believes in the power of Italian Hospitality, Wine and Cooking to express our love of Italian Traditions and Culture. We make our own fresh pastas on a daily basis, and all of our ingredients are the freshest locally sourced around. We take great pride in...
WE ARE ACCEPTING OPEN TABLERESERVATIONS FOR REGULAR DINE-IN AND BRUNCHFOR OMAKASE EXPERIENCE RESERVATION, PLEASE CALL 703-269-5064 FOR AVAILABILITY DUE TO LIMIT SPOT OFFERED DAILY. OMAKASE TIME SLOT SHOW AS BELOW:MONDAY (we are open / NO OMAKASE)TUESDAY to THURSDAY and SUNDAY 6:00PM & ...
Since the COVID-19 pandemic first struck, Green Pig Bistro has followed all CDC recommended guidelines by altering the layout of the restaurant and increasing sanitation procedures to ensure the safety of all guests and staff. Green Pig Bistro (GPB) serves up a fusion of French and American...
We're Back! We are open for limited dine-in service.We have updated our operations in accordance with all government guidelines to put your health and safety first.To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:- Reservations...
Our aim is to put together the finest products of the New World and Old World for your dining pleasure. Perennially on the edge of great empires, the Balkans owes much of its food culture to its history, geography, and climate. The term Balkan is generally believed to come from the Byzantine word...
The inspiration behind Mala Tang is the street food of Chengdu.. Here you'll find the streets filled with diners sitting at tables gathering around bubbling hot pots, in which dozens of dried chilies bob up and down in an oily red broth. The hot pot itself is a pan that sits on a portable burner,...