Creatively and relatively re imagining classic Indian cuisine and flavors, Karma Modern Indian uses locally-sourced ingredients prepared with traditional and modern cooking methods. We aim to make Indian food more approachable by introducing the traditional cuisine with contemporary plating and...
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican...
Punjab Grill is a contemporary Indian restaurant that blends time-honored recipes handed down from generations of khansaamas (chefs) with exciting new gastronomic technique. Our team offers expertly crafted cocktails and an assortment of spectacular wines in our sumptuous yet inviting design,...
Zaytinya is open with patio and indoor seating for parties of 6 or less. We cannot guarantee a request for patio seating. We are open for dinner Monday thru Thursday and lunch and dinner Friday thru Sunday. For more information on our commitment to our guests, please visit Zaytinya.com/commitment....
Flight is an intimate restaurant and wine bar in the historic Chinatown neighborhood of DC. The award-winning wine list is curated by husband and wife duo and sommeliers, Kabir Amir and Swati Bose. The globally-diverse wine list is paired with a small seasonal dinner menu. Friendly and...
As part of phase 2 reopening and recent mandates from the DC Mayor's office, we have limited patio for parties of 6 or less. We are open for lunch and dinner daily. For more information on our commitment to our guests, please visit jaleo.com/commitment. We look forward to seeing you soon!Jaleo...
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to...
*Please note that the patio is walk in only, open weather permitting. There are no outdoor heaters.*Michel Richard's modern American brasserie and winner of the 2008 James Beard award for best new restaurant. Central is Michel's tribute to great American cuisine, both modern and classic, with a...
DAIKAYA WILL BE OFFERING THE RAMEN MENU ALONG WITH A LIMITED SELECTION OF IZAKAYA SMALL PLATES FOR DINE-IN SERVICE ON THE 2ND FLOOR OF DAIKAYA (IZAKAYA).
Bubbling, thin crust pizzas, mini burgers, crisp salads, and craft cocktails...four great reasons to visit matchbox today. We’re the neighborhood gathering place for fun, upscale casual dining, with local, award-winning beers, broad spectrum wines, and handcrafted signature cocktails you won’t find...
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
The old Union Jack behind the bar may be faded, but spirits are soarin’. And why not? This is after all, a laugh-out-loud, slap-on-the-back, greet-you-with-a-roar, English-style pub. Where the traditions are as rich and warm as the Shephard’s Pie. And where the stories flow as freely from the...
The Smith brings its signature lively atmosphere to the Penn Quarter neighborhood of the Nation’s Capital, just steps from the Capital One Arena, The White House, Capital Hill, museums and more. By working closely with local farmers and purveyors that they trust, The Smith serves delicious food and...
Spring has sprung! Our winter igloo is saying good bye for the season. Please visit us at FarmersandDistillers.com for our latest updates.If you are looking for open-air dining or something for a smaller party, join us on our patio with heaters or in our dining room, where we are operating at...
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share...
