If your desired reservation time is unavailable, please try calling the restaurant. We may be able to secure a booking.
We apologize for the inconvenience, but we no longer accept online reservations for brunch. Please call to book a table.
We had Father's Day Brunch at Vintage. Each of us enjoyed our meals immensely. My wife and I had the shrimp and crab salad. The portion size was good; the shrimp and crab were both fresh and very tasty. Our daughter and her fiance both had the beef benedict and both of them loved the dish. The presentation was quite attractive. Noise level inside the restaurant was a little high, but tolerable. Service was excellent. Decor, including paintings were also very appealing. All in all, this is a place that we will return to in the near future.
A classy breakfast. Smash potatoes, spinach and poached eggs under hollandaise is scrumptious. Cucumber with Brut Prosecco a perfect Sunday treat.
Favorite place in Vail- they are known for the lunch/Brunch but honestly, go to dinner. Could not be happier with our meal and service. Food was exceptional from presentation to taste.
Very good- would recommend it!
Service beaucoup trop long.
Fun for brunch!
Outstanding as always.
Wonderful brunch and was pleasantly surprised with the noise level. Being a holiday weekend I expected more chatter. I would highly recommend for a date or special occasion.
Favorite restaurant in Vail! Food is always outstanding
Why did people give low ratings? We all said that was one of the best steaks I have had. Also...get the classic ding dong for dessert. Seriously.
We come back every year because we love this restaurant! Great ambiance and superb food and service
Authentic Parisian bistro. My son ordered the Steak Frites, his wife had the trout, my wife duck confit salad, and the seared duck breast and I had the Poisson en Papillote. Everything was excellent.
Excellent food and drinks! We really enjoyed it for our date night!
Don't miss Vintage for a long & indulgent Sunday brunch! A must have is the huckleberry-bacon french toast! One of the gems in Vail!
agradable lugar, pero le falta ampliar su carta, que es limitada.
Can’t wait to do it again. The food is amazing.
Traveling to Vail with family really enjoyed the food
Made this reservation at the last second. Turned out to be an excellent choice. The vibe is very much a French Bistro and food/ambience is authentic for this type of restaurant. Delicious meal. Service was a tad slow, but to be fair it was spring break in Vail and town was packed. This did not detract much from overall experience. Great cocktails. Also good value for Vail's very expensive restaurant scene.
Great food and great service. We were a party of 5 and everyone got something different and shrared and everyone loved all the dishes. We will be back.
Food was some good, some not. Service was terrible. After 20 minutes of trying to flag down our waiter, my father asked another server to get the waiter. That server did talk to our waiter and then our waiter promptly continues to ignore us. We had to flag down the maitre de 10 minutes later just to add a couple of drinks. Asked for some extra syrup for some dry French toast and got it 2 minutes before we finished, and with a $1.50 charge. Not a place I would return to.
Great dining experience. The Mussels were Devine as was the Filet!
Last night of our ski vacation and Vintage didn’t disappoint. Everything was great. Delicious food, charming setting and very capable wait staff! Definitely worth a visit.
The best brunch in the valley, if not the world!
My wife ordered the Duck Confit Salad and a second appetizer that was not on the menu. They were both excellent. I ordered the steak frites which was very good. The waiter was attentive and pleasant. The ambiance is authentic to a bistro in Paris. We will return.
Exceptional food and atmosphere. Wish we had found Vintage during previous visits to Vail and Beaver Creek.
Vintage is a restaurant that goes to the top of our list.
The service was friendly and yet very professional. The food was expertly prepared. The wine list was notable at all price points. The ambience was wonderful with beautiful lighting, paintings and music.
We don’t live in the area but visit Vail regularly. This restaurant is now at the top of our list.
Memorable night guys.
Hope to see you again soon
Had such a delightful time at Vintage! Everything start to finish was impeccable. Will definitely return!
Jonnie took the time to help us explore a new delicious Pinot Noir and pair it with a great starter.
Mediocre French food overpriced but nice ambiance. Steak frites at a bistro doesn’t cost $48 in Paris. Glass of Chardonnay shouldn’t cost $25. Escargots sub-par. Trout not appetizing either. Better French food at Left Bank
Everything was delicious. The staff was mostly helpful. Cute little place and typically not as busy as some of the other restaurants in Vail. But very good and would go back for sure. Over the summer we went for breakfast/brunch and it was great. If it weren't for making a mistake on the price of our bottle of wine, it would have been a perfect experience. It was corrected and all was good, it just pays to review the bill.
We are from France and this restaurant is nothing like French food. They just pretend to serve French food. The sauce aux poivres was just infect without forgetting to mention the disrespectful lady at the front desk. The only person that made our night was our waiter. The food is absolutely not recommended. For a $300 bill we did not like anything we ate.
We had a great time. Service was over whelmed. Our waitress did the best she could. Would go again!
I went to Vintage three times this week, so I have a good insight. I am a tough grader. Overall, they do a good job and make a real effort.
Things are too sweet. Salad with chèvre drenched in honey. A pork first course was perfectly cooked, and then drenched in honey / sticky sweet sauce.
Do not call a chicken breast, coq au vin. It is not the same thing. A real coq au vin is much better. Do not call a slightly leathery, fatty chunk of meat in a very sweet glaze, Beef Bourguignon. The whole point of a Beef Bourguignon is to make precisely that sort of piece of meat, tender and falling apart. A real Beef Bourguignon is delicious. If you can’t improve it, make the real thing.
Otherwise all was well.
Beautiful upscale restaurant. Great place to have a very special brunch
Lovely french decor, in a quiet restaurant, with great art on the walls. The manager was on top of everything and recommended a wonderful bottle of wine. The Foie Gras Terrine was big enough for two people. The escargot was delightfully garlicy (as it should be). The the "half a duck" was delicious (ate the leg and took the rest home!). If you want to get away from the loud Vail crowds, this is the place for you.
A new favorite in Vail! I dined with friends, but will definitely go back with my family.
Family gathering for a 30th wedding anniversary
Service by Ron was outstanding!!!
The best trout I have ever experienced... period. Well executed dishes, staff, and ambiance. Five stars.
We had a delicious brunch here our last day at Vail! There was something for everyone, and the presentation was quite pretty. It was a charming and cozy little place.