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Rarely does a restaurant hit a home run with the food, the ambiance, the service AND the value. This one hit the grand slam: superb and creative food, fantastic service (including attention re gluten-sensitive options), elegant and quiet setting, and excellent value. The only downside was that we did not have another night in Vancouver to come back! (But I will do so the next time I am in town.) What a gem of a place. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Vancouver's best restaurants based upon thousands of OpenTable diner reviews
Our reservation was for 5pm and we ended up being the only guests in the restaurant for the first 45 minutes. It was amazing! The service was great and the food delicious. Such an amazing experience. We felt like the restaurant was ours for that short while. I highly recommend the foie gras appetizer, pappardelle with veal cheek and the lobster heaven. And please do yourself the favor of saving room for the lava cake at the end. The chef makes his own chocolate. What?! Worth it. We will definitely be back! MoreOpenTable Diner -
This was our first time at Quail’s Gate and everything was wonderful. The food was so delicious - definitely recommend the business meal deal. Their suggestion for wines are also great. They go above and beyond to choose something catered to your likings. After, make sure to check out their wine shop; they have some complimentary wine tastings which are a great way to top off the experience. We will definitely return sometime in the future! MoreOpenTable Diner -
New to OpenTable
Vancouver restaurants that recently joined the OpenTable network
From the outside, a tandoor may just look like a big, unglazed clay pot.
But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation, raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chef Gurdeep can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.
President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.More
Welcome to the Italian Osteria & Cheese Bar, a new restaurant brought to you by The Joseph Richard Group.
With a menu designed by Chef Matthew Stowe (JRG Director of Culinary Operations & Top Chef Canada Winner), JRG Executive Chef Andy Slinn and Chef Jason Harper, you will enjoy the finest cheeses and an Italian menu like no other in your own backyard. More
A jewel of the West Coast, British Columbia’s capital city is known for its pristine seafood, modern architecture and stunning backyard mountains. Dungeness crab, wild salmon, dim sum, and creative fusion cuisine are popular picks among Vancouver’s culinary kaleidoscope. And as the birthplace of West Coast Modernism, Vancouver is a leader in sustainable design and philosophy. It comes as no surprise that responsibly sourced, local foods fill the plate, too. Vancouver is a proudly diverse city with a reported 40% of residents hailing from countries beyond Canadian borders.